Korean Fried Chicken with Sweet and Hot Sauce

_Materials_
For Chicken
400 gr Chicken Leg
5 garlic cloves, crushed.
1 Teaspoon of Ginger Powder
1 Teaspoon of Salt
Half Teaspoon of Black Pepper
3 Tablespoons of Cooking Wine
(No or Milk if you prefer)
For Flour
60Gr Frying Flour
40Gr Regular Flour
1 Teaspoon of salt
100 Gr of Water
For sauce
1 tablespoon fine ground pepper
2 Tablespoons of sugar
3.5 Tablespoons of Starch Syrup
1.5 Tablespoons of soy sauce
0.5 Tbsp oyster sauce
0.5 tablespoons of ketchup
3 tablespoons of cayenne pepper oil
1 Teaspoon minced garlic (don't add too much)
Enjoy your meal..:))

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