You should! It is so good. I would recommend bone in, but the boneless pork rib works just as well. Let me know what you think and thank you for watching!
We are doing this because we have fun together whether anyone watches or not. This is a way I get to hang out with my sister and document our shenanigans lol
If you put it on high, 2-3 hours should be enough. Just make sure the internal temperature is 165 degrees for pork before you eat it. I can’t wait to hear how it turns out for you! Please let me know 😊
Have to try this soon. Looks awsome
You should! It is so good. I would recommend bone in, but the boneless pork rib works just as well. Let me know what you think and thank you for watching!
Hi Kiki.The look on your face when you first tasted the rib said it all!Thanks George
I wish I could have shared it with you, it is soooo good!!! I hope you try it soon and let me know what you think 😃 thanks George!!
I’ll have to try this looks delicious thank you.😊
I highly recommend! This is a favorite is my house!
Don't get discouraged,it takes a while to build a channel.😉
We are doing this because we have fun together whether anyone watches or not. This is a way I get to hang out with my sister and document our shenanigans lol
So how do you do this in 2 hrs if you are at work like you said at the beginning? Does sound like a good recipe will definitely try it
If you put it on high, 2-3 hours should be enough. Just make sure the internal temperature is 165 degrees for pork before you eat it. I can’t wait to hear how it turns out for you! Please let me know 😊