Inside Weyermann® - Whisky Distillation

Master distiller Philipp Schwarz gives a detailed insight into our distillery in this episode of Inside Weyermann®! He presents the different distillation techniques at Weyermann®: the classic distilling process and distilling via an amplifier column. All the important things to develop the full aromas of Weyermann® malt with your whisky!
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Weyermann® Specialty Malts is the world market leader in specialty malts with over 85 different malt varieties.
Since 1879, the international family business - currently in the 4th and 5th generation with
headquarter in Bamberg - wonderfully combines history and future like hardly any other.
Today, Weyermann® Specialty Malts delivers to 135 countries worldwide.
260 employees at four locations live their passion for malt every day.

[@oldschoolprepper2273]

Thank you very much for the information. Very helpful.

[@selcukozcalisan2487]

I want to make grain bill for single malt, %85 pale malt as a base and %15 with caramel malts. which caramel malt you suggest?

[@WeyermannSpecialtyMalts]

Hi Selcuk,
this always depends on what kind of aromas you want to develop. To help you find the right malt to create the taste you want, please contact our international customer consultant Axel under [e-mail]