Cooking with soy sauce and abalone.

Have you ever been able to make abalones and shrink while making abalones? Don't let abalone get smaller today! And the sauce goes all the way to the abalone! If you try it, it's surprisingly simple abalone making.
▶ Ingredients for Altoran abalone: 15 abalone, 1 cup Cheongju, and 1 cup Sprite (150ml)
▶ Ingredients for pickle: 8 cups of water, 3 cups of soy sauce, 1 cup of rice wine, 2 slices of licorice, 4 pieces of dried red pepper, 1/3 of onions, about 10 whole garlic, 2 ginger, half green onions, half apples, 1 tablespoon of pepper, 3 sheets of kelp, 6 tablespoons of plum juice.
[Altoran table abalone recipe]
1. Put 15 washed abalones with a brush into a steamer and steam them with 1 cup of refined rice wine for a total of 10 to 15 minutes.
2. Put 6 cups of water, 2 cups of soy sauce, 1 cup of rice wine, 2 pieces of lichen, 4 pieces of dried red peppers, 1/3 of onions, 10 pieces of garlic, 2 pieces of ginger, 1/2 green onions, 1/2 apples, 1 spoon of whole pepper, 3 pieces of kelp, and 5 spoons of plum juice in a pot, then sieve and cool them down.
3. Add 1 1/2 cup Sprite (150ml) to the cooled pickled sauce.
4. This is the complete altoran abalone paste that you can eat after aging for a day in an enclosed container with steamed abalone and cooled pickles.
When you think of healthy food, how about making abalone sauce that you can make by boiling soy sauce? I wish you a healthy table today. Thank you.
**Together, it's against a dish that makes the table richer.
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