Chicago Style Pizza - the Pizza Pie

Ingredients for one Chicago Style Pizza
450g Flour Typo 0 (12% Protein)
50g Corn Meal
290g Water
1,5g dry Yeast or 4,5g fresh Yeast
20g Lard
20g Butter
10g fine Sea Salt
Tomato Sauce:
1 can Tomatoes (400g)
1 Garlic
1 little Onion
1 TS Oregano
Olive Oil
Salt, Pepper
Toppings:
250g Minced Meat
Corn
Salami
Mozzarella Fior di Latte, Provola or some other Cheese
Parmesan
Procedure:
Pour the water into a bowl and add all other ingredients without the salt. Mix everything at a low speed for around 5 minutes.
Now add the salt and continue kneading for additional 15 minutes. Please knead as long until the window test works.
Shape the dough to a ball, cover it airtight and let it rest for 1-2 hours at room temperature.
After this put the dough into the fridge for 20-44 hours. After half of the time do once stretch and fold to give the yeast fresh oxygen and reactivate the fermentation.
About 2 hours before baking, take the dough out of the fridge and let it rest at room temperature.
For the tomato sauce cut the onion and the garlic into small pieces and then mix all ingredients.
Preheat the oven to 250 degrees C two-sided heat. If you have a pizza stone or steel, preheat this as well in the lowest rail of the oven.
After the leavening time roll out the dough on a bed of corn meal or press it directly into the form. If you have no special form for a Chicago Style Pizza, you also could use a cake-form.
When the dough is in the form let it rest for 30 minutes but cover it.
Now add the toppings. Start with the mozzarella, then add all other toppings. As last add the tomatoes and some Parmesan.
Baking time will be around 30 minutes.
After baking add some fresh basil.
Let the pizza cool down for around 5-10 minutes and then cut and serve it. This helps to bind the moisture and the pizza is not that liquid.
My name is Juergen Einfalt.
I live in the wonderful Allgaeu and I'm a passionated Hobby-Pizza-Baker and Hobby-Baker. I'm happy to share this passions with you. I try to upload every week a new recipe around Pizza and Bread. I want to share theoretical knowledge as well.
I'm looking forward to see you on my channel.
Your Juergen

[@sigridpeters7207]

Darf ich mal wissen warum das alles auf englisch ist? Ich kann Dir nicht folgen, da mein Englisch nicht toll ist.

[@Pizza-And-More]

Ich mach jedes Video in deutsch und in englisch. Geh auf meinen Kanal. Die Videos mit den blau-weißen Titelbildern sind deutsch. Die rot-weißen sind englisch.

[@sigridpeters7207]

@@Pizza-And-More Vielen Dank, das wusste ich nicht.