How I Get My Kids to Eat Zucchini - YUMMIEST Zucchini Brownies
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- Опубликовано: 20 окт 2024
- Want your kids to eat zucchini? Envelop shredded zucchini with sugar and chocolate and it's a done deal! Moist, dense, chocolate brownies? This zucchini brownies recipe is for YOU! It’s unbelievably easy... and if you love that crackly frosting on the top, you’ve got to make this one!
This recipe can easily be doubled to a 9x13 pan... and you might want to do it, because this pan of zucchini brownies will go fast! See the recipe below and I also have a link to the printable version too!
Check out these S’mores Cookie Cups!
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The BEST Zucchini Brownies
Yield: approx 9 brownies (9x9 pan)
INGREDIENTS:
ZUCCHINI BROWNIES
1/3 cup vegetable oil
1/2 cup semi-sweet or dark chocolate chips
2 tablespoons unsweetened cocoa powder
1 cup granulated sugar
1 egg
1 egg yolk
1 teaspoon vanilla
1 cup grated zucchini, excess moisture squeezed out
1 cup all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
FROSTING
3 tablespoons butter
1 1/2 tablespoons unsweetened cocoa powder
3 tablespoons semi-sweet chocolate chips
1 1/2 tablespoons milk
1/4 teaspoon vanilla
1 cup powdered sugar
INSTRUCTIONS:
Preheat oven to 350°F/177°C. Line a 9x9 baking pan with foil and lightly spray with nonstick cooking spray.
In a medium saucepan over medium low heat, combine oil, chocolate chips, and cocoa, whisking or stirring occasionally, until chips are melted and mixture is smooth. Remove from heat and whisk in the sugar. Then add the eggs and vanilla, and whisk until combined. Stir in the zucchini. Fold in the flour, baking soda, and salt, until batter is well-combined, but don't over mix.
Spread batter into prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean or with only a few moist crumbs.
While the brownies bake, melt together the butter, cocoa, chocolate chips, and milk in a small or medium saucepan on low heat. Remove from heat and whisk in the vanilla and powdered sugar, until combined and smooth.
When the brownies come out of the oven, pour the frosting on and spread it evenly over the top. Cool for 5-10 minutes, then lift foil to remove brownies from pan, cut into pieces, and serve.
NOTES:
Double the recipe for a 9x13 pan and bake for 35-40 minutes. Add 5 extra minutes for an 8x8 pan.
Print the Recipe Here:
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Fun Treats and Desserts
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S’mores Cookie Cups:
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Copycat Wendy's Frosty:
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I made them tonight! Our guests loved them! Thank you!
Yay! So happy to hear this!
My sister shared this to me. Ty for the recipe. Blessings.
You are so welcome! ENJOY! These are fantastic!
Try cutting the zucchini in small cubes with onion, soak overnight in garlic & stir into ground meat you're using for your pasta sauce. It's the texture of mushrooms & delicious. Add a can of chunky Italian tomatoes for a chunky sauce. 😋 I use your ideas for more ideas, "feed your head"
Grace Slick ~ the song is titled
White Rabbit By Jefferson Starship
That sounds yummy!
Absolutely delicious and so easy! Love your presentation!
Thank you! Glad you enjoyed!
What size pan is that? Do you have these written on the video by chance?
Amazing, lets work!!! 🤩
One person said it's better not to strain the zecchuni
What if you don't have cocoa power
just made these..delish 😋add pecans..i think when you double the recipe they become more cake than fudgy but still delish😋..added to my instagram..thx marie from 🇨🇦