Traditional Bread Sweetened with Dates or Molasses - Useing Natural Starter see the discription box

Ingredients:
A cup of pitted dates soaked for an hour in a cup of water
Mash with mixer
Dates can be replaced with molasses, adding water in the recipe gradually to get the right texture
Mix a cup of whole wheat flour with dates
Leave for a quarter of an hour until the flour absorbs liquids
half a teaspoon of yeast to + quarter cup of water
Teaspoon cardamom
Half a teaspoon of salt
Tablespoon sugar
2 cups bread flour No. 1
Two tablespoons of powdered milk (optional) to give a delicious flavor to bread
Pinch of ground anise (optional)
Two tablespoons of oil
Leave the dough to ferment for two hours
Divided and shaped into 6 balls
Rub them with oil and let them rest for 20 minutes
Sesame
Roll out the dough half a cm thick and leave to rest for 20 min
Bake for about a minute, until the top is slightly browned, in a preheated oven at 200.
Covered with a towel after baking to keep it soft
I tried making sweetened bread with molasses with natural yeast as well, and it was delicious
Ingredients for sweetened bread with molasses and natural yeast:
Three quarters of a cup of date molasses / 200 g
Half a cup of milk or water / 125 g
Three quarters of a cup of active natural yeast / 150 g
Half a teaspoon of salt
Half a teaspoon of crushed cardamom
1 cup whole wheat flour/140g
1 cup all-purpose flour / 140g
Half a cup of bread flour No. 1 / 70 g
Two tablespoons of oil
Only white flour can be used
The amount of flour can be increased by one to two tablespoons, and this depends on the density of the molasses used
The dough should be of medium density and cohesive so that it is easy to spread during formation
Leave the dough to rise for 3 hours
It is then rolled out and left to rest for half an hour and then baked

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Think I will try this soon :) you have explained it very well!! Keep sharing, I’m subscribed! 😀