How Magnus Nilsson Sources Meat for Fäviken

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  • Опубликовано: 24 авг 2024
  • Fäviken head chef Magnus Nilsson discussing hunting and gastronomy with David Carsten Pedersen at this year's Seed Exchange festival

Комментарии • 3

  • @sonjajane4426
    @sonjajane4426 Год назад

    add reindeer kari, add reindeer lumpia, add candied sweet and spicy reindeer to menu!

  • @sonjajane4426
    @sonjajane4426 Год назад

    add reindeer ragu?

  • @sonjajane4426
    @sonjajane4426 Год назад

    The only thing good about CANADA is ERIK LINDROS, BRETT LINDROSS, MATS SUNDIN, WAYNE G., WENDY CLARK ... the restaurants here are boring like a bad marriage!