K10 Charcoal Claypot Chicken Rice - Bercham, Ipoh

Join me on a culinary journey through Ipoh's culinary gems as I explore the time-honored flavors of Charcoal Claypot Chicken Rice at Kampung Bercham. Nestled in the heart of Ipoh, this hidden gem has been serving up delectable claypot rice for over 30 years, capturing the essence of tradition with every savory bite.
Prepare your taste buds for an explosion of chargrilled aroma and the rich flavor of salted fish infused into every grain of rice. The star of the show, tender chicken, is perfectly cooked in the claypot, creating a mouthwatering symphony of textures and tastes.
But that's not all - the addition of Chinese sausage adds a delightful burst of flavor, elevating this dish to culinary perfection. Whether you're a local food enthusiast or a traveler seeking authentic Malaysian cuisine, this is a must-try experience that will leave you craving more.
Join me in savoring the essence of Ipoh's culinary heritage at this iconic establishment. Don't forget to subscribe to my channel for more tantalizing food adventures!
Address: 504, Jalan Bercham, Kampung Bercham, 31400 Ipoh, Perak
Operating Hours: 4pm - 9pm (Closed on Thursdays)

[@yapcheechoy4315]

For me the store in Mengelembu the best.

[@ckchongchoongkian2256]

Fishball noodles, economy mixed rice, mamak's, curry noodles, zhu char and at times, western food.

[@chongmowlim5608]

It seems like foreign worker very heavy handed with the soy sauce

[@user-zv4xp7sw1u]

Hello Steven 🙋‍ 最近，黃金升價升到匪夷所思，上月我跟你談話時才剛升破每安士 2100 美金，現在才 4月11日，金價就已突破 2384 美元一安士。
任何人都能看出，黃金大戶們正在開始派貨，這兩天我會到銀行保險箱，將所有黃金取出，然後賣掉。就算以最保守估算，也能淨賺超過 150千令吉。
當黃金下跌至價錢合適時，再酌量逐步買回。 哈 😊

[@marktan3668]

Having been in Taiwan for a month and half, free-lance traveling, I find Taiwanese foodie is quite inadequate compared to Malaysia’s.
They only good at promoting Japanese food. If people wanted Japanese, they can come here for cheaper.
They have dozens of vloggers promoting some shops and their hits are usually very high. Mind blogging.

[@48Holiao]

Yes Taiwan is a good place for food and hospitality. I have been to Taiwan for 4 times and I hope next year can go again

[@choojoohuat9052]

This cook is very arrogant...bad attitude when he answered yr questions.... sorry... I boycott

[@48Holiao]

bro, mai anneh la, i think he got scolded ker that why boh song

[@rontan317]

你曾有试过北海Raja Uda在华南老咖啡室里的砂煲鸡饭吗？你试了就知道，全槟城唯一可以媲美怡保和KL的砂煲鸡饭。

[@48Holiao]

谢谢您的建议。我会去试试