Soft, Chewy Banana Cookies that AREN'T Cakey
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- Опубликовано: 2 июл 2024
- With a rich banana flavor and soft, chewy texture, these Banana Cookies are a unique and fun twist on a traditional chocolate chip cookie.
Recipe: sugarspunrun.com/banana-cookies/
Ingredients
⅔ cup well-mashed, very-ripe bananas (185g, this is typical 1 ½ bananas for me)
1 cup unsalted butter, melted and cooled until no longer warm to the touch (226g)
1 cup light brown sugar, firmly packed (200g)
⅔ cup granulated sugar (135g)
1 large egg yolk
2 teaspoons vanilla extract
3 cups all-purpose flour (375g)
2 Tablespoons cornstarch
½ teaspoon baking powder
½ teaspoon baking soda
¾ teaspoon table salt
¾ teaspoon ground cinnamon
1 ½ cups chocolate chips (use either milk chocolate or semisweet, or a blend of the two!) (255g)
1 cup chopped walnuts, optional (115g)
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Mixing bowls (Affiliate Link): amzn.to/2C47vQx
Baking sheet (Affiliate Link): amzn.to/36AXRkO
Instructions
00:00 Introduction
00:25 Combine well-mashed banana, melted/cooled butter, brown sugar, granulated sugar, egg yolk, and vanilla extract and stir well until completely combined.
01:54 In a separate mixing bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, and cinnamon.
02:15 Gradually add flour mixture to butter/banana mixture until completely combined (I do this in 3-4 parts).
02:32 Add chocolate chips and walnuts, if using, and stir until well-combined.
03:08 Cover bowl with plastic wrap and chill in the refrigerator for 30-60 minutes (or up to 24 hours).
03:18 Once dough has nearly finished chilling, preheat oven to 350F (175C) and line a baking sheet with parchment paper.
03:27 Scoop dough by 1 ½ Tablespoon-sized scoops and drop on prepared baking sheet, spacing at least 2” apart.
03:52 Bake in 350F (175C) oven for 12-14 minutes. Allow to cool for 5 minutes on baking sheet then transfer to cooling rack to cool completely before enjoying.
Notes
Store cookies in an airtight container at room temperature for up to 4 days.
Facebook: / sugarspunrun
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I made these and took them to work. I doubled the recipe so everyone could have some. I work at a Walmart Neighborhood Market. Everyone absolutely loved them. Thank you. I love all your recipes
I made these tonight & we all enjoyed them. I'm going to use them to make ice cream sandwiches during the summer. I think they'll be a perfect pairing with ice cream.
Ooo that sounds delicious!! I’m so glad everyone enjoyed them. 😊😊
0p0
Hello I’m shon and I love your recipes especially your red velvet cake but I had a question about these banana cookies . I just can’t get them right for some reason they’re still coming out too cake like what am I doing wrong
@@shonrogers819 try using a scale. comes out
perfect each time
Looks yummy!
They look amazing! 😁
I have tried so many banana cookie recipes and I have to say this is hands down the best! Taste and texture is just amazing!
Thank you for sharing this recipe ❤
I made these cookies twice since I watched and love them!
Thank you for sharing!
That's awesome! I'm so glad you like them!
Thanks for the video. These are very delicious. Thanks. Have a wonderful Easter. ✝️ Take care.
I love you kiddo.
Thank you for this recipe.. I was actually looking for this 😀
Awesome!!!!
Oh yeah..must try
Never heard of banana cookies before. Sounds and looks so good so have to try these!
I hope you love them!! 😊
I made this yesterday and it was really good and tasty. I was worried it would be cakey and that I would barely taste the bananas but the banana flavor shined through. It was just the perfect banana flavor that matched with the chocolate chips and the walnuts I put in. I really recommend this recipe. Since banana is a delicate ingredient I’d suggest actually measuring your banana and making sure everything is exact for the best results. It’s amazing how it tastes just like banana bread but in a soft cookie form. Thank you so much for this recipe.
Thank you so much! I'm so glad you enjoyed them so much! I put a lot of effort into perfecting these recipes so it's nice to hear when they are appreciated. :)
I’m glad you mentioned measuring the bananas. I started with 1 1/2 but after weighing I actually needed 2 and 1/4 of banana. Thanks for the tip
Made them.....yummers! Thanks for sharing your talents Sam, looking forward to trying more of your recipes.
I’m so glad you enjoyed them! 😊
What a great combo of chocolate and banana. Can’t wait to try this recipe 👍🏼👍🏼
I hope you love them! 😊
Amazing recipe. Very chewy with a slight crust at the bottom. Great balance of banana n chocolate
I'm so glad you enjoyed it! :)
I was sold at soft n chewy... trying today
I hope you love them! 😊
I made these and they were amazing. They were not like other banana cookies which are more cakey. They were chewy and had great banana flavor
I’m so glad you enjoyed them so much!!
can't wait to try
I hope you love them! :)
Hi! I made them and they turned out delicious!! Thank you for sharing! Your recipes don't fail me!
So happy to hear this! Thank you so much for trying my recipe!
Omg! So delicious!
Thank you! :)
These are so good, thank you for the recipe
I'm so glad you like them!
Oh my goodness! Just tried my first one out of the oven. Warm banana bread with chocolate chip is how it tastes. So soft and delicious. One of my new favorites. Thanks for sharing, I love trying new recipes
I’m so glad you enjoyed them so much!! 😊😊
Yes and added peanut butter glaze, like someone had suggested. Oh my goodness!!!!!! I did subscribe, gonna try the fudgie cookies next
The sad music for not using the stand mixer is hilarious 🤣
🤣🤣
Looks delicious. I will definitely be making these cookies lol. Love from NJ 💜
I hope you love them! 😊
My grand children loves these cookies! You have some of the very best recipes I have ever found my dear. Keep them coming👍🏼💖💋
You are too sweet--thank you so much! ❤
Wow this is what I was looking for . Thanks 🙏
Enjoy!! 😊😊
I made these and your chocolate snickerdoodles today. Both are delicious and my husband agrees! I make and freeze lots of your cookies so we can enjoy a sugar spun run cookie every day in our lunches😊
That's so awesome! I'm so glad you enjoy the cookies so much! What a perfect treat for a lunch. :)
Looks so yummy
Thank you 😋
I just love your videos… amazing great recipes all the time… 😊 thanks
Thanks so much 😊
Okay - these a really very yummy. Finally a cookie that tastes like Banana Bread 🦋
In the last few months, I have made several of your recipes and am very impressed - it is obvious they are well tested. Nothing compares to following a recipe from someone you know you can trust - thank you.
You're very welcome! I'm so glad to hear you've enjoyed everything so much and I really appreciate knowing that my recipes are trusted. It makes all of the effort very much worth it. :)
I just wanted to stop by and give credit where credit is due this cookie recipe is my children favorite this is my second time making it. You are my number one to go to for baking keep up the good work❤❤❤
Aw, that is awesome! I'm so happy it's a hit for your family ❤
I made them and it was super good ❤
I'm so glad you enjoyed them so much! :)
Happy Easter Dam Sam nd thank you for all good recipes
Thank you! Happy Easter!
I just saw your video and I've already mixed the dough, it's in the refrigerator now. Can't wait to bake them. The dough tastes amazing.
That’s awesome!! I hope you love them!! 😊😊
@@SugarSpunRun I do...
I just made these cookies. They are delicious 😋
I'm so glad yo enjoyed them! :)
I made these. Somehow mine turned out cakey and gooey at the same time. They’re SO good though!
When I saw there cookies, I immediately imagined them with peanut butter glaze drizzled on top (: Thank you for sharing this recipe 😊❤️
Ooooo that sounds tasty!! 😊😊
Oooh or peanut butter chips 😮
Just took these out of the oven -- perfection!!!
Wonderful!
❤ im going to make these yummy cookies. They look so yummylicious
I hope you love them! :)
I must tell you that my husband loves the cookies as well and He is picky lol! They are so good and easy to make full of flavor.💖👍🏼💋
I’m so glad everyone enjoyed them! 😊😊
I laugh every time I see your stand mixer, lonely on the counter! 😅 Chocolate and banana. Yummy! 🤗
🤣🤣
I see some lovely comments on these cookies and now I must try them! Thank you so much!!
I hope you love them! :)
@@SugarSpunRunexcuse me! I came back with a question.😅 When it comes to the butter, could I brown it? Would that change how it comes out?
I have some very ripe bananas that I was going to make banana bread out of....., maybe I'll make these cookies instead. They look delicious!
I hope you love them! 😊
Your husband is one very lucky guy,, getting to try all those baking trials until you get the recipe perfected!
🤣🤣 unfortunately for me he doesn’t have much of a sweet tooth.
You look just like Sabrina ♥️Also can’t wait to try these!
I tried this...I didn't have butter so i used avocado oil, didn't have corn starch either. I used oat flour instead of white and coconut sugar instead of regular sugar. Came out great. Thank you for your recipe and tips.❣
I’m glad you enjoyed it! 😊😊
Looks DELISH 😋 I love your channel 😍 I'm a new Subscriber, So Happy to find you 😊 ❤ 🙌
Welcome to the channel!! I hope you love everything you try!! 😊
Hi, Sam ! We had a bunch of over ripe bananas and were looking for something other than banana muffins and found your channel through a search on google. My Mom and I are both now looking, with a combination of awe and absolute love, through your videos and trying to decide what to make next !!! Your videos are so informative and warm... it's like spending time with a good friend who happens to be an insanely talented baker and teacher. I just wanted to thank you so very much for sweetening our day. We are so excited to go through your videos... we're going to have a bit of a marathon, I think... and look forward to all your upcoming videos. Hope the weekend is treating you sweetly... and again, thank you !!! ♥ Jon and Kat
Thank you so much for such a sweet and kind comment! I’m so glad you enjoyed the muffins and the videos you’ve watched so far. I hope you love everything you try. 😊
I share this one with my granddaughter who's going off to college she says she will make them
I hope she loves them! 😊
As soon as I get some bananas I'm gonna try this. I've never heard of banana cookies before though 🙂
I think you'll love these! :)
Oooh will definitely try this once my bananas gets ripe enough. 😁
I hope you love them! 😊
Hi these look so easy and absolutely amazing. Can I make these into jumbo size cookies if so how long to they stay in the oven and at what temperature
Years ago in the mid1980's, there used to be a bakery called The Cookie Factory in Midtown Manhattan, NYC that sold large banana walnut cookies. They were absolutely delicious. Unfortunately, they are no longer in business. I have been searching the internet to find a recipe for banana walnut cookies that taste like the ones from the Cookie Factory. Hopefully, yours taste similar to the ones that the Cookie Factory sold.
These are pretty tasty cookies. I hope you love them. 😊
@@SugarSpunRun I will try your recipe one of these days. I'm on a diet right now so I can't try it this month. As soon as I try your recipe, I will let you know if it is similar to the ones I used to buy from the Cookie Factory in Midtown Manhattan in the mid 1980's.
Btw, how large are your cookies? Just curious. The ones from the Cookie Factory were around 3 inches in diameter.
Looks amazing! A chewy cookie is always the best! Meltss butter always accomplishes this! Question, instead of chocolate chips, do you think doubling the nuts would work just fine? A combo of walnuts and pecans or all walnuts? I have some family that are not huge chocolate chip fans. Caramel bits too would be great instead.
I think those substitutes would work just fine. Really any combination will work. 😊😊
I just made these cookies! Absolutely delish!!! I too have a cooking channel. Thank you for such a wonderful recipe!!!! ❤❤
I'm so glad you enjoyed them so much! :)
My co workers loved them!!!!
Can I replace the butter for coconut oil?
Can be use oil instead of butter?
Personally, if I were to make these again I would only put the brown sugar in. I love sweets, but these were way too sweet for me.
I just made these but instead of walnuts I used pecans. Currently waiting on the oven to preheat😋
So how was it?
I hope you love them! 😊
@@roycecute17 They turned out delicious and chewy😊
Very nice cookie recipie! I try to make them! I love cookies and bananas! What is your name? How many day we can eat them? Have a nice day! 👍👏🍫🍪🍫
They will be good in an air tight container for about 5 days. 😊
@@SugarSpunRun Tanks! Have a good weekend! 🙂🙂🙂
Would a raisin and granola mixture work too?
It really depends how you plan to add it but it could work.
Great recipe, I'm going to make this but the vegan version
Hope they turn out for you! 😊
Hi on making these now and just wondering if I can freeze them un baked? If so could I bake them from frozen and would temp and length of cooking time be the same? Thank you ❤
Sure thing! You’ll want to bake them on the same temperature they just may need a minute or 2 longer.
@@SugarSpunRun thank you for replying. They're in the oven now smells delicious in kitchen. I've got more bananas that need using up so I'll freeze them. Thank you again x
Everything about these cookies says, me!
You have to try them then! 😁
Hi Sam. What altitude are you at where you live? I am at about 6100ft. I usually try a recipe as listed to see how it comes out before I alter it for high altitude.
I’m only at around 1500 feet so unfortunately I don’t have many suggestions for high altitude baking. 😔
How many times do you make a recipe before it is perfected?!
O it varies from recipe to recipe. Some I can nail right away, others take quite a while. I have a pumpkin roll I’ve been trying to perfect and make better than the version on the can and I think I’ve tried that one 30 times with no luck
@@SugarSpunRun is the roll cracking or sticky or soggy??.
Peanut butter chips instead of chocolate sounds good
Or a mix of the two--yum!
Why is the corn starch needed? What happens if I don't use it?
The cornstarch helps make the cookies a bit softer. You can substitute flour for the corn starch if you don't have any on hand. :)
I just prepped the dough I can’t wait! But I’d love to add oatmeal to the next batch. Would I have to reduce the flour?
I honestly haven't tried it to be able to say exactly how you would need to alter the recipe.
I bet they would be yummy if you put peanut butter chips in them along with the chocolate chips!
Yes! Love that 😍
Hahhahaha the mixer 😂 can I use only brown sugar? Thanks for the recipe
You can. It’ll make the cookies a lot sweeter. 😊
Hi! Does the recipe change if I don't want to add choclate chips or nuts?
Nope. It will work just fine without the add ins. :)
@@SugarSpunRun made em and they came out perfect! Thank you!
Would you add the weights of flour and cornflour to your recipe?
Sorry I missed the flour. Since the cornstarch is 2 tablespoons I don’t really have a weight for that, but I fixed the flour
@@SugarSpunRun Thanks! Wish you a happy holiday.
Is it possible to save some dough in the fridge to bake another day?
I'm not sure how the dough would hold up being refrigerated more than 24 hours.
😢
Any ideas on how to make it vegan ? In other words how to substitute the egg 🥚 yolk. Thanks in advance 😉
Unfortunately I haven’t tried any substitutes for it. 😔
I’d try non dairy yoghurt.
Can I do these without the egg and get the same results?
Unfortunately I haven’t tried it. I’m not sure what a good substitute would be here. 😔
@@SugarSpunRun It’s ok. I’m thinking it can, banana is sometimes used as a substitute for eggs. So I’ll give it a try. Thank you! 🤗
I just popped these in the oven! I already know they're gonna be irresistible 😅😅3 minutes left..i don't know if they'll make it to cooling rack😂
🤣 I know exactly how that goes! :)
Does this recipe work perfectly without the banana?
I do not believe it will turn out well…
Super appétissant, mais trop de calories 😏je ferai avec moi de sucré et moins de beurre
They were fantastic! However,they did come.out cakey, I'm not sure why! I made this exactly the same way, you the "T"
O no! I’m so sorry that happened. 😔 this is normally caused by too much flour or potentially too much banana. I hope you were still able to enjoy them.
This recipe was good, I tried it but I left my dough in the freezer for 20 minutes
I’m glad you enjoyed them! 😊
I dont like walnuts.. can I use like peanuts instead??
Sure thing. 😊
@@SugarSpunRun thank you..
recipie plz
I always put the full recipe in the comments but here is the link for you if you’d like that. 😊 sugarspunrun.com/banana-cookies/
Mine didn't flat down. They stayed rounded.
O no! You may have had a touch too much flour in the dough. 😔
Mine also stayed more rounded not as flattened/ chewy...I only cooked 1/3 the dough to test...
the rest of the dough does not have flour added yet... should I add more liquid (butter) or just a little less flour?
Otherwise mine taste good & the bottoms crisped up nicely.
Bonjour bien dommage pas de traduction francais
Why does she always make that sound with appliances?
She does that to represent her “sad” mixer because it isn’t being used.
Saw the recipe page on your website first and then this video, I was so mad you said you "developed" the recipe because it was clearly word for word stolen from the recipe blog I just read.
Then I checked the link in the description.
🤣🤣🤣
Your poor mixer lol
🤣🤣🤣
So glad I am not your neighbour…I would gain so much weight 🙊🤣🤣🤣🤣🥰
🤣🤣🤣
🤔 Why do you throw the Hasma hand gesture in your baking videos? 🤷🏻♂️
I'm going to go ahead and admit that I have no idea what that is....
Oops misspelled the gesture… i meant the Hamsa 🪬 Gesture which is Kabbalah I believe right? 🤔
Did you have your baby yet Sam?
The second was born in December. :)
@@SugarSpunRun Congratulations! 🎉🎈
I just can't believe.. You threw the egg whites with the egg shells.. I stopped watching since then
What do you mean?