How To Cut a Pomegranate | Two EASY Pomegranate Seed Removal Methods
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- Опубликовано: 4 июл 2024
- Pomegranates are delicious, but opening them can be a pain in the butt.
This video will show you two easy ways to cut a pomegranate and get access to their tasty seeds (called "arils"). Pomegranate seed removal can either be quick, or clean, but usually not both. I'll show you both options so you get to all that juicy goodness inside!
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00:00 - Intro
01:34 - The CLEANway to Cut Open Pomegranate
04:02 - The FAST way to Cut Open Pomegranates
06:28 - Pomegranate Taste Test
09:28 - Conclusion
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Never saw some guy gets so excited over sharing with people who love the pomegranate smoothie!!! A nice uplift for a hot summer day
Can’t wait to try this new way! Thank you, found you because of Jennifer L Scott
Great to have you here!
*Do you think pomegranates are worth the work? Let me know below if you're on team "Clean" or team "Fast"!*
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We have one bush I saved from Death three years ago. Picked at least 50 this week. And I LOVE THEM.
Cool!
I have always done it the way my mom taught me…peel it in a bowl of water. The seeds fall and the skin/etc floats. Also avoids any and all murder scene-like juices getting in your kitchen
That's definitely a solid in-between method! Not as fast as hitting with a spoon but FAR less messy
MIne get a black powdery like fungal disease now that they are ripening and they rot from inside. Can i spray the flowers in spring to prevent it or will it ruin them?
Oooh that's no good. Apply copper fungicide while dormant, and around bud break. Follow up with applications every few weeks through the summer.
Can't stand them, but the girlfriend loves them so we planted two. A Rosavaya and an Australian variety called Shepards Special, which was cultivated from a tree that is something like 200 years old, only about 30kms from where we live lol.
I decided against Wonderful, simply because we could buy it from the shops, no point growing it.
That's a good point! Grow what is either expensive in the store, or what isn't found there. What is it about them you can't stand? The taste? Processing them? The seeds?
@@TheBusyGardener I don't like the texture, seeds, taste lol. I struggle with textures in foods a lot.