Basic Flour and Water Crackers - two ingredient recipe for beginners
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- Опубликовано: 29 авг 2024
- How to make a very simple, very basic cracker using only flour and water (plus whatever herbs/spices you desire). This video is designed for anyone who wants to learn the very basics of cooking, but doesn't know where to start.
Thank you! I’ve spent the past 30 minutes just looking for a basic cracker recipe. Everybody wanted to add herbs, seeds, almond flour, gluten-free, chickpea flour, etc. All I wanted was basic crackers! 😄🙏
Me too...!😂
Same!!!
This is realy good but I suggest when you make it for best results do this!
- boil water BEFORE you add it in. Don't put it at a rolling boil but just enough till you see bubbles in the bottom and movement in the water. This makes the dough not lompy trust me I use water and flour all the time and it gets gross and lompy if you don't do this. After you do this use a spatiala to fold and combine so you don't hurt your hands
- when rolling the dough roll it once then fold it. This will create layers ( I think)
- chill it for 30 mins after the dough is rolled out. This will make it more crunchy hopefully.
- just make sure it's really thin because if you make them to thick or over roll them it gets chewy.
Hopefully this helped :D
This is a great idea for a video series! I teach elementary school children, and it's important that I choose recipes that have ingredients that are easy to find and is a recipe that allows for creativity. So, this is perfect!!!
❤👍👍
It took me a ridiculous amount of time to find a normal cracker recipie. First I found one where they use a bunch of crazy ingredients. One where they make their own flour first. One without a recipe at all.
This is amazing, now my cousin wants me to make more! You are such a legend! Now i have a small business! Thank you so much for this idea! God Bless you!
Do you like chicken?
I love your vibe. I love your simplicity, It's so perfect for people like me, who just need something that doesn't expend too much energy, or preparation. Thank you.👩🍳👨🍳👩🍳👨🍳🍽🍽🥂🥂👍👍👍
This video was perfect straight to the point no fancy camera angles all substance no crap love it and sub'd ty. er one video 5yrs ago, hope you are ok! nervous lol
Legend, its 3:23 in the morning... I'm about to make me some crackers YEEEAAAH! ty ty ty
Haha I did the same thing but with bread. I looked up the easiest bread recipe video and made bread at 2am
1 cup flower
1 half cup of water
Keep adding if must 👌
You could probably use a pizza cutter to cut the crackers. I can't wait to try this recipe!! Great video
I'm allergic to grains, lactose, and of course cheese. Needed a simple recipe. Am going to try chicken flour to make these simple crackers. Thank you!
It’s about time a cracker without oil. Thank you
I have never made homemade crackers, but I will definitely use your recipe and I love your purpose for these videos! To cook simply! Amen. I now am a subscriber!
This is probably the easiest recipe I've ever seen. Going to whip up a batch right now!
iv done this thousands of times and found it perfect for when I'm rushing around, found if I spray a slightly watered down Honey helps hold any form of seasoning added and also adds a suttle sweet burst
Hello, granddaughter and I just learned something about making crackers. They’re a nice reasonably healthy snack especially for kids. And or anyone else :-). Excellent video thank you so much we just subscribed. And realize it’s an older video but that’s OK if it helps somebody I’m sure you’re happy. Keep up the good work stay well and have a beautiful day. Granddaughter says, good taste in music :-)
This might be one of the best recipe videos on RUclips. shame she didn’t make more.
I'm in the middle...but should have started here...at the beginning. And a young age 😉 loved it!!
Lol I just began watching the tutorial and I'm already impressed 😅
I will definitely try this out tomorrow with some leftover flour
Moar Moar Moar
(I want more of this videos)
Will you post anything again? This is a great recipe and you have a nice voice!
Thank you for this, I've been bulking and this will be a tremendous help, trying to use wheat to replace rice since a full cup and a half of rice takes so long to eat.
I got here as a person wanting to make the most of less ingredients as the dollar dies, but I subbed because the care bear pizza hut glass I haven't seen in over 30 years. If it wasn't pizza hut please remember berries me.
Super simple! I'll be making these and I'll be making it my own as well! Loved it and subscribed! Thanks for sharing!
Just watching your video, luv it I make it soon luv home cooking’s thanks for sharing, Liza from Australia
Thanks for the help, they came out nice and crunchy.
I just subscribed because of this video. Thank you so much 👏👏👏👏
Thank you. I wanted something to eat my hummus on. These are perfect
I’m making these!
I was looking for something without oil! Thank you! Most oil is unhealthy!
Very nice!Thanks
Ooh I'll be trying this recipe :3
Nice job!
Fantastic recipe... Can I bake these on a sheet in the oven.?
Awesome!! Thank you!! ❤❤
Wow....nice can make Crakers with two ingredients recipe for beginners! Thank you so much for yr recipe and video. I am going to make it as soon as possible👍👍😃😄
Thank u,,,,,,, x
Thanks. How long can they keep good if stored in an airtight container?
Nice thanks.
Leave the dough rest for 5 minutes, then you can roll it out much more easier!
Wow
is it possible to do this with whole wheat flour
Thank you for this wonderful recipe and video. If anyone has tried it, how long will these stay without getting spoilt? If not long, then how do I extend their shelf life?
Without herbs these will last for years
Nice crackers
I be living offn these for 3 years now. they the only thing I know how to cuk. wen cuk ice cream or sompin? root beer flojt? fig newtons!! Please do the figs next ok
LOL I tried these (yes I know this is four years old but...)
something went wrong. my crackers still puffed up regardless if I poked holes in them or not....oh well, they are still edable. I added rosemary (dried) & sea salt to the dough before cooking
400 degrees C or F?
Thanks 😊
Love king Arthur
will you upload more videos?
No butter or oil?
No baking powder?
How will it crisp?
How long does it last?
I'm the people on the internet😂
Why did you stop making videos?
goodl video.
Good recipe and video but the guitar was overwhelming and not needed. Too loud for the speech parts.
My crackers absorb too much oil, somebody help 😭
Mine had too much water and too much flour..... but they came out perfec. go figr
...(Not trapezoids)
Why wouldn't you just use a cookie sheet? And I have to say I shuddered when I saw you doing all this on your countertop! What material is that, you don't need to worry about cuts and scratches on it? Also, putting hot crackers together in a jar will cause moisture release, softening the crackers.
Granite
How has " I pat it down to keep it attached to the Cracker." Not in a rap song by now?