Rice is not boring!

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⭐️RECIPE and SUPPORTING SCIENCE BLOG POST:: www.cpbl-stl.c...
NUTRITION’S FAVORITE TEAM IS CLOSING THE GAP BETWEEN UNDERSTANDING THE SCIENCE BEHIND THE HEALTH BENEFITS OF FOOD AND HOW TO APPLY THAT TO YOUR PLATE.
Jim & Caryn are answering your burning questions about nutrition and natural medicine while sharing delicious and easy plant-based recipes. This team has nailed the WHY and HOW of nutrition and how to make it approachable for you and your family.
👨🏼‍⚕️Dr. Loomis is a practicing Lifestyle Medicine clinician, Medical Director at the Physician’s Committee in Washington D.C., and the Medical Director at the Center for Plant-Based Living.
👩‍🍳 Caryn is a plant-based chef and the founder of the Center for Plant-Based Living in St. Louis.
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Many thanks to Nutcase Vegan for sponsoring this video!
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[@sarahdee374]

How about the concerns with arsenic in lots of our currently available rice? I love rice and used to eat a lot, but I'm really limiting my intake to organic brown grown in California, India or Pakistan. That can get expensive. Any info or input on that issue with rice?

[@thedocandchef]

Hi Sarah! Thanks for the great question. Here's a link to the correlating blog post that offers information on that. www.cpbl-stl.com/blog/rice -chef