You can proof the bread in the refrigerator. It slows it down. It still rises, but slower. Cover it, too (clean dish towel or plastic wrap). The hard outer coating that forms on uncovered dough is probably what kept the first one from rising. Good luck.
If you want to proof the bread, put it inside the oven, close the door And turn the light on . Always great blogs Ali. You are such a patient husband . You guys make a beautiful couple. You are like Kent and Barbie 🥰 That little Porter looks so cute running around the garden.😍
You can boil water put it in a bowl then put the bowl of water in the oven. Put a tea towel on top of the dough and put it in the oven with the bowl of hot water. The oven is off. Leave to proof. Dough rises in a warm place.
We are still in locked down in Canada until June at least and I cannot wait until I can go antique shopping with my partner (he’s ready to shop too!) for my garden and my ongoing house renovations. Until then I’m glad I get to watch you guys do it and get way too many ideas 😅 Have been absolutely drooling over that botchers block!
Really enjoyed this video Ali. The garden is looking amazing and will be so nice to watch it grow and change throughout the seasons. Can't wait for your 🐝 s! X
Way to go Chef Ali, bread looks amazing!😍 Yay! grass, it's really coming in! Looking good you have been busting your behind in the yard and you definitely can 👀 see it!
We have 6 chickens and we love them! They are our pets, friends and egg delivery service. They are Very easy, don’t even think twice about getting some!
What good kids u guys have. They're also very cute. I can't wait till you get your bees Ali. I've seen others here in the US. It's wonderful so many people are starting to keep and work the hives. 💛🌼🐝
To proof (or allow to "rise") bread, focaccia or any recipe with yeast, cover the pan or bowl with a kitchen towel and place in the cold oven with the light on. The light will create just enough warmth to stimulate the rising. Actually, your focaccia looked great. I've never seen it any higher. Congratulations!
Love the blog !! LUMI running around next to daddy then taking a sand bath!! Porter with mummy in and out the greenhouse , the places you shop amazing and let’s not forget the Focaccia mmmmmmm ❤️👩❤️👨😻🐶🪴❤️❤️❤️❤️❤️
Proving 🤣👍🏻 if you need to leave it longer than recommended, you can put it in the fridge to slow down the proving process. But as others have said, it needs covering!
We have had couple swarms two weeks ago in our area when we had a few days of good weather, so you may be lucky. Our bees are doing really well and have 3 supers on already so may take off some spring 🍯
I noticed that the wall with the floating trees has a door on it that looks quite old. That wall must have so many historical stories. Do you know how old that brick wall is? Your garden looks incredible!
It occurred to me that a brand new shower cap would do the se job as damp tea towel to get dough to rise.. love reclamation yards they're a gift aren't they.
Your suppose to put a damp tea towel over the dough and set it in a warm place to proof. This is when the yeast ferments and causes gases. The dough will grow and and fill with gas. You literally can punch it and pop it. Sadly yours wasn’t warm enough. If the dough doesn’t rise where there is gas in the middle then you know it didn’t proof.
Focaccia is dry because you should have covered it to keep it from drying out when you proofed it. The other possibility is your oven May be too hot or you cooked it too long. Check RUclips re proofing.
Congratulations on completing your bee keepers course. All the best for the practical journey that awaits you. Also congratulations on hitting +500K follower on instagram.
Would there be a space in a quiet corner of you woodland for a spider safe shed for me 🤗to craft in .... the beautiful greenhouse and gardens...Porter and Lumi playing on the lawn ... the smell of cooking... I really wouldn't be any trouble... Stay safe stay well xx xx
You need to cover dough stop a crust forming ontop but no rise means no yeast in the dough or the yeast and salt have touched each other and salt killed the yeast.
Ali, regarding your bread proofing:- If your time conflicts, pop it in the fridge which slows down the 1st rise. An overnight rise is often used by we bread makers.
Pls remember not to wear fragrances when you handle the bees 😂 And never ever ever attempt to grab a knife when it’s falling. I have a friend getting stitches with that reflex action. Also not allow small animals near when you are cooking or handling knives.
No condemnation here by any means. But I just thought if u guys are spiritual and what your faith is. God placed this on my heart to ask you guys. Hope you put him first in all you do. Thanks. He is great and wonderful to be praised.
I’m sorry but I need to help you. Bought= buy and brought = bring. Hope you don’t mind I can’t not hear that you get them mixed up. Still love you though 😘
From a girl that fell in love with a Genoan (the city of focaccia and pesto)😋😋 I'd recommend leaving the dough in the oven (turned off) whilst proving and using a mixture of olive oil, water and salt over the top of the dough. I'll leave you the link to a very informative and interesting video of how they make it in Genoa: ruclips.net/video/uEKzIshoYiM/видео.html Lot's of love to your lovely family💛💛💛
Hi Ali just looking at your Green house from a far in your video. Just a personal opinion. Your other parts of the garden a beautifully groomed with beautiful box hedges and it looks stunning 😍 I find the Glass house area is starting to look a little junky not as tidy ? I love it all but the sliver tin planters outside the glass house don’t match really it’s like some large concrete Grey urns would prep it up a little and some dark greenery in the pots . And a gorgeous green boxed hedge border around the new garden beds would neaten it a little. I love your home it’s simply beautiful but the glass house area is not as groomed and I know plants are growing around that area , I find that would make it look more messy it just needs a boarder. even two large olive trees either side of the green house would look amazing 🤩. Just my opinion your not going to loose sleep over it and neither am I but it’s just a little thought. I absolutely love your blogs you are such a happy person and I enjoy watching you. X
“Someone correct me, I know you want to” 🤣🤣
I had to replay that bit! 😍
Awesome 🤩
He's funny isn't he, he knows all too well what we are like ☺️
An old lamppost would look fabulous in your woodland amongst the trees, really eerie and spooky in the autumn mists.
I thought the same thing. I was surprised they didn’t pick some up.
Ali baking, antique shopping, golfing and landscaping - doesn't get much better than this!!!
“I will not be revealing her age -33-“ 😂😂🙌
You can proof the bread in the refrigerator. It slows it down. It still rises, but slower. Cover it, too (clean dish towel or plastic wrap). The hard outer coating that forms on uncovered dough is probably what kept the first one from rising. Good luck.
Just a tip Ali to cover bread when proving to stop a crust forming 👍
Love seeing how everything is coming to Life in the Garden!
Your garden is wonderful especially the part you showed in this video 🥀 love your mix of garden cooking and the English landscape 🪴
My goodness, you both have the worlds most beautiful eyes. Whenever I watch either of you I stare at your eyes....
All your videos are so well made, so relaxing, and uplifting at the same time! 😍👏🥀
If you want to proof the bread, put it inside the oven, close the door And turn the light on . Always great blogs Ali. You are such a patient husband . You guys make a beautiful couple. You are like Kent and Barbie 🥰 That little Porter looks so cute running around the garden.😍
Love your vlogs, your a kool, calm and collective guy ☺
You can boil water put it in a bowl then put the bowl of water in the oven. Put a tea towel on top of the dough and put it in the oven with the bowl of hot water. The oven is off. Leave to proof. Dough rises in a warm place.
Loving the garden updates and the visits to the shops
We are still in locked down in Canada until June at least and I cannot wait until I can go antique shopping with my partner (he’s ready to shop too!) for my garden and my ongoing house renovations. Until then I’m glad I get to watch you guys do it and get way too many ideas 😅
Have been absolutely drooling over that botchers block!
Really enjoyed this video Ali. The garden is looking amazing and will be so nice to watch it grow and change throughout the seasons. Can't wait for your 🐝 s! X
Way to go Chef Ali, bread looks amazing!😍 Yay! grass, it's really coming in! Looking good you have been busting your behind in the yard and you definitely can 👀 see it!
We have 6 chickens and we love them! They are our pets, friends and egg delivery service. They are Very easy, don’t even think twice about getting some!
Ali you are such a sweet soul
The gardening angels are with you two!! 🌟
What good kids u guys have. They're also very cute. I can't wait till you get your bees Ali. I've seen others here in the US. It's wonderful so many people are starting to keep and work the hives. 💛🌼🐝
love love love all the gardening outdoor vlogging!!
I can't wait to follow your bee-keeping shenanigans 👏😃
Ali, your skin looks phenomenal. It’s looks very healthy + dewy.
Such a lovely vlog. So relaxing to watch. You both look very happy. Loved seeing what you guys got up to and the progress.
Can’t believe how rude some people are to you! You are a great guy! So loving , caring and interesting!
Now I know where you got your chopping block! Love it 👍😻
I love that you are going to have a Beekeeping Mentor!
Ali, American men never say "lovely." I absolutely love it that you do!
To proof (or allow to "rise") bread, focaccia or any recipe with yeast, cover the pan or bowl with a kitchen towel and place in the cold oven with the light on. The light will create just enough warmth to stimulate the rising. Actually, your focaccia looked great. I've never seen it any higher. Congratulations!
Love the blog !! LUMI running around next to daddy then taking a sand bath!! Porter with mummy in and out the greenhouse , the places you shop amazing and let’s not forget the Focaccia mmmmmmm ❤️👩❤️👨😻🐶🪴❤️❤️❤️❤️❤️
Perfect weather to grow grass. You should get great results. Your garden is looking fantastic. Your hard work is paying off.. well done ! 👍💙👍
That nature outdoor vlog was soooo cool and interesting and informative, loved it indeed 🪴🏡🐶🌿🌼🌸🥰
Hosta plants are shade-loving plants, they don't like full or afternoon Sun.
Thanks for sharing. Your home is beautiful.
excited for the bees! 🐝
Love the metal accounts in the garden
It's called proofing or to prove. It needs to be covered and kept warm.Do a quick google on ytube on it.
I think you did great on the second one.
Proving 🤣👍🏻 if you need to leave it longer than recommended, you can put it in the fridge to slow down the proving process. But as others have said, it needs covering!
I would put the dough to rise in the oven (off), covered by a kitchen towel. If it stays in the air like that it is not going to rise.
We have had couple swarms two weeks ago in our area when we had a few days of good weather, so you may be lucky. Our bees are doing really well and have 3 supers on already so may take off some spring 🍯
Hi Ali, over-proving can have as much detriment on the outcome as under proving when it is cooked but am sure it will be delicious anyway 👍🏻💙
Love seeing you guys getting into antiques!!
What a gorgeous nature Ali has. 😍
Garden is great! You could paint your old shed black so it recedes into the background......:)
Hi Ali your video has helped me relax my sister goes into hospital for major surgery tomorrow so thank you xxxx
Sending love hope all goes well
I'm so green with envy, I would love to go through the reclamation yard..😕
I don't know how to write this without being negativ in a way but you look much more healthy than a few weeks ago.
I've put on a bit of weight ( in a good way, although the abs are going haha )
He is over the construction phase.
Great vlog ur garden looks great 🐝👍
When ‘proving’ you should cover with a damp cloth
Ali you are absolutely hilarious 😂💙I love it though everyone is cooking these days
I noticed that the wall with the floating trees has a door on it that looks quite old. That wall must have so many historical stories. Do you know how old that brick wall is? Your garden looks incredible!
It occurred to me that a brand new shower cap would do the se job as damp tea towel to get dough to rise.. love reclamation yards they're a gift aren't they.
Your suppose to put a damp tea towel over the dough and set it in a warm place to proof. This is when the yeast ferments and causes gases. The dough will grow and and fill with gas. You literally can punch it and pop it. Sadly yours wasn’t warm enough. If the dough doesn’t rise where there is gas in the middle then you know it didn’t proof.
Such an entertaining couple ✨🌿💚
Focaccia is dry because you should have covered it to keep it from drying out when you proofed it. The other possibility is your oven May be too hot or you cooked it too long. Check RUclips re proofing.
Do you have a proofing function on your oven? It’s helpful if you don’t have a proofing drawer.
Once again, brilliant.
Can I ask why you didn’t make the focaccia in the Thermomix, it is so easy to make and half the time. Also you need to cover your dough when proving
I’ll be the one to correct you. It’s Proving! Lol. Enjoying the vlog Ali, great as always!
It’s actually both 😉
Ali...go back to 23:09 - Porter goes inside the greenhouse and the door closes on its own...wind obviously but it's hilarious!
Congratulations on completing your bee keepers course. All the best for the practical journey that awaits you.
Also congratulations on hitting +500K follower on instagram.
Lovely video as always
Would there be a space in a quiet corner of you woodland for a spider safe shed for me 🤗to craft in .... the beautiful greenhouse and gardens...Porter and Lumi playing on the lawn ... the smell of cooking... I really wouldn't be any trouble...
Stay safe stay well xx xx
Do you have drip line in your front flowerbeds? 🙌
You need to get yourself a bread machine Ali. You’ll love it. I’m on my fourth I use it so much! 👍😻
Your bread looks great 👍
I don’t know about Lumi, but my cats would have been all over that focaccia while you were gone. 🙀
Just what I was thinking
You are only gorgeous man 👨 I’ve ever seen handymen and doing garden
Enjoyed this thank you x
You need to cover dough stop a crust forming ontop but no rise means no yeast in the dough or the yeast and salt have touched each other and salt killed the yeast.
Proof by placing the bread in a warm (non-drafty) environment, along with a loosely covered e.g., tea towel, lightly dampened.
PUT SOME RANDOM COLUMNS IN THE FOREST AREA FOR OUTFIT PICS ??
You can have climbing plants on it like a secret garden, and mount some candle holders on
Ali, regarding your bread proofing:- If your time conflicts, pop it in the fridge which slows down the 1st rise. An overnight rise is often used by we bread makers.
Also don’t you need to cover your bowl when proofing?
excellent content
Love your vlogs ❤️
Hello, what is the measurements of your butcher block
The old lady is 33, then it took 33 minutes to go to the old flight house....get it!!
🐼 Big Bear Hugs from a 67 yr old grandma in Kirby, Texas, USA 🐼 🖤🖤🖤
do you shoot your vlog on iPhone?
Not normally a cat person, but love Lumi, so vocal and sounds like she answers you 😂 MEOOOOOW
Aren't you suppose to cover the product with a towel or plastic wrap while it is proofing?
Does anyone know where the mugs are from??
Came here looking for this as well. I believe the shop is Sofia Ceramics
Do you have hosta plants in England?
Why don't you try cooking bread and focaccia in your Thermomix? Its so easy.
Have the pheasants moved on?
why can't subtitle be activated anymore ?
Pls remember not to wear fragrances when you handle the bees 😂
And never ever ever attempt to grab a knife when it’s falling. I have a friend getting stitches with that reflex action. Also not allow small animals near when you are cooking or handling knives.
✌️peace, nice video.
How can you afford such a big house?
The jobs they do pay very well
Great vlog 💛
Those grey stone flowerbeds really clash with that wooden front porch area.
🤩🤩
No condemnation here by any means. But I just thought if u guys are spiritual and what your faith is. God placed this on my heart to ask you guys. Hope you put him first in all you do. Thanks. He is great and wonderful to be praised.
Best not to ask about someone’s religious beliefs or lack of. How do you know god is male...
❤️
33 eh!
Do a updated beard grooming video
I’m sorry but I need to help you. Bought= buy and brought = bring. Hope you don’t mind I can’t not hear that you get them mixed up. Still love you though 😘
From a girl that fell in love with a Genoan (the city of focaccia and pesto)😋😋 I'd recommend leaving the dough in the oven (turned off) whilst proving and using a mixture of olive oil, water and salt over the top of the dough. I'll leave you the link to a very informative and interesting video of how they make it in Genoa: ruclips.net/video/uEKzIshoYiM/видео.html
Lot's of love to your lovely family💛💛💛
Hi Ali just looking at your Green house from a far in your video.
Just a personal opinion. Your other parts of the garden a beautifully groomed with beautiful box hedges and it looks stunning 😍 I find the Glass house area is starting to look a little junky not as tidy ?
I love it all but the sliver tin planters outside the glass house don’t match really it’s like some large concrete Grey urns would prep it up a little and some dark greenery in the pots .
And a gorgeous green boxed hedge border around the new garden beds would neaten it a little. I love your home it’s simply beautiful but the glass house area is not as groomed and I know plants are growing around that area , I find that would make it look more messy it just needs a boarder. even two large olive trees either side of the green house would look amazing 🤩. Just my opinion your not going to loose sleep over it and neither am I but it’s just a little thought. I absolutely love your blogs you are such a happy person and I enjoy watching you. X
grooming him for olive trees..
@@suicidedegree9617 bring on the olive trees 🌳 😉