How to Frost a Cake with Chocolate Ganache. Ganache Recipe! Easy Cake Decorating

Hi Everyone! Welcome back to another cake video! Back to basics with this video! Frosting a cake with ganache can be scary sometimes, but with the right temperature of your cake and ganache, it can be easy!
Ganache ingredients
One 12 oz bag semi sweet chocolate chips (1 1/2 cup)
1 cup heavy cream
Place ingredients in bowl, then melt gradually in microwave at one minute then again for 30 seconds. Repeat if needed. Stir until smooth. Place aside to cool completely, or place in fridge/ freezer until thick in texture.

[@sandrapeters4840]

Beautiful

[@HMONGbaker]

Thank you

[@janfleetwood8720]

This looks so yummy! I have two questions. How many batches of ganache did you use to cover the cake and after the cake has set for a while will the ganache crack when slicing it? Thanks for the video.

[@HMONGbaker]

Hi jan! i only used 1 batch of the recipe. the ganache wouldn't Crack if have it sit out since it'll be somewhat soft enough to cut

[@SeareanMoon]

there is not much better then chocolate ganache!! :p