How to make fish balls
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- Опубликовано: 27 авг 2024
- Printable recipe via
www.chinasichu...
Ingredients
Pure fish meat 1000g, I use frozen mackerel this time
around 350g or 400g iced water, divided (200ml for smashing and 200ml for blending)
2 tbsp. cooking wine
4 tbsp. sugar
3 tsp. salt
4 middle size egg whites
4 tbsp. cornstarch (optional)
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We can check the printable detailed recipes here : www.chinasichuanfood.com/how-to-make-fish-balls/
I tried this recipe with frozen boneless basa from Costco. It doesn’t taste anything and the texture was smooth but not bouncing...like it suppose to be. I found in another blogger video that salt is very important and react with the protein to create and create the bouncing texture. We end up trippling the salt quantity and it was perfect. We also add chopped green oignon which gives a little bit color . The recipe gives almost 95 fish balls : )
Sounds great!🤓🤓🤓
Basa is not good fish period !!!!
Use tuna or bonito fish instead cause its flavorful
😊
Oh God, theres really nothin more satisfying than eating something while watching how its made..
Ew not to me. I can't help but imagine if it were me lying there and having my skin peeled and flesh scraped off lol
Almost true for me - I find just as much if not slightly more satisfaction in UNDERSTANDING for the first time how to make something I was previously unable to make myself. For me, learning curves are almost as appealing as Feminine ones. 😊
Lady fish is the fish for balls
A few days ago I was saying to a friend, I wanted fish balls that were very light and fluffy, I then found your recipe the next day, THANK YOU 👏. This was exactly what I was looking for I made them immediately. They do take time and patiences. The result, was the Best Fish 🐠 Balls EVER. Thanks again. 👌👌😋☺️
What kind of fish is this? Also what is the thick white creamy stuff that was put in just before the sugar? Thanks! 💚
@@lfbisme they used mackerel, but if you don't like such a strong tasting fish, I'm sure you could use any firm-fleshed white fish, like halibut, cod or snapper. As far as your second question, at 0:32, they didn't add anything before the sugar, only the last bit of minced fish into the mixing bowl.
Suzanne Baruch Oh wow thank you so much for responding! That’s super helpful thanks 😃😊❤️
Wow! Ang ganda pala ng paggawa ng fish balls. Ngayon may kikiam recipe na ako at fish balls recipe. Ito ang mga kailangan ko for my recipes. I'm glad hindi ko na kailangang bumili sa Grocery ng mga ito. Thank you so much for sharing the recipe ng fish balls.
Thank you so much for this video. I just got done making your fish balls and it turned great. It’s delicious fish balls. I have been making many fish balls recipes this week and all failed but this time with your recipe I got it right. Yay!! 💪🏼😎☺️😃😉
Noodles Head thank you. This is a wonderful feedback!
@@ElaineLuo
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My mom always made this from scratch when I was a kid and knead the paste by hand. She advised that only a certain type of fish is ideal to make fish balls with. I think it is Mackarel, but she doesn’t know the English name.
Thanks for this video.
Maybe yellow tail fish
In Malaysia, mackerel (tenggiri) or ikan Parang. Nowadays, recipes say any white fish eg garoupa, tilapia even cod
The fish in this video is, in fact, a Mackerel, and the English name is Mackerel.
Now I know what fish balls are!!
looks great and still easier than I expected! lovely recipe video! thank you
Thank you!
instead of corn starch i will use 100 pumpkin, in powder form. so it will be vegestable and fish with natural sweetner like blended mango. So it will be 100% organic fish balls no added sugar etc. I wonder if this will work with chiken.
*Thanks for your easiest recipe*
Walaupun video resep sudah lama , aku tetap tekan lonceng & jempol Itu wajib & gratis Mungkin resep ini dapat untuk usaha
i don't understand how you make it? you showing us only starch but i saw you blend something with flour, not so well step by step, sorry
I don't see how you can NOT follow what's going on. The instructions seemed pretty clear to me
Looks nice and bouncy
the best recipe and very bouncy balls..thk you
thanks for sharing very nice good shape
I like you and im subscribed you
Coz your video is simple and 100% proofed
Namimis ko na tlga Ang fishball at kikiam
dream dream i miss you too 😆😆 charot
This was a fantastic video. Thank you!
Can you tranlate in English da ingredients thanks
that's similar to what my family used to make! cheers!
Wow love it tnx for sharing
Beautiful fish balls
Hi Elain thanks so much for a wonderful recipe. I love your channel a lot.it is short,thorough and precise ingredients and measurements.
thanks!!
Hi Elaine! I have a question. If I don't have flat beater for my mixer, can I use the wire whisk or the kneader instead? Cause I'm not using kitchenaid mixer. Or should I use food processor instead?
Can I achieve the same effect with salmon
Wow easy recipe thanks guys
Could you substitute crab for fish? Also, how long are they in warm water for, it says until floating, but don’t they float from the start?
Wow.. interesting,I will this,so Easy and simple
Is there any substitute of cooking wine? Or can we just skip it? Thanks
Hi! Elaine sorry for my comment in Tagalog. I 'm just saying it's nice how to make this recipe. Thanks 🙏 God bless.
Thanks so much for sharing it's tomorrow I will make it by my self
Thank you for sharing 😍😍
Terbaik sekali.. Pakej lengkap ku hantar Untuk memenuhi undangan.. Kunjungan Di nanti kan.. Mantap
Yummy fish my friend
gosh, i never expect fishball is this hard to make.... ill just buy the ready to cook..
But this way, YOU control what's in the fish balls. Not only that, but you can add things to suit your taste, like minced garlic or chilis. This really doesn't look very difficult or time consuming.
This looks like a difficult recipe to you ? Seriously ?
You're kidding, right ?
Be nice my dudes, this is hard for some ppl lol (especially if u dont have a scale)
@@mw33213 Forgive me, it wasn't my intent to be snarky - I was honestly surprised. Then again, i'm always surprised in much the same way at how many ppl go glassy eyed over even simple algebra and basic arithmetic.
@@RovingPunster hi lol it's all cool :) I just made them and idk my frozen fish was too watery or something cause it turned out sort of mushy and not a paste. Also my "balls" were more like deformed blobs but still edible in the end
Good info for home cooking. tq
Nice recipe ill try doing this and share it too. Thanks for the recipe...new subscriber here.
I liked and subbed. Thanks for sharing your knowledge! From Philippines. ☺️
mast badiya
Wait a sec, they float when they're raw in cold water (1:38), they also float at the start of cooking in hot water (1:46), and we're supposed to cook them until they float (1:53) ? That step merits some clarification. 😉
It was because the cold thing ia heavier than hot thing
I will do that looks for me so delicious
Hi. Thank you for sharing this recipe. I made this today but mine was too fluffy or it looks like some kind of fish pudding. And when I fried it, they burst. I used frozen pangasius fish. It taste good. I follow all your instructions. I’m hoping that you can help me. Thank you 😊
There may be too much moisture in the fish. Using fresh fish would help because some fish do not freeze well and take on water.
It makes me want to go home and eat fish balls
It is quite easy. Go ahead and try it.
Brilliant! You made it looks easy!!
It is really easy with the help of the stand mixer.
woww i love fish ball
Yummy... i will try to do it on my day off. Thanks for sharing nice vlog. Hope we keep in touch too. Thank you..
I love the way you prepare fish balls...I wish your channel will be notice by good hearted people😄
Just Subscribe from the Philippines.
I miss fish ball
Is it just me but when I have money I always spend it on to buy fish ball in Philippines but since I'm on Japan now I cant...
Just me or not?
Thank you for your nice video 🤗🤗🤗👍👍👍👍👍👍👍🍴🍴🍴🍴
太幸福了，终于找到这个视频了
谢谢。
Thanks for the recipe. I tried it now and so thankful that i saw your video...keep it up! Stay safe
Thanks!
Hi Elain, thank you for your video! I was wondering if you could use the same recipe but omit the egg whites, would that work? Thanks!
Mine desintegrated as soon as they touched water... So there's something missing in this recipe.
It's probably lack of Gluten the same concept as we kneed the bread dough in order to achieve stretchy dough you kneed it for a long time
I do a quick 15-minute version (though this recipe here is no doubt superior)... I've found the type of fish makes a BIG difference.
Very nice.
I wanted to try your fish ball recipe!
Enjoy!
The best! Homemade! Yummy 😛😛😛😋😋😋😋
Hi Elaine can u give me the exact measurement of your recipe?
panoorin mo tanga
@@flax214 mka tanga ka. Gago
It is in the description box..
beautiful recipe....tq....
thank you for your video😇👍👍👍👍🙏🙏🙏🙏🙏
excellent info thanks
Used to eat fish balls all the time. Now I know what I’m eating 😆
Surprisingly taste good for some reason me thinking it’s fish doesn’t wanna fry it anymore
Do you know the feeling of rather not knowing what’s inside the food because when you know you end up not eating it anymore
Nice one
Sarap
What fish do u used for the video? Just curious.. some I ate is made from yellow tail and conger eel fish..
what kind of fish did you use
Nice
I will do it here
It’s a nice business back home
Nice😍🤗🤗
thank you for sharing!
Awwww thanks for the recipe!!!!
What are your top 3-5 fish to use?
I like this tks for the video
is that blender or food processor? wondering which one can make the fish meat more smooth..
Nicely done
Thanks.
why icy water? and i thought baking powder is included because it expands as it is being cooked.
thank you for sharing. 😊
Can it be any type of white fish? I did frozen pollack last week and it came out grainy and a total failure. It didn't even hold up its shape. No water added at that moment when mixing. I was only able to succeed one time(my first time ever but i forgot the recipe). Looking back i didn't even think about saving it. I need to know 🙏 i want to get aome fish from the store now.
Maybe you can try it. The key to success is to grasp the ratio of water to starch and adjust it while stirring. Don't put it all in at once because this ratio is related to the fish you use and the ambient temperature at that time.
Just found this video! I’m gonna make my own fishballs 🤤
I HAVE BEEN SUMMONED
Nice..
National dish of Kowloon walled city
Thank for sharing
I will try this☺️
Dumb question. I bought them already prepacked. Can I just put them in the oven or that's not good?
Hi, is egg whites necessary?
Can I don't add the egg whites?
Thanks for sharing your recipe. Do you have the recipe for long fish Ball?
Looks yummy ma'am :) , wish to make chicken balls , is it possible to have a cheap & good taste quality with the 60%of chicken & 30% tapioca flour & 10%are the herbs I will use. If possible, how much water needed ?
Nice vidéo
Thanks for your sharing. I’d like to know can I use rice wine instead cooking wine?
Yes, rice wine works fine too.
What sort of fish we can use? We can't get any Chinese fish here in Australia. I heard snappers would do or "Ya Dai"?
Thank you
May I know what brand of blender did you use? Mine didn't blend evenly.
Mine is a very common brand. Try Vitamix.
Hi. What else can i use to replace cooking wine?
Adina Deen i have same question also....
but I think if you not use wine also can cook fish ball, coz im make fish ball like this video without wine still works...
@@aishajohn7055 good to hear that's it work without using cooking wine. I minght tried it soon. Tq dear. ❤️
I love thank you so much
Kusmiyati Mia the same time
Very good thank you so much
Muy buena receta Elaine por favor en Español
Thank you so much...
i share ur recipe... need to build up iron in my kids ..soo picky.. i can't think of anything else anymore...
thank you for sharing
Hello, I added some white pepper and used 350ml of water instead of 400ml. When i do the test, it does not float like it does in the video. Could the additiomal pepper i added during the mixing process affect the overall result of the recipe？Thanks
No. The pepper does not influence test, only water amount and your blending time. If it doest not float, add more water (2 tbsp each time) and continue blending until the mixture pass the test.
What kind of fish can we use? I tried with frozen white fish. It was a disaster! Not good at all. I don't know what went wrong but didn't turn good at all!!
@@rkarishma16 Read the description.
Is there any ingredient that can replace the wine?
Just omit