MY NEW CAST IRON TAKOYAKI GRILL PLATE // RESEASONING
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- Опубликовано: 18 окт 2024
- I got a new Japanese Takoyaki grill plate. It had a paint coating that I wanted to take off and reseason with oil. Can't wait to use it!!!
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This is probably the first takoyaki cast iron seasoning vid I've seen on youtube! Good work!
Aaron Hi Aaron! Wow, that’s cool! Thank you for watching :)
Wow! This is the most well-seasoned cast iron I've ever seen! Your hard work paid off.
Dominique Lee Hi Dominique! It was very fun to season it! Thank you for your compliments and watching the video :)
"Brilliant", taking all the micro lumps off with a powered wire brush is a brilliant idea and really sets you up for a win. During the actual seasoning, I took my cast iron wok out of my barbecue to keep the fumes outside. But the next time I season any cast iron; I will use your superb trick of the powered wire brush. Thank you for making the video it deserves more viewers. :)
Wow wake me up by the time you are done cooking because I go take a nap now.🤔🤣😅
I have no idea how I got here, but damn was that satisfying to watch. Excellent job!
Hi Carolyn! Thank you for watching the video :)
great video UEMAI's Adventure. I shattered the thumbs up on your video. Maintain up the superior work.
good job..your worth your weight in gold,,, veggie or sausage mexican style sounds very tasty too..thanks for the tip
Thanks for the vid! I feel like this what Tony Stark would do if he was tasked to wash the dishes lol
Tip: if anyone wants to do the metal grinding and has no tools, sandpaper will do fine. But, be sure to prepare an even longer sanding and extreme arm workout since it may take an entire day or so to sand out the black seasoning from the factory. I also suggest using multiple grits of sandpaper if you want the surface smoother, as you increase the grit value. The best oils for seasoning the cast iron pan are the high smoke point ones like Canola Oil, and the best oil is Flax seed oil (since that's what world cast iron experts suggest). And, make sure that the pan is very hot to the point where the oil layer becomes a bit thick. This guy explains a lot on the concept of "cast iron seasoning": ruclips.net/video/zGR-pyLHz1s/видео.html
I admire your dedication but the black "paint" you so diligently removed is actually the preseasoning oil that the manufacturer applied to save you the effort of doing it yourself. Regardless, you did a marvelous job of the seasoning!
Hi FarHorizons! Thank you for watching! First I thought that was preseasoning oil and looked up about it but some people were saying it’s actually some kinda paint. So I decided to reseason it just in case. I enjoyed the process tho :)
I like how your taking the extra effort in preparing .. I'll do the same thing. Great example
Paul Meiz Hi Paul! I appreciate your comment. It took a while but also taking time and taking care of my tools is a joy :)
What oil did you use to make it black?
If it its japanese cast iron particulary nanbu tekki. That paint is probably the charcoal finish they apply to help prevent rusting. I bought a teapot bare iron and also has this black charred finish. I think its called kabayaki.
Thank you fro your information! I appreciate it😌
Hi, great job! The sponge that you use in the second step is thin, medium or hard? Thanks a lot!
Hi Felipe Moraes! Thank you for watching my video! It was around medium!
@@uemaisadventure Nice. I bought the correct sponge! I've been tried to find information about how to seasoning takoyaki pan for long time and you helped me a lot. thank you
Felipe Moraes Awesome! I’m glad the video helped you :) Have fun seasoning your pan!
How is it going so far with your reseasoning takoyaki pan ? Im going to do your method if its still ok 😌
It works great!
Loved the effert and video.. thumbs up.
Thank you for watching :)
Love it!!! >
Aimee Machiels Can’t wait to use it tonight!
I hope there's a simpler way to season these plates:/
たこ焼きは上手く焼けましたでしょうか？
kds471 ご視聴ありがとうございます。グルテンフリーの粉で作ってしまって失敗してしまいましたが、次は普通に作ってみたいと思いますσ^_^;
Same ad you can make ,manchurian, potetovda, pakoda, uppum, those all indian food. Vegiterian
What kind of oil did you use? I've heard flaxseed is good?
Hi Corban! I heard flaxseed is good too but I've never tried it yet. I just used grape seed oil.
Where can I buy that tokoyaki pan?
I bought it at Don Quijote in Japan.
Great. I wish u put the materials you use in your description bos
Mam would like to know from were you purchased it can you share the link if it's in Amazon.is it in US.?
Hi! Shyamla! I bought it in Japan but I found the link in US amazon.
Iwatani Takoyaki Grill Pan CB-P-TAF, Medium, Black www.amazon.com/dp/B0098HKKL0/ref=cm_sw_r_cp_tai_RkPLDbHC7ANV3
@@uemaisadventure The link which you have is nonstick Aluminium base in your video it's cast iron..so i asked.. thanks anyway.i have told my son to find out cast iron takiyako pan in California.
Belinya dimana?
cool
Thank you!
How much
how do you fix sticky takoyaki pan?
Mary Ann Borbe I season it every single time after I use. I also make sure to oil it well when I make Takoyaki.
Congratulations!!! You just made your pan prone to rust. I did all that stuff and my pan turned rusty in 1 week left unused even when very well seasoned .
Hi! hmm, it has been working great for me. I heat it up real hot before I use and do a light seasoning after I use.
What oil did you use to make it black?
I don't think anyone would do that to their cast iron after bought it. They just clean up with soap
Magkano grill plate takoyaki?
It’s made by Iwatani.