Scandinavian Baking - Krumkake with Lillian Vaughan Lemhouse

Lillian VaughanLemhouse shows us how to make a traditional Scandinavian treat, krumkake, which is often served with whipped cream. These are traditionally served after dinner during the holiday, especially Christmas.
Recipe:
2 eggs
1/2 cup sugar
1/2 cup butter, melted
1 cup sifted flour
2 tbsp cornstarch
1/4 tsp cardamom
1/8 tsp cinnamon
Directions:
Whisk eggs in a medium bowl
Add sugar
Whisk together until bright yellow
Add melted butter, mix
Add flour a little at a time to prevent clumps, whisk until combined
Whisk in cornstarch and spices until combined.
Batter should be slightly thicker than pancake batter - add milk if it is too stiff, or more flour if it's too thin.
Cook on medium heat with a krumkake or pizzelle press.