How to prepare an Octopus - Cooked by Michelin Sushi Chef -

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Feel free to ask questions about the course or upload photos of your own Sushi creations, and Chef Tetsu will reply with his comments. 🍣 We look forward to having you join us! :)
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About Michelin Sushi Chef Tetsu:
His family owned a sushi restaurant in Saga Prefecture in the Kyushu region.
Chef Tetsu grew up close to sushi and Japanese cuisine from a young age.
He later went on to pursue a completely different career path, but when his father closed the sushi restaurant, he vowed to revive it.
In November 2007, he opened his first restaurant, "Yamasa Shoten Sushi Yoshi" in Saga.
As a consequence of the restaurant's popularity in Saga Prefecture, Michelin researchers visited the restaurant.
The restaurant was listed in the Michelin Guide twice. (2014, 2019)
In June 2019, he opened "Sushi Yamasa" in Nishinakasu, Fukuoka, offering the best time and sushi to customers from home and abroad in a restaurant overlooking the night view of Nakasu.
If you have any questions, please feel free to DM us.
#preparefish #octopusfillet #howtofilletfish

[@samuraisushispirits2151]

Hello, everybody!
In this video, I will show you how I do Shikomi (preparation), which is an important part of Sushi making. This octopus dish is made with a broth that I have carefully used for many years to bring you the best of my dishes.
I hope you will enjoy the world of Sushi and Japanese cuisine.
Thanks :)

[@samuraisushispirits2151]

Thanks for always supporting our channel! :)
And we have some important information to announce.
We are about to release structured content on Udemy in January 2022. This will help you make professional Sushi from the beginning! 🍣 If you're at all interested, check out the description and sign up for our Newsletter!
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Thanks,

[@PsyWalker88]

Wow great skill ls and nicely done octopus but im baffled!?!?! What type of broath did you use ? Chiken, veggie, beef something else ?

[@allysanchez5630]

I’m already considering trying octopus sometime.

[@oasisboi]

pretty neat vid

[@samuraisushispirits2151]

Thanks for the message!
Chef says to always keep the workspaces clean when you work.
We hope you enjoy the other videos as well!

[@sushiman411]

I am very interested in this black cutting board. Where can I buy it and what material is it made of?

[@samuraisushispirits2151]

sushiman青木-san
Thanks for the question! According to the detailed research, it seems like a cutting board made of a material called ethylene-vinyl-acetate (vinyl-acetate).
kama-asa-shoten.com/products/kama-asa-fs-black-cutting-board
And the stuff Chef uses is also available in the several online store. We hope you find the fittest tool for your situation!

[@fredrikakerblom8236]

Nice❤

[@Deceaseds]

Nice.

[@samuraisushispirits2151]

TheHolyGamers-san
Thanks for the sweet feedback!!✨🍣

[@grhman1]

Could not finish really measuring sugar and soy

[@virgilndlovu726]

I cooked octopus lastweek for the first time, it was like rubber

[@samuraisushispirits2151]

That's good! as you commented, octopus has very unique texture;)

[@imsoooimpresssss4574]

nice 👍🏽 ty

[@samuraisushispirits2151]

Thank you so much for your comments.
Please enjoy the next video as well! :)

[@marilynbouziane5530]

If you're not willing to share the sauce,so don't call it sharing your recipe!

[@arnolds.2124]

If you don't explain what's in the broth, then the video is not fully instructive and can't be repeated at home. Then what is the use of the video?

[@randompianistis4670]

Probably a simple dashi

[@creationoflove84]

Stock would be dashi, but the stock who knows 🙄 would have been nice if they would have given a slight description if they didn’t want to disclose the full recipe.

[@sparkbeckham5539]

Hola i am #177 subcriber

[@samuraisushispirits2151]

Thanks for the nice messages! :)
Please check out our various videos as well!🙂🍣

[@pgla37]

Simmering 2 and half hours ?😮

[@cakebatter550]

This is too difficult for my skill level lol.

[@samuraisushispirits2151]

Cake Batter-san
Octopus is almost always sold packaged, so it is true that you may not see this process very often.
Yet, many of the steps are common to other fish, so please check out the Preparation video series. 🍣 Thanks for your comments!

[@Txuci]

Oh so you weren't supposed to take off the skin

[@samuraisushispirits2151]

We think it's a GOOD idea to take the skin off the Octopus as it has a hard texture. In the traditional Japanese method, some restaurants allow the skin to be eaten as well. (The technique in this video may be helpful.) We hope you'll try to arrange it according to your cooking! :)

[@LEIGHA12]

I’m sorry but it does99990

[@samuraisushispirits2151]

LEIGHA147-san
Does it look ok here? Thanks for your comment!

[@apistosig4173]

octopus should not ne eaten - octopus are far too intelligent. You will be judged.

[@GD-zq7xx]

nerd

[@stenopushispidus2932]

Have you ever tried octopus ?

[@DovahVokuna]

I imagine this response is written by a octopus

[@Kingfisher-Inc.]

Congratulations, you have spoken into the wind.