The scene at the Smithsonian and Julia opening her cookbook always makes me cry! I have always watched this movie because of the food and scenes of Julia Child's life in France. I've always loved the French language, culture, and food. Julia Child definitely changed American kitchens forever. RIP Julia Child.
@@bennett9117 J'ai visité la France, plusieurs fois, la première fois avec mon père! J'adore la France! J'adore la langue, la culture, et la cuisine française!
@madeleinereads tant mieux. Comme vous avez pu le voir dans "Julie and Julia", une langue, une culture et une cuisine, ce sont trois choses qui sont liées. J'espère que vous continuerez à nous découvrir. Je suis une vieille personne maintenant et n'ai toujours pas fait le tour de ma propre culture. Pour preuve : j'espère finir Marcel Proust l'été prochain.
@@bennett9117 Je poursuis un Master en études françaises. Chaque trimestre, j'enseigne le français et je suive deux cours. Au cours du prochain trimestre (et mon dernier trimestre), j'enseignerai et je travaillerai sur mon projet de Master.
@madeleinereads et c'est donc pour cela que vous avez un très bon niveau en français. Et ainsi, vous allez faire de votre vie professionnelle, un compagnonnage de notre art de vivre, de notre grammaire et de notre vie culturelle. Vous verrez, vous avez bien choisi (oui, certes, je suis un peu de parti pris....).
I have seen Julia Child’s kitchen at the Smithsonian a couple of times. Unfortunately, the real deal is surrounded by plexiglass, so it can’t be photographed very well. It’s definitely one of the highlights of the museum.
I enjoyed the movie very much. The food looked so good too! I also read the book which was fun to read. She had pet snakes at home which her brother bought for her as a birthday gift.
My Dad passed away a couple of months ago, and I know that I'll think of him every time I watch the cooking scenes and the scenes with Julia Child. My father was an incredible cook, and my parents have quite a collection of cookbooks, including some of Julia Child's. I recently went to the Smithsonian just to see Julia Child's kitchen in the exhibit on food in America. Seeing that kitchen made me think of my Dad. I miss you, Dad. ❤ And thank you, Julia Child, for changing American kitchens and food forever. Rest in peace. I wonder if Dad and Julia are having conversations about food and recipes right now. They're probably cooking up a storm in heaven.
I’m so sorry for your loss. My mom passed away in April and with Christmas coming it’s very difficult. I also have her cookbook collection. My favorite is a Mama Leone cookbook she bought back in the 70’s because I can see which recipes were her favorites by how stained the pages are. My mom and grandpa were Mets fans and over the summer I liked to imagine they were catching games together again.
@@Joy61720 Yes, with the holidays coming up, it will be hard, but I know it will be good for my family to be together to remember him. I think of my father every time I cook or browse through a cookbook. Cooking and eating are some of the things that help me keep him in my heart. I feel like our loved ones in the afterlife try to communicate with us, and I feel like Dad's sent things my way when I need them most. ❤ I am so sorry for your loss as well.
Amy Adams who plays Julie Powell, is my 6th crush. I loved her as Giselle from Enchanted and Amelia Earhart from Night At The Museum: Battle Of The Smithsonian.
I lost respect for her when I read about that. I thought they were such a great couple and then to hear about the affairs on both their parts. Sad that she died young too. Guess she didn't get the Covid shots.
If u wanna enjoy another wonderful recipebook, more like a mediterranean journey with pages of exquisitely written background his-& stories and liplicking gutsatisfying dishes, try to find ( treasure hunt ;-)) "Honey from a weed by Patience Gray. And as the end of year peace time approaches, Jerusalem by Sami Tamimi & Yotam Ottolenghi. Days and places when palestinians and israelis cook together are if not holy, hopeful for sure. In fact dishes are shared so much around the Med'Sea. From Greece via Syria Turkey deep into Egypt they all swear to have the best hummus, to have invented eggplantcaviar, etc. May all people enjoy a warm heard, a full pot of goodness.
I have a friend that if someone played her in a film it has to be Amy Adams because my friend looks similar to her in this film. They would need to work on the fact one of her legs is shorter then the other but I think it would work.
The scene at the Smithsonian and Julia opening her cookbook always makes me cry! I have always watched this movie because of the food and scenes of Julia Child's life in France. I've always loved the French language, culture, and food. Julia Child definitely changed American kitchens forever.
RIP Julia Child.
J'espère, si vous ne l'avez déjà fait, qu'un jour vous viendrez en France.
@@bennett9117 J'ai visité la France, plusieurs fois, la première fois avec mon père! J'adore la France! J'adore la langue, la culture, et la cuisine française!
@madeleinereads tant mieux. Comme vous avez pu le voir dans "Julie and Julia", une langue, une culture et une cuisine, ce sont trois choses qui sont liées. J'espère que vous continuerez à nous découvrir. Je suis une vieille personne maintenant et n'ai toujours pas fait le tour de ma propre culture. Pour preuve : j'espère finir Marcel Proust l'été prochain.
@@bennett9117 Je poursuis un Master en études françaises. Chaque trimestre, j'enseigne le français et je suive deux cours. Au cours du prochain trimestre (et mon dernier trimestre), j'enseignerai et je travaillerai sur mon projet de Master.
@madeleinereads et c'est donc pour cela que vous avez un très bon niveau en français. Et ainsi, vous allez faire de votre vie professionnelle, un compagnonnage de notre art de vivre, de notre grammaire et de notre vie culturelle. Vous verrez, vous avez bien choisi (oui, certes, je suis un peu de parti pris....).
I have seen Julia Child’s kitchen at the Smithsonian a couple of times. Unfortunately, the real deal is surrounded by plexiglass, so it can’t be photographed very well. It’s definitely one of the highlights of the museum.
I enjoyed the movie very much. The food looked so good too! I also read the book which was fun to read. She had pet snakes at home which her brother bought for her as a birthday gift.
My Dad passed away a couple of months ago, and I know that I'll think of him every time I watch the cooking scenes and the scenes with Julia Child. My father was an incredible cook, and my parents have quite a collection of cookbooks, including some of Julia Child's. I recently went to the Smithsonian just to see Julia Child's kitchen in the exhibit on food in America. Seeing that kitchen made me think of my Dad. I miss you, Dad. ❤ And thank you, Julia Child, for changing American kitchens and food forever. Rest in peace. I wonder if Dad and Julia are having conversations about food and recipes right now. They're probably cooking up a storm in heaven.
I’m so sorry for your loss. My mom passed away in April and with Christmas coming it’s very difficult. I also have her cookbook collection. My favorite is a Mama Leone cookbook she bought back in the 70’s because I can see which recipes were her favorites by how stained the pages are. My mom and grandpa were Mets fans and over the summer I liked to imagine they were catching games together again.
@@Joy61720 Yes, with the holidays coming up, it will be hard, but I know it will be good for my family to be together to remember him. I think of my father every time I cook or browse through a cookbook. Cooking and eating are some of the things that help me keep him in my heart. I feel like our loved ones in the afterlife try to communicate with us, and I feel like Dad's sent things my way when I need them most. ❤ I am so sorry for your loss as well.
I'm surprised that butter didn't melt in her bag of all this time ~😂
Amy Adams who plays Julie Powell, is my 6th crush. I loved her as Giselle from Enchanted and Amelia Earhart from Night At The Museum: Battle Of The Smithsonian.
The best parts of this movies were def Meryl's ... we need a movie about Julia child starring Meryl Streep
3:55-4:00 An offering to a chef deity
A heartwarming movie 🙂
I love this movie. Everyone is a delight.
Isn’t it sad thar Julie Powell afterwards didn’t just cheat on her husband but wrote about it in her next (flopped) book?
Even sadder is that she died due to complications from COVID-19 last year. She was only 49. :(
She died of cardiac arrest with complications from COVID, but I'm sure all the butter didn't help.
I lost respect for her when I read about that. I thought they were such a great couple and then to hear about the affairs on both their parts. Sad that she died young too. Guess she didn't get the Covid shots.
@@Snarkerella I dont think it's that sad when a cheater dies.
I wanted to have a dinner party on the roof of my building after seeing this for the first time.
You totally should! I hope you can! May the weather be great, the company enjoyable & the food exquisite!
If u wanna enjoy another wonderful
recipebook, more like a mediterranean journey with pages of exquisitely written background his-& stories and liplicking gutsatisfying dishes, try to find ( treasure hunt ;-)) "Honey from a weed by Patience Gray.
And as the end of year peace time approaches, Jerusalem by Sami Tamimi & Yotam Ottolenghi. Days and places when palestinians and israelis cook together are if not holy, hopeful for sure.
In fact dishes are shared so much around the Med'Sea. From Greece via Syria Turkey deep into Egypt they all swear to have the best hummus, to have invented eggplantcaviar, etc. May all people enjoy a warm heard, a full pot of goodness.
Was that Frank Bruni seated beside Amy Adams in this final dinner scene?
I have a friend that if someone played her in a film it has to be Amy Adams because my friend looks similar to her in this film. They would need to work on the fact one of her legs is shorter then the other but I think it would work.