Inside Weyermann® - The bohemian malts from Weyermann®

This episode of Inside Weyermann® is dedicated to our four Bohemian malts. Created from 100% Czech barley, our Bohemian line develops unique notes of its terroir. Further authentic heirloom flavors are created with the classic floor-malting technique for two of our malts. From pale Base malt to dark Carabohemian® - true Bohemian flavor with the finest Weyermann® quality.
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Weyermann® Malt is the world market leader in specialty malts with over 85 different malt varieties.
Since 1879, we have been an international family business - currently in the 4th and 5th generation with headquarters in Bamberg - which wonderfully combines history and future like hardly any other.
Today, Mich. Weyermann® GmbH & Co. KG delivers to 135 countries worldwide.
260 employees at the four locations Bamberg, Hassfurt, Leesau, and Clingen live their passion for malt every day.

[@Kneenibble]

Greetings from a Canadian homebrewer! Weyermann malts are great.

[@TheAndreaBertuletti]

Hello
Great overview……!
What about dark floor malted? It’s equivalent to Munich malt?

[@originaljcs]

When I got my first sack of the floored Bo Pils I made a SMASH and that beer blew my mind. Thanks for nurturing my German genes over here in the States!

[@lisacarruthers9649]

Do these need to be step mashed?

[@WeyermannSpecialtyMalts]

Hi Lisa,
all of our base malts are nicely modified so that you can use isothermal mashing as well.
Greetings from Bamberg and happy brewing!