This video is perfect timing. I've been planning on making these tomorrow. I've now made a few different types of your cookies and mine never spread. I had thought I had compressed the dough too much but looking at this video, and by your comments on your recipe I think I was also slightly over mixing them. Fingers crossed I can finally get them to spread this time
There are margarines suitable for baking in Australia, which are probably similar. Some bakers prefer margarine or baking spread because they makes softer baked goods.
Yes, the cookie dough can use gluten free flour (but you will have to replace the buenos with something else and make sure everything else is gluten free!)
This video is perfect timing. I've been planning on making these tomorrow. I've now made a few different types of your cookies and mine never spread. I had thought I had compressed the dough too much but looking at this video, and by your comments on your recipe I think I was also slightly over mixing them. Fingers crossed I can finally get them to spread this time
Ahh I hope it works!! You can also try lowering the temp of your oven slightly and see if that helps x
THESE COOKIES ARE AMAZING THANKS FOR THE RECIPE 💕
Love that you’re back ❤
Thank you!!
Yes I have to say these are extremely lovely. I always wondered about the wafer. Thanks for that Jane 😊😊
You’re welcome 😊
Yesss!! After my holiday I’m definitely making these 🥰🥰 thank you for the video! X
Have fun!
Oh! My Goodness it's great to see you on RUclips again 🎉
Ahh yay!
Thank you soooo much for amazing recipe ❤thanks again
That's okay!! They're just so yummy 🤤
Amazing
Beautiful sharing my friend ❤❤
Made these last week and froze them, we have them warm once baked! Sooo good
Glad you liked them!
Love Kinda Bueno, they look delicious 😊 could I just ask which Kitchen aid you would recommend please?
I use the standard 4.8L size!
when baking how long should they bake for and at what degree??
What is baking spread.? I’m in Australia, not sure if we have it.
It's a baking butter of sorts, made for using in cakes!
There are margarines suitable for baking in Australia, which are probably similar. Some bakers prefer margarine or baking spread because they makes softer baked goods.
Will these work with gluten free flour? Thanks!
Yes, the cookie dough can use gluten free flour (but you will have to replace the buenos with something else and make sure everything else is gluten free!)
How do stay so beautifully slim? 😂