Bika Ambon (Indonesian Honeycomb Cake) with Natural Yeast Water | Baking with Fruit Yeast Water
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- Опубликовано: 8 сен 2024
- It's yellow and delicious, unique and beautiful. Welcome to another Bika Ambon video! It's been a while since the last time we made a video on it and we've found some more tips to get the perfect cake. In line with our recent culinary interests, this recipe uses fruit yeast water. Naturally, it makes a delicious Bika Ambon. The resulting cake has the perfect sweetness and a delightful taste.
In this complete guide you will find step-by-step instruction on how to make it along with many valuable tips. Enjoy!
How to make fruit yeast water: A Complete Guide
• How to Make Fruit Yeas...
Ingredients:
Tapioca 240 g
Fruit Yeast Water 260 ml
Thick Coconut Milk 350 ml
Sugar 325 g
Egg Yolks 180 g
Whole Egg 55 g
Pandan Leaves 3
Lemongrass 2 stalks
Kaffir Lime Leaves 14
Fresh Turmeric 10 g (5 cm)
#bikaambon #bakingwithfruityeastwater #glutenfree
Click on this link for our video on how to make fruit yeast water: ruclips.net/video/oRwhCZlgiGI/видео.html
Here is also a link to a variety of recipes that use fruit yeast water: ruclips.net/p/PLQdY9ZDG7tFb_EwSiIEkS8m4Ri47J3SVl
I love Bika Ambon, Medan , Indonesia ( my home town , thank you for the recipe and the you tube you share . Good job .
Love it from Philippines 🇵🇭
cantik bgt sih kayak artis mandarin
Some different types...
U think so nice and like....
Very good nice video my friend 😄
Thanks!
Kue tradisional paling enak...tapi paling ribet bikinnya....
So good!🤩👌🏻
Glad to hear that! Thanks!
Can I also use dried kaffir lime leaves? Can I use Pandan leaves extract instead of fresh leaves? Will it work? I cannot get fresh ones here in Germany.
hi novita, apakah kamu bisa coba experiment di atas kompor bikin bika ambon nya? thx sebelum nya
Can i use raisin yeast water? How long for the fermentation before baked
Hi, May I know how much instant yeast + warm water is required to substitute the fruit yeast? What kind of fruits did u use for this receipe fruit yeast?
3 tsp of dry yeast will do, let it ferment for 3 - 5 hrs. I think I used Salak or Carambola Fruit Yeast water, anyway, you can use durian, apples, etc.
@@NovitaListyani 260ml water?
@@whoueland4501 add a certain amount of coconut milk will enhance the taste, but water is just okay. We actually have another video on making Bika Ambon with dry yeast. Do check it out.
3-5 hrs to ferment the dry yeast, are you sure? I am not trying to be rude but usually we spent 10-20mins for yeast fermentation.
Hey I love all of your baking videos, in this video what kind of the tapioca is that? I’m from Vietnam and we have so many type of tapioca
Over here we call it Tapioca flour (tepung Tapioca) but in Vietnam I think it is called Tapioca starch /bột năng?
Can you please tell me how to make normal cake with fruit yeast water ?
What kind yeast fruit water for make bika ambon thanks
Though it's a bit late to have watched your video but I really hope to receive your advise ....can I leave the batter to ferment overnight? Say 12-15hours, will the bubble collapse after such long hours fermentation? Looking forward to hear from you soon because I hope I can make thus cake for the coming Chinese New year, thankyou
For how long I should leave the batter to ferment if using dry yeast, thanks
Here is our previous video using dry yeast: ruclips.net/video/9kSypEJttEw/видео.html
You can't leave it to ferment for too long, the yeast will be out of sugar to consume. The fermentation time for the amount of dry yeast used in the recipe is about 2.5-3 hours.
Thankyou very much young lady, I'll make the cake following your steps today, hope it is success at the end, also look forward to see more of your Indonesian cakes recipes soon because I love to eat both Indonesian n Malaysian food from sweet deserts to hot chilly curry, thanks again
Hi! Why did you not tap the batter for 15 mins in this video?
There is no need for that, the fermentation time is very long for fruit yeast water
@@NovitaListyani I see! Thanks!
If Im using normal dry yeast, should I follow the baking time in the tutorial using dry yeast?
Yes, fermentation time is different for dry yeast and fruit yeast water
Ohh got it! Thank you so much :)
Kak request kue pukis dong tapi pake fruit yeast waternya ..
Ok, nanti dijadwalkan.
Love this chanel u go girl 😍
Watching this makes me wonder who thought it up in the first place. They were thinking way outside the box. Probably started as an accident and then they tried to figure out how to do it again...
Indeed, most likely it was an accident
My oven doesn’t have the bottom fire . Do you have a tips for that ? Thank you
You can put it over a stove but you need a heavy bottom pot that is big enough to put the square pan in, also you have to put enough sands in the pot to distribute the heat, and cook for about one and half an hour. Once done, move into the oven and cook it with top fire until the top part of the cake caramelized.
Apa bisa pake starter sourdough u/ pengganti ragi?
Kita belum pernah coba, maaf tidak dapat membantu 🙏
Fermentasi 10 jam di suhu ruang ya kak ?
Iya, resep ini pakai ragi buah alami, fermentasi lebih lama,, harus diamati perkembangannya soalnya ragi alami bisa sangat bervariasi.
I got bottom heat but i cannot leave my door slightly open like yours. Oven won't work. So what should i do ? Thanks
You need to do some experiments then, with lower temperature but longer baking time. I suggest starting with shallower batter, targeting 2-3 cm result, the trick is to get the captured CO2 to make that honeycomb structure. As shown in the video, you should see the bubbles coming up in less than 1/4 of the overall baking time. If the temperature is too hot, the batter will harden too fast, and you will end up with a lump instead of a honeycomb structure. If it is not hot enough, you can never get the "oven spring" moment where the batter starts to release the necessary amount of bubbles to create that honeycomb structure.
Thank you for your advice. I will try with a slightly lower temperature. .