Spinach with Peanut Butter

Taste of South Sudan Cooking channel presents how to cook Spinach with Peanut Butter. This is a vegetarian meal, cooks in 15min, and peanut butter is nutritious and healthy alternative to using cream when cooking spinach greens.
The full written recipe can be found on
tasteofsouthsu...
Credits:
Content, video editing: Noela Mogga.
Photo and Videography: Nyolia Photography.
Music:
Tafi Maradi Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons...
Check out other videos from Taste of South Sudan Cooking Channel:
Refreshing Tamarind Juice Recipe
• Refreshing Tamarind Ju...
Cook Asida, Ugali, Posho, Pap:
• Cook Asida, Ugali, Pos...
Okra Stew with Meat, Bamia Tabiq.
• Okra Stew with Meat, B...
How to cook Molokhia:
• How to Cook Molokhia
African Red Kidney Beans:
• African Red Kidney Beans
Eggplant Salad with Peanut Butter:
• Eggplant Salad with pe...
All our recipes can be found on
tasteofsouthsudan.com.
SUBSCRIBE!!! video is about Spinach with Peanut Butter

[@ludwinaliezelmupeti8004]

Being a Namibian, married to a Zimbabwean man you are helping me a whole lot. I subscribed and clicked the notification button of cause. Thank you 😊

[@TasteofSouthSudan]

Did you like my video? Subscribe! Help me grow.

[@lofulsorro2841]

Look good

[@123Bankai123]

"I have about one onion" made me chuckle! Nice video, very professional and informative and Spinach and Peanut Butter are a MATCH MADE IN HEAVEN! Their nutritional profiles compliment each other so beautifully! Thanks for the upload, keep it real!

[@TasteofSouthSudan]

Thank you for insightful remarks.

[@valeriejackson8835]

We make this in Zimbabwe too 😍😍making it tonight

[@RealEstateRadioTV-SA]

Thanks you, regards South Africa

[@gauravjadhavpatil2994]

very nice I'll try

[@bestidea5108]

wow i loved

[@VinysKitchen]

Great Content!Keep it up.

[@mastulaselhaji2983]

Good

[@Atemij]

We also make this in North east Nigeria but we use meat and other seasoning.

[@DukuI]

Nicely done !! keep it up.

[@TasteofSouthSudan]

Thank you!

[@RyanPHill77]

This is exactly the same recipe as my favorite Zambian ndiwo. In Zambia, you can use any greens: lepu, pumpkin, sweet potatoes, etc. Here in California, I make it with collard greens or mustard greens, and cook it almost every time that I make nshima. Is this also true in South Sudan?

[@TasteofSouthSudan]

Mustard greens is what my mother used in South Africa. I love the combination of bitterness that it brings

[@MahoganyConsulting]

My vegan son loves your recipe.

[@TasteofSouthSudan]

Thanks for trying it!

[@abukieanyang2152]

😋 yummy

[@TasteofSouthSudan]

Thank you

[@Solofemaletravelexplorer]

Love you blouse