Easy Bika Ambon (Using whole eggs) 黄金蜂巢糕 | TheSugarCrumble

#easyrecipe #ambon #honeycomb
Easy Bika Ambon using whole eggs and cooked on a traditional hot plate. Beautiful delicious honeycomb cake, with lovely kueh strands and a wonderful bouncy texture. Sweet, savoury, with a hint of lime and squishy just the way we like it!
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Music:
Rainbow Forest by Quincas Moreira

[@user-nl8ss4se3n]

Wow

[@anytoh]

Love your ingenious idea of using the induction stove. & whole eggs! I hv the exact Taiyo induction stove . More encouraged to try …. ❤thanks.

[@theSugarCrumble]

Haha thanks. I didn’t want to watch the fire so the induction stove which cooks evenly was just the best solution! Please try and I would love to know how it turned out for you 💖

[@jahliahmohamedsariff2124]

Hi.. the 180gm eggs is with or without shell for the measurement?

[@theSugarCrumble]

Hello! 180g is with no shell.

[@jahliahmohamedsariff2124]

@@theSugarCrumble
Thank you for your reply…🙏

[@theSugarCrumble]

You are welcome 😊

[@sitmengchue4077]

Easy? 😂

[@theSugarCrumble]

Not difficult in my books! Be adventurous, try! 😊