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Yum!

How about the concerns with arsenic in lots of our currently available rice? I love rice and used to eat a lot, but I'm really limiting my intake to organic brown grown in California, India or Pakistan. That can get expensive. Any info or input on that issue with rice?

For anyone reading this, please do NOT listen to this. This is unequivocally not how your body deals with "too much protein". In order for you to get "too much protein" (which I'd argue isn't even possible), it would have to be around 40% of your daily caloric intake and I can assure you that no one watching these videos is anywhere near this.

There is currently so much talk about consuming high amounts of protein if you have low bone density . One very well known doctor says it has to come from meat (boo) and you need 1 GM protein per pound of ideal body weight. I am 5'4 120. 120 grams of protein????? No way would I do that to my kidneys. I periodically use cronometer to track my daily food intake. Average 30 g fiber, 60-80 G protein, enough of all other nutrients. I have been eating a plant based diet since 1997, am physically and mentally fit, 70 years old!

Turmeric: oxalate. Spinach: high oxalate. Garam Masala (cumin, cinnamon, black peppercorns, not sure on the others): oxalate. Lentils: oxalate. Sigh. If you're healthy, great; if not, be wary! (If you've ever taken antibiotics it can wipe out the bacteria that helps digest oxalate, so keep in mind.) TFS

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What happened to the recipe?

Amazing! I'll ha e to try this out tomorrow ❤

Doc LOVED this sammie, and I'm working on more oyster mushroom recipes! How do you like to prepare them? -chef

Thank you! Suggestion: Try a different brand of nutritional yeast, one that is not B12 fortified, it will taste less like a chemical vitamin flavor. There are some great ones out there. Did a taste test with friends of 6-7 types, and there was a big difference in the flavor of each. The organic, unfortified brands tasted a lot better according to everyone that was tasting that way. The more "yellow" the color of the nutritional brand, the more of a chemical aftertaste it had. This could be a great video idea on your site, a taste test and review. Pickle juice is so delicious on popcorn!!! :)

Wow!! Looks absolutely delicious 😋. Thanks for sharing 😊

Love this video!! Thank you for sharing your experience about this great event on board on one of the best cruise lines worldwide, Celebrity Cruises!!

Gypsum is Calcium Sulfate.

CARYN RULES!!!!! I'M OFFICIALLY IN LUUUUVV ♥️♥️

Avoiding fat due to gallbladder stones i just found out. I love walnuts but now I am avoiding it. What can I use to replace them?

Morton Salt has been bleached, minerals removed and ammonia silicate added for “flow”. Celtic salt on the other hand has not been bleached, contains some 15 minerals, no additives and does not flow easily in your salt shaker.

Eat it raw , why the f*CK you have to shave everything in oven God.. it's more better eaten raw and also tastes great raw as well

I love your videos-the recipe looks delicious, thanks!

Thank you for the terrific explanation

Great show!

Love this recipe, the sweetness of the mango 👌

Bread that has rested more than 4 hours has little gluten. Sourdough breads and spelt bread are better. Spelt needs a lot of time to merge.

beet greens are high in oxalates..be careful

Love the show! 🎉

Where is the recipe? It sounds delicious. I can’t wait to try it but I may put it off until cooler weather. Thanks for the great info along with an easy recipe.

When he mentioned size matters she got so happy

Interesting information and recipe. Thank you.

sandwich an item of food consisting of two pieces of bread....... tartine a slice of bread with a sweet or savory topping.

Is there meat in the recipe for the mushroom dish? The photo shown in the link for recipe looks like it has beef added.

Can you please give the nutrition info, i. e., calories, potassium, etc? Thanks so much.

This woman is awesome! I totally have a crush her 🥰🥰🥰

really appreciating the keeping of relevancy with the anti-nutrient discussion! It's super critical, as always, even though you'd think we would've been done with it by the late 2000s. Nope - alive as ever - as you sad - in certain talking communities. Well I did learn a lot. I do sometimes eat heavy amounts of citrus at once - and I do feel that oxalate strain and wondered why. You answered my question now - it's the high vitamin c! I've heard about it before, but this really confirmed it. Thanks. Less kidney stones for me lol.

Baloney! Get the meat and animal fats into you, just like your grand father, your great grand father, your great great grand father, your great, great, great grandfather, etc

I live for your shows! Always anticipating and looking forward to the next one - what a great collaboration! Thanks for being on chef aj's channel and pumping out more content.

Following the link in the description to the nachos has an additional link to a “killer queso”. That sauce recipe does not have butternut squash or the oat milk in it. Is there a recipe for the cheese sauce that you made in this video?

😋

Looks delicious 😋thanks so much to both of you for the great ideas 😇🙏

🎉 TY!

This salad looks awesome

Former sun exposure has a lot to do with wrinkles also.

I love Coriander seed, but hate fresh Cilantro. Yes, it tastes like soap……🤮

Plants and fungi are yummy in the gut microbiome.

This looks totally delicious and nutritious!! New subscriber. Thank you for the medical explanation, too. So happy I found your channel

🌱🕊💚Looks amazing!!! I need to make this!! Thank you!!

I survived Ed naturally with herbs from Dr emuakhe from Africa and to date I go hard when necessary

Yummmm!!

Another awesome episode!!!

Excellent episode Dr. Loomis and Caryn!!! I really needed this info this week. Thank you, Dana S. ❤ 🌱

Poor doc having to watch and wait hours for the babaganoush. 😂 love their interactions