You might want to let folks know there is a small risk of botulism from home-made garlic oil (commercial preparations process to destroy the bacteria, but not something you can do at home, apparently): see an article from the USDA "Can you get botulism from garlic in oil?" USDA says store no more than 7 days at less than 40°F (or freeze and it will last a long time).
We always called lettuce "crunchy water" 😂
You might want to let folks know there is a small risk of botulism from home-made garlic oil (commercial preparations process to destroy the bacteria, but not something you can do at home, apparently): see an article from the USDA "Can you get botulism from garlic in oil?" USDA says store no more than 7 days at less than 40°F (or freeze and it will last a long time).
1 tablespoon of black pepper corns.. Are they insane?
I feel there was MUCH more than 1 TBL. Straight up bonkers
It was “pepper forward”
hear me out - caesar salad with fancy canned tuna.