Confused by convection? Watch this video to learn about cooking with convection technology on your GE Appliances range. Download your owner's manual at: www.geapplianc...
We have had a GE electric for a couple of years. For foods that need upper conv. heat the stove works fairly well. For food that needs lower conv. heat I had to adjust my recipes, either 20 F higher, or around 10-20 minutes longer. The calibration was checked and is correct, the oven simply works that way.
I just purchased a GE appliance range, and I am not 100% happy with the purchase. I didn't receive an owners manual when the range was delivered, so I had to guess how to do something as simple as setting the clock on the range. I had to watch a youtube video on how to set the clock. After watching the video I learned that I must hold down the plus and minus buttons simultaneously in order to set the clock. if I had received a manual I would have known how to complete this simple task. Second, I had to call GE to get instructions on how to use the air fryer option (which is why I purchased the range) and other options on the range. The air fryer on this range works, but not that great (keep your air fryer ovens), it takes a long time to cook wings. I called GE to request a manual and I finally received the owners manual that Esther the customer service rep promised. I am not 100% satisfied with the GE appliance. Maybe I should have purchased Maytag
I tried the Air Fry option on my GE. It did take a longer time than I expected, granted an oven must heat more space than a countertop fryer. BUT, I noticed the fan kept turning off and on. Next time, I will try using my air fry basket and pan, but use the convection setting, for the continuous air flow. Agree, not enough information on how to use features.
I had the same issue. The manuals are online these days. Go to their website. I showed a repairman the issue I was having with the timer and his comment was "This is stupid." So you are not alone. There are a lot of RUclips videos on how to air fry too. Just takes some research. Good luck!
I just bough all new GE appliances for my kitchen. They look great. I have not figured out how to use all the bells and whistles yet since the Owners Manual is online in pdf format (what a pain to navigate). Too bad they won't take the time to put the information in a searchable document, control F doesn't always cut it.
Have had the GE Profile Oven for ten years now. Control Panel became inoperative after only two years, and had to purchase and replace the control panel. I believe what caused this malfunction was using self clean for the full four hours. I have no proof of this however, since the electronic control panel gets so HOT !!! after four hours have decreased cleaning time to three hours at the most. You can do this by pressing the timer buttons and decreasing time of the cleaning cycle. So far have had no further problem with wear and tear on control panel with shorter cleaning time, knock on wood.
We had a GE oven with a self cleaning feature. The way it worked was to get the oven temperature so very high that everything turned to ash and the ash was then wiped away by me. But it was SO insanely hot for 4 or 5 hours that it fried all of the wiring and killed our oven. It just fried the wiring on the thing. Fried the wiring so it was worthless. And so my next oven was not a GE.
Hello, We offer self-clean, self-clean with steam, and manual clean ovens. We're sorry you had a poor experience using the self-clean feature in your last oven. That's certainly not what we'd expect. Please know we value all feedback to improve and appreciate you taking the time to let us know. We're always here if you need anything with a current GE Appliance! Take care, SH
I got a GE Profile oven with a gas range 12 years ago. I really like it but have never been able to figure out how to use the oven thermometer. To run the cleaner you have to remove the racks and the instructions say to wash them in the dishwasher. I have a standard-size dishwasher and they are too big to put in it. Flames don't come out of the vents on the oval-shaped gas center burner. I've tried to clean the vents in the cap but it doesn't help.
Hello. We’re so glad you like your range, though we hate to hear you’ve had trouble with the thermometer, are having an issue with cleaning the racks and also have a concern with one of your burners. We know these issues may be concerning, and we want to help. If you can, please send us a private message over our GE Appliances social media (such as Instagram or Facebook) with the model and serial numbers of your range. With that information, we can certainly look into your concerns further. We hope to hear from you again soon, so we can help. Best wishes! -SG
I'm so disappointed with my new oven that I had such high hopes for. I've began reading the manuals to try to learn how to use the oven since it seems that it cooks way too hot or too fast, the same recipes like cakes & cookies for all my adult life. Now they're burning or are just too dry and this isn't going to work for me. The first thing I baked was my authentic NY cheesecake that is my husband's and son's favorite. I made two in two days to see if I could adjust what I may have done wrong the first day I received it & couldn't wait to use it. The cheesecake was very dry, the graham cracker crust was so done, on the verge of burnt, so hard you could not bite it. The second day with the second one I turned it down 25° & shortened the baking time by 10 minute's and left it on warm to make sure center was finished or where it needed to be before adding the sour cream topping. Tonight I just made 2 cakes in 9 x 13 glass bakers & the one looks as if its a ski slope while the other baked flat. As a pretty experienced baker & cook, I'm just confused how two cakes, the exact same, placed side by side, at the same time, baked so differently. I've had it 20 day's now exactly & have used it every day other than a couple nights I was not home to cook dinner. The grill top is amazing to have for steaks, pancakes, crepes, bacon, even just keeping a side dish warm while letting my meat rest. Any advice anyone could give me to help me master or slightly be a better convection baker would greatly be appreciated. Thank you in advance.
We just bought a GE Profile Gas range and neither the convection or air fry works. The fan doesn't work. What is the issue? Our range is brand new bought through Home Depot. Please advise. We bought this one:
I'd contact GE directly as you have a year warranty. Also, the convection fan turns off automatically when you open the door on most models. If that's the case, it may be working but you just couldn't tell?
HI Samuel, Thanks for reaching out. Sorry to hear about the oven light not working. Can you provide your complete model number to us here? If you need help locating that, you can use this page: spklr.io/6054luRo Talk soon. -MS
Placing the knobs way in the back, where you have to reach over potentially hot burners is rather stupid, dont you think? The knobs should always be in front for safety. Who designs these things?
Good day Zoila, We appreciate you taking the time to reach out to us and are happy to assist you. Our apologies to hear that you did not receive any instructions for your microwave. Here is a link to the digital version of the microwave. spklr.io/6051c3Uv If you have any additional questions, we'll be happy to answer. Thanks for choosing GE! -MH
those cookies did not look done, they never spread out...almost reminds me of those half baked kwik trip cookies... I will just imagine she pulled them out to add some topping and will return to actually bake and brown her cookies..
We appreciate you reaching out, Evelyn. If you're needing assistance with one of our products, please reach out via private message on Facebook or Instagram. Thanks. -AT
I tried n it’s kept turning off on it’s own n I’m Sitting away thinking my food will be ready soon didn’t realize that it turns itself off after a minute
We have had a GE electric for a couple of years. For foods that need upper conv. heat the stove works fairly well. For food that needs lower conv. heat I had to adjust my recipes, either 20 F higher, or around 10-20 minutes longer. The calibration was checked and is correct, the oven simply works that way.
I just purchased a GE appliance range, and I am not 100% happy with the purchase. I didn't receive an owners manual when the range was delivered, so I had to guess how to do something as simple as setting the clock on the range. I had to watch a youtube video on how to set the clock. After watching the video I learned that I must hold down the plus and minus buttons simultaneously in order to set the clock. if I had received a manual I would have known how to complete this simple task. Second, I had to call GE to get instructions on how to use the air fryer option (which is why I purchased the range) and other options on the range. The air fryer on this range works, but not that great (keep your air fryer ovens), it takes a long time to cook wings. I called GE to request a manual and I finally received the owners manual that Esther the customer service rep promised. I am not 100% satisfied with the GE appliance. Maybe I should have purchased Maytag
I tried the Air Fry option on my GE. It did take a longer time than I expected, granted an oven must heat more space than a countertop fryer. BUT, I noticed the fan kept turning off and on. Next time, I will try using my air fry basket and pan, but use the convection setting, for the continuous air flow. Agree, not enough information on how to use features.
I had the same issue. The manuals are online these days. Go to their website. I showed a repairman the issue I was having with the timer and his comment was "This is stupid." So you are not alone. There are a lot of RUclips videos on how to air fry too. Just takes some research. Good luck!
I just bough all new GE appliances for my kitchen. They look great. I have not figured out how to use all the bells and whistles yet since the Owners Manual is online in pdf format (what a pain to navigate). Too bad they won't take the time to put the information in a searchable document, control F doesn't always cut it.
Have had the GE Profile Oven for ten years now. Control Panel became inoperative after only two years, and had to purchase and replace the control panel. I believe what caused this malfunction was using self clean for the full four hours. I have no proof of this however, since the electronic control panel gets so HOT !!! after four hours have decreased cleaning time to three hours at the most. You can do this by pressing the timer buttons and decreasing time of the cleaning cycle. So far have had no further problem with wear and tear on control panel with shorter cleaning time, knock on wood.
Just purchased a GE stove and waiting for delivery after tomorrow.
Very good
We had a GE oven with a self cleaning feature. The way it worked was to get the oven temperature so very high that everything turned to ash and the ash was then wiped away by me. But it was SO insanely hot for 4 or 5 hours that it fried all of the wiring and killed our oven. It just fried the wiring on the thing. Fried the wiring so it was worthless. And so my next oven was not a GE.
Hello,
We offer self-clean, self-clean with steam, and manual clean ovens. We're sorry you had a poor experience using the self-clean feature in your last oven. That's certainly not what we'd expect.
Please know we value all feedback to improve and appreciate you taking the time to let us know. We're always here if you need anything with a current GE Appliance! Take care, SH
I got a GE Profile oven with a gas range 12 years ago. I really like it but have never been able to figure out how to use the oven thermometer. To run the cleaner you have to remove the racks and the instructions say to wash them in the dishwasher. I have a standard-size dishwasher and they are too big to put in it. Flames don't come out of the vents on the oval-shaped gas center burner. I've tried to clean the vents in the cap but it doesn't help.
Hello. We’re so glad you like your range, though we hate to hear you’ve had trouble with the thermometer, are having an issue with cleaning the racks and also have a concern with one of your burners. We know these issues may be concerning, and we want to help.
If you can, please send us a private message over our GE Appliances social media (such as Instagram or Facebook) with the model and serial numbers of your range. With that information, we can certainly look into your concerns further.
We hope to hear from you again soon, so we can help. Best wishes! -SG
I'm so disappointed with my new oven that I had such high hopes for. I've began reading the manuals to try to learn how to use the oven since it seems that it cooks way too hot or too fast, the same recipes like cakes & cookies for all my adult life. Now they're burning or are just too dry and this isn't going to work for me. The first thing I baked was my authentic NY cheesecake that is my husband's and son's favorite. I made two in two days to see if I could adjust what I may have done wrong the first day I received it & couldn't wait to use it. The cheesecake was very dry, the graham cracker crust was so done, on the verge of burnt, so hard you could not bite it. The second day with the second one I turned it down 25° & shortened the baking time by 10 minute's and left it on warm to make sure center was finished or where it needed to be before adding the sour cream topping. Tonight I just made 2 cakes in 9 x 13 glass bakers & the one looks as if its a ski slope while the other baked flat. As a pretty experienced baker & cook, I'm just confused how two cakes, the exact same, placed side by side, at the same time, baked so differently. I've had it 20 day's now exactly & have used it every day other than a couple nights I was not home to cook dinner. The grill top is amazing to have for steaks, pancakes, crepes, bacon, even just keeping a side dish warm while letting my meat rest. Any advice anyone could give me to help me master or slightly be a better convection baker would greatly be appreciated. Thank you in advance.
I'm a baker and wasted 5 cakes in this oven. It came in our new home this month. Think I'm going to sale it for a regular oven
It's my impression that on most ovens you can cook without the convection feature... is that not true?
Great information Thanks
We just bought a GE Profile Gas range and neither the convection or air fry works. The fan doesn't work. What is the issue? Our range is brand new bought through Home Depot. Please advise. We bought this one:
I'd contact GE directly as you have a year warranty. Also, the convection fan turns off automatically when you open the door on most models. If that's the case, it may be working but you just couldn't tell?
When your product purposely deceives the user, that is a bug not a feature. Please set the oven to the user requested temperature in convection mode.
Thanks fornthe video now I can cook my pizza rolls
My convection temperature is 50 degrees lower than the temperature that I set it at and the fan comes on and off. It doesn't circulate continuously
We're sorry to hear you're having some trouble. Please provide your model number, so we can look into this for you.
We just got a new oven but i don't understand about the boiler?
The video sound is pretty good, beyond my imagination
This is too complicated for a stupid oven
We've been working 90 minutes (including video) on how to set the clock. Dumb!
@@paulpaige1189 I set it in one second.
Complicated oven..
Why can't open when it's on...SHIT
Will it get preheat automatically after we set 30 degree temperature?
Sorry, but I cannot understand. Please be more specific so I can awnser that.
WTF! We cannot find a bloody damn instruction manual ANYWHERE! Stupid thing does not even come on! HEY GE!!
Oh no! We apologize for this inconvenience and would be happy to help. Please send us your model number, so we can further assist. -AT
I purchased a GE oven some days ago. But the light is not functionning. Is it normal plz?
HI Samuel,
Thanks for reaching out. Sorry to hear about the oven light not working. Can you provide your complete model number to us here? If you need help locating that, you can use this page: spklr.io/6054luRo
Talk soon. -MS
How to set clock
Press the zero pad for 3 secs and it will show clock. Then enter time and press start.
Thank you so much
Placing the knobs way in the back, where you have to reach over potentially hot burners is rather stupid, dont you think? The knobs should always be in front for safety. Who designs these things?
Avez-vous la vidéo en français?
How to connect a g e gas range
I want to know how to use GE MICROWAVE OVEN
PROD. MWO
MODEL JVM3160DF8BB
SERIAL LT257583L
WE JUST INSTALL AND DID NOT HAVE USING
INSTRUCTION.
Good day Zoila,
We appreciate you taking the time to reach out to us and are happy to assist you. Our apologies to hear that you did not receive any instructions for your microwave. Here is a link to the digital version of the microwave.
spklr.io/6051c3Uv
If you have any additional questions, we'll be happy to answer. Thanks for choosing GE! -MH
No home depot stove bad people to deal with.
those cookies did not look done, they never spread out...almost reminds me of those half baked kwik trip cookies... I will just imagine she pulled them out to add some topping and will return to actually bake and brown her cookies..
Good thing fries cooked in conv bake tastes air fryed!
En français svp
Air fry
We appreciate you reaching out, Evelyn. If you're needing assistance with one of our products, please reach out via private message on Facebook or Instagram. Thanks. -AT
How tf do I turn it on
Press conv bake or conv roast.
I tried n it’s kept turning off on it’s own n I’m
Sitting away thinking my food will be ready soon didn’t realize that it turns itself off after a minute
I tried but my oven keeps shutting off on its own. It’ll run around 5 mins then it automatically shuts off. I don’t have my manual to troubleshoot.
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