How to Make Mussels with Chorizo with Eric Ripert | On The Table Ep. 8 Bonus | Reserve Channel

Eric Ripert demonstrates how to steam mussels with white wine and infuse them with the flavor of chorizo, onion and garlic.
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[@waloacme]

Its amazing how he simplifies the art. Thats the sign of a genius.

[@Oyuki-Mayonesa]

I made a version of this. Clams in chorizo sauce is BOOOMMMB. Soo good. I paid like $50 dollars for this dish at a nice restaurant and it cost me about $5 to recreate. Tasted great. The best part is dipping the bread in the sauce 😛. Thank you for the recipe!

[@ardentdfender4116]

As one of the classiest and best Chef Today in the Culinary world, Chef Chef Eric should really have his own cooking show or RUclips Channel. He's a damn good teacher.

[@jimburns1927]

Probably my Favorite Modern day Chef! Eric Ripert is a gift From 🇫🇷 France! Not to mention that He has arguably the best Seafood restaurant in the World 🌎. Thank you Chef for being a incredible inspiration 🙏❤️👍🔪👨🏻‍🍳

[@pete5534]

Classic recipe - terrific.

[@robertdayton5503]

Imagine....chef is home watching Herb Keller videos....ever wonder what these great chefs watch?

[@amarbyrd2520]

Love watching Chef Eric cook :-)

[@jeffreyjann1263]

Cheers!

[@Hemphempmind]

you deserve more views Eric!-

[@juanbillion4273]

Great video !

[@pachabele]

This looks fabulous. Where is the actual recipe?

[@MrAmisto]

What recipe? Recipes are guidelines, everything you need to know was shown in this video.

[@terryjp3050]

its a video, play it until you get it

[@ttww309]

omg i been buying mussels WRONG!!!!

[@otteliasb]

So the mussel shouldn't be alive?

[@benee421]

They should be alive