Why Chili-Oil Seared Noodles Are Undeniable
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- Опубликовано: 19 июн 2024
- Seared Noodles, Szechuan Style Chili Oil, Sweet and Sour Soy, Crusted Brisket, Shishito, Thai Basil
Delicious Biang Biang noodles. Thanks for all the late night meals Xi'an Famous Foods.
Black Vinegar: www.amazon.com/Koon-Chun-Blac...
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Shot on: Sony A7 IV/Fujifilm X-T2/iPhone 13 Pro Max
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Music from Epidemic: share.epidemicsound.com/ob3ifl
Intro: 00:00
Hand Pulled Noodle Dough: 00:26
Spice Mix/Flavor Profile: 01:05
Sweet and Sour Soy: 01:52
Szechuan Style Chili Oil: 02:55
Brisket: 04:55
Veg: 06:06
Noodle Stretching: 06:54
The Cook/The Sear: 08:05
Thanks for Watching!: 10:32 
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I'm going to bookmark this recipe for when I have a few days off, and then i'm going to replicate it exactly. that chili oil has my complete attention. you sir have a new subscriber.
Yes on both counts!! This one was delicious. Thanks for watching and subscribing, and let me know if you have any questions about making it
Great content!
Thank you!
Wow! I've never seen it with shishitos before! 😍
Me either! They were delicious
Great recipes and techniques. I'm looking forward to make this, minus the meat since I'm vegan.
Are you a professional chef?
And I'm not kidding, but I thought your sub count is in the hundred thousands throughout half the video! Keep it up!
Thank you! I just started making these videos and appreciate your saying that!
I am a professional:). Spent just over a decade in restaurants in NYC, taught at the International Culinary Center for a few years, and was a hired gun for Food Network Kitchens for a long while
You’re making me feel starving! 😋
Sorry not sorry :)
@@devinhgaffney 😀
nicely done btw it's pronounced similar to ketchup
Great to know. Thank you!