Shalgam ki Sabzi | शलगम की स्वादिष्ट सब्जी | Punjabi Shalgam Bharta | Chef Ranveer Brar
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- Опубликовано: 28 авг 2024
- SHALGAM KA BHARTA - Sardiyon mein shalgam ki baat hi kuch aur hai, right? Winters are absolutely incomplete if you haven't enjoyed these winter-special vegetables, especially Turnip.. Try my recipe for a spicy Shalgam Bharta :)
#ShalgamBharta #Shalgamkisabzi #Ranveerbrar
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Shalgam Ka Bharta
Preparation time 10 minutes
Cooking time 20 minutes
Serves 02
Ingredients:
For Bharta
¼ cup Ghee, घी
4-5 Turnips, peeled, keep whole, शलगम
7-8 White part of green garlic, हरे लहसुन
½ tsp Turmeric Powder, हल्दी पाउडर
¼ tsp Degi Red Chilli Powder, देगी लाल मिर्च पाउडर
½ cup Water, पानी
Salt to Taste, नमक स्वादअनुसार
For Tempering
1 tbsp Ghee, घी
1 tsp Cumin Seed, जीरा
1 tbsp Fresh Cream, क्रीम
For Achaar
1 cups Turnip’s Skin, julienne, शलगम
¼ cups Green Garlic, julienne, हरी लहसुन
2 tbsp Green Garlic Roots, chopped / हरी लहसुन की जड़े
2 tbsp Mustard Oil, सरसों का तेल
Salt to Taste, नमक स्वादअनुसार
½ no Lime Juice, नीबू का रस
1 tsp Red Chilli, crushed / कुटी लाल मिर्च
Process
For Bharta:
1. Wash and peel the turnips and keep aside the skin for achaar.
2. Now in a cooker add ghee let it heat and then add the peeled turnips and saute it until light golden brown.
3. Turn the flame to low and then add white part of green garlic saute for a minute and add turmeric powder, degi red chilli powder mix and add water.
4. Add some more ghee and salt in it, close the lid and give it a nice 4-5 whistles let it cool down and open it.
5. Once cooled enough start mashing the cooked turnips, mash it into a proper mixture and even texture.
6. Heat another pan add ghee, cumin seeds and let them splitter then add mashed turnips saute for a minute and then add some cream in it and mix properly.
Bharta is ready to serve. Enjoy it with prepared achaar, white butter and bajre ki roti.
For Instant Achaar:
In a mixing bowl add turnip skin, green garlic, green garlic roots, mustard oil, salt, lime juice, crushed red chilli and mix it well.
Keep aside for 10-15 minutes and the achaar is ready to serve.
Shalgam ki sabji | Shalgam ka saag | Shaljam Sabzi | Shalgam Bharta | Punjabi Shalgam recipe | Spicy Turnip Mash | Easy recipe Shalgam Sabzi | Shalgam Ki Sabzi | Turnip Curry
Since moving to US 6 years ago, i made this sabji today.. it reminded me of my bibi (grandma) and my pind (village), and brought back so many childhood memories.. it is not just a recipe, it is a trip down memory lane of time when food and people were simple and life was full of laughter, love and good health ..!!
I am making it today after 4 years, my taai ji used to call it gongloo
@@ravneetkaur4918 yes right 👍
@@peepin_in it's white butter
Come back to pind (village)
@@bona858 yeah sure someday that day would come🙏
Makes every dish a little trip into history...geography ..and takes us back to our roots
This is how it defines Ranveer Brar as one of the topmost beautiful innovative Chef from the ancestral land of God called India. Ideas of making dish with an ingredient like Shalgam is splendid and truly delicious. Love you Ranveer Brar. Tussi sacchi me great ho. And wish you and your family a very Happy Lohri !
Happy Lohri bhai! So aptly worded🔥
Thanks brother we are vegetarian we don't it's onion garlic can you make without onion garlic pl Omsanti
Sagar Purani Om Shanti not Santi
I agree with u
Ranveer sir is not just a chef he is a food lover it is clear whenever he tastes his own food the complete bliss of the taste without a tone of exaggeration is what makes him different from all these RUclips cooks. He works hard not for the money but for his passion that is what makes him my role model.
Love you sir.
I didn't know why I have wasted so many years of life without eating turnip. This recipe will be must tried .
Thankyou very much chef .
@ chef Ranveer , your recipe has made yesterday and don't have words to describe the taste of turnip.
Simple and delicious..✅✅✅👌👌👌
Ranveer sir's stories and presentation quality makes him the best chef
Absolutely❤
I am also from village and got married in the city. I love village food but i crave for that a lot now. While cooking food i think the way u cook . The way u smile while cooking makes the whole process so enchanting. Keep smiling.each and everything about u and ur cooking is beautiful!
Shalgam is one of the best vegetable ... I remember my grandmother use to make kachri ( dry shalgam ) and later we use to boil it and make soup from that... And Shalgam saag with moth ki daal.. I am looking for that recipe.. Ranveer sir please share more dishes of shalgam
yes this sounds good did he show this recipe
7:48 श से शलगम तक ही मुलाकात होती है। Lol. How true. Gonna try this recipe for the first time in my life. Kyuki Ranveer ne bataya hai. 🤩🤩
Nisha Shukla you will love it
Ranveer tum ek jadugar ho jo shaljam Jessi sabzi ko bhi esse sunder tarike se pesh kar sakte ho, speechless......
I made it today, so I have to thank you for this recipe. My husband (who doesn’t enjoy eating veggies as much) and my 3 year old son licked their plates clean. This is THE MOST DELICIOUS recipe that you’ve shared in your channel. Heartfelt thanks and good wishes to you and your entire team.
The Best 2020 Chef Award Goes To Ranveer Brar .....🏆🏆🏆
I remember my mom putting green methi in it. You are superb cook Ranveer. I watch all your veggie recipes as I am vegetarian.Watching from Canada 🙏.
I have never liked Shalgam sabzi? BUT have always loved-Gajar,Gobhi,Shalgam achar ? BUT this dish? I ll definately try!
Chef Brar! this recipe is insane! I can’t believe something so simple can be so satisfying to the palette! Especially the chilka achar! Even though I didn’t have the fresh garlic, it was still outstanding! Thank you Thank you thank you!
Shalgam apne aap me hi gazab ki sabji hai i love this vegetable..winter me matar, shalgam, thoda sa alu dalkar pyaaz ,tamatar Hari mirch aur halka sa garam masala ka tadka lagakar sabji..laazwab lagti hai..chache dry vegetable ya bilkul latpati si sabji..amazing taste with daal rice ya plain paratha
His smile and the way he puts life in making any dish is marvelous....
I was wishing to know this dish and it came today.... What else I can ask God.
Thank you Sir and Happy Lohri to you and your fly. Allah bless you with all happiness and healthy life forever.....
Riz
Hello Ranveer ji. My mom used to make Shalgam and I always enjoyed eating it. This lockdown season forced me to buy turnips as most other veggies were already bought by people. I never used to buy turnip, but maine le liye ki banaate hai. I followed your recipie and it was amazing. I also shared with my mom. And you were right, when I was peeling turnips it smelled a little pungent like the raddish. But banne ke baad mast si meethas aa gayi. I just tweaked a little bit. Jeere aur ghee ke tadke ke samay halka sa garam masaala daala aur fir shalgam ko cooker se nikaal ke mix karke paka liya. Bahut hi umda bana tha. Thanks.
Sir ur research towords each & every dishes is outstanding
Sir aapke kehne par maine pehli baar shalgam utha liya...waah kya recipe hain...shukriya😊😊😊
Outstanding definition, presentation ..everything is perfect.great ..lv this
My 28 year old son can imitate you very well while cooking. He is born and raised in New York and loves cooking. He brings smile to my face. We both love you. Will try this recipe for sure.
I've never had Shalgam ki subzi ...I should try this :)
Sir k videos main Mujhe recipes se jyada stories sunne main maza ata hai
Tried this today with farm fresh Himalayan turnips in Mukteshwar…. Turned out awesome ❤❤
6:00 "Na bole tum kuchh na maine kuchh suna" ♥️♥️ RB is pioneer now.
I made makki roti with this shalgam bhartha, it was so delicious 😋 Thanks Ranbir sir
Superb recipe such me ye shalgam ji kichen me pari rahti thi pur aj se enhe shandar tarike se banaya jaega
Big fan of ranveer sir ❤️ , he is Inspiration to all the youth growing chefs today
Sir aap baat jis tarah karte hai na khana bnate bnate bas dil jeet lete hai...jiska interest ni bhi hoga vo bhi khana banana seekh jayega agar teacher aap jaisa ho to...baki recipes to hai hi kamal ki apki. Such a polite n humble person u are. Love u sir 💖
This guy has immense knowledge of cooking, the way he discribe the ingredients & cooking procedure is awesome, became your fan
Sir, Sarson ka saag hit ho gaya sabko bahut pasand aya thank you
Thank you for this another winter recipe after gajar and mutter ki sabzi.
By the way the gajar mutter sabzi turned out awesome when i tried. 👍👍👌👌
सही कहा आपने श से शलगम के आगे कभी बात आगे बढ़ी ही नहीं never tasted but sure going to try this winter
Creative and innovative recipe.. heard and saw first time...😋
This recipe remind me red pumpkin ka bharta..
Sir, please bring Manu Bhaiya, aap dono ka tunning achha hai..
Happy Makar Sankranti Ranveer Sir 🙏🙏🙏
Hey Chef... I always loved the Desi style and non complicated receipies of yours... And the way you present them is connecting... I am sure that श से शलगम has bought a smile in every viewers face ❤️
रणवीर जी
*शलजम* यह वह सब्जी है जो कि शायद
*टिण्डे* से भी ज्यादा उपेक्षित है ऐसा मुझको
लगता है, लेकिन आज के बाद कम से कम
मैं तो शलजम की उपेक्षा नहीं करने वाला।
*हम यूं ही नहीं कहते कि*
*रणवीर* 💝 का कोई जवाब नहीं
🙏💐💐💐💐💐
My favorite chef apne.. ye shalgam last mai taste karne ki baad jo aakh band kiya..tab hi pata ho gayi ye jo recipe apne banaya ye recipe kitni taste huyi😋😋😋😋🥰 .actually veg mai varieties recipe hoti hai...i love vegetables..iss liye ye recipe to meri liye osadharon taste...thank you my lovely nd my favorite chef for this sharing❤❤
I m going to make this definately.....amazing👍
Humne itne saal ignore kiya shalgam ko😕
I only managed to buy shalgam b'coz of you Chef Ranveer ji & this is the very 1st time I'm eating shalgam. Love it! will only eat it this way now on.
Started watching this video. Heard "Drunken Sailor" playing in the background. Went and listened and sang to it for a good 10 min and then came back and finished watching the video.
Aaj hi dekhi...easy lgi..shalgam ghr pr the to ftafat bna di... ultimate recipe... bnane me easy n khane me mjedar
Background music “the ants go marching one by one “ nursery rhymes.
Haha tx
So testy
Love this receipie everytime i make shalgham i watch this video
Hey Ranveer, thanks for sharing the new style of cooking shulgum. Though, I was cooking my nani recipe which is like: chopping the turnips in small peice and adding ghee + tadka of cumin seeds and finely chopped tomatoes (adding default ingredients as turmeric, grinded coriander red & green chilies + salt)and adding the sugar to enhance the sweetness. Cook it on slow flame for 15-25 mins then mix it very well and when cooked in the end add some green coriander leaves. I'll try yours and can you share your feedback on my nani's recipe?
Kanika Manchanda thanks for sharing. I plan to try this.
Well explained recipe - simple and to the point.
Science of shalgam decoded n dtz Chef Ranveer Brar🙏🙏
super food video
What an amazing achar it was, I just tried it and never thought I would like it so much. Such a quick and great achar. O my God Lovely!!!. Beyond my expectations and imagination. A must try achar ever,Preparay zero taste 💯. Wow.
Though curry wasn't passed by my family. But I liked it.
if you are feeling depressed then this place is right for you...
I always used to hate turnip, but after trying this recipe, I am making turnip this way only, have made turnip 20 times this season, loved it...
Plz make a video also on cooking utensils. how to use it, take care of it
Dil Se dil tak.. Wow. 😀👏
I loved the background music!
Do you know the name of the song by any chance?
'Na bole tum from' "baton baton mein"
Shalgum ki sabji bhi banti h yeh duniya badi zaalim h ranveer aaj tak kisi ne bataya nahi...........😍
Please show us-Methi mater (with cream on top)recipe?
Love ho Gaya ji shalgam se❤❤
Hats off to chef ranveer
RB went all piratey with this one!! Awesome!!
Thanks Ranveer Brar sir for your lovely narration and guidance in bringing such long forgotten ingredients to our table! Gratitude 🙏🏽
Did any notice the background music was When Johnny Comes Marching Home?
The ants go marching one by one HURRAH HURRAH ! :D
Thanks for new recipe of shalgum..
Yeh aisa gum hai jisse kha kar khusi hoti hai...
We are making this sabji many times in winter but in a different way:)
5:32 background me na bole tum na mai ne kuch kha kha
Ranveer garlic ka tarka vi bahut acha lagda hai
Kamaal hai, Shalgam se itnee acchee sabji ban sakti hai. Very nice.
Why the sea shanties for bg music 🤔
Irish music for swedish vegetable :-D
Way hey up she rises!
May be it's heard like na bole tum na maine kuch kaha
@@Pratik_Thakor no i dont think so
@@aboliaa na ji abhi Ranveer sir ne bola Indian hai to Indian hai😬🤝
@@jigneshlase335 listen carefully the tune.
Such a great teacher he is! Little tips from him works wonder.
Mujhe nhi pasand thi turnip but aaj jarur banaugi ye recipe thank you for the recipe 😋😋😋
रणवीर भाई को बहुत-बहुत धन्यवाद सर्दी के मौसम में संगम की बहुत बढ़िया रेसिपी आपने बनाकर बताइए भाई वाह
Salgam ki sabji bhi lajawab hoti h
Ranveer saab my mother makes it...i always thought hum akele hi turnip bharta banate honge....anokha anokha lagda see per tussi ta kamal kardita....issi gal te lots of love from Pakistan
Nice receipe..here in usa summer me bhi milte..hum summer me bhi banate hai....its so yummy..
Kya tasty Shagun bne sir m kabhi soch nhi sakti thi ki shalgum bhi itne tasty bn sakte h thank u sir🙏
'Sha' se Shalgam I love the way you describe your recipes
Apke jesa koe chef nahi hai
Ranbeer ji main kabhi bhi shalgam pasand nahi karti thee. Hamare hostel main jab shalgam banate thei to uski smell mujhe achchi nahi lagti thee. Lakin jaise aapne shalgam banaye hai maine bhi banaye bilkul vaise hi vakai bahut tasty bane. Thank you souch aapne mera shalgam ka taste bana diya.
Punjabi meals gifts God given universe thank you thank you thank you
Turnip is my favourite vegetable and this way of cooking will make it divine. Will make it first thing in the morning. Thanks a turnip.
Really very tasty dish is recipe ke bad shalgam khane shuru kar diya
Color coordinated mahol... matching with the sabzi... ❤️
Ranbeer ji bilkul sahi kaha aur bahut hee yum
Excellent recipe Chef 👩🍳 and I am so happy I am making it for many years with my mom’s recipe we add makki ka atta and then mash .
Love u and ur dishes jai mata di - annpurna mata di jai
Definitely going to TRY.Koi jawab nahi ranveerji dehati sabzi toh sabko pachad de aisi bani hai. Looks amazing and tastes even better
My favorite winter vegetable 😋😋😋😋
I will definitely try this recipe too..because every recipe of shalgam I want to try..thanks sir for this bharta recipe
My favorite sabji
Apke batane ka tarika sir..... Mind blowing. Lovely
My mom's recipe..cut.shalgam boil with salt nd turmeric...for tadka,
Add chopped ginger in ghee with green chillies and simmer for few minutes add a dash of jaggery powder and coriander...bas pher wah ji wah lazzat...jannat ...swad malko aanna hai zarror
I like the way you narrate the stories in between.
Apka recipe btane ka andaz majboor kr deta h ki isko bnakr try kya jaaye
Shalgam के छिलके कई अचार ज़बर्दस्त h 😋👌
Superb recipe 👌😍😀👍aapne salgum ka bhi. Barta bana diya mene to aaj tak sirf benan barta khaya he...I try it..... thanks and happy lohri and makar sankranti chef Ranveer 🙏🙏
very tasty yammy wo bhi SHALGAM majaa as gya.thanks
Ran veer brar is good chef
What a man 👨 nice confidence and talent
Shalgham is my favoutite but you made it more delicious.
Itni khushi itni khushi itni khushi aajtak ni mahsoos hui.😄😄😄😄😄
Ye recipe sach mei dil se dil tk pauhach gyi, extremely beautiful Ranveer.
Simple turnip b inti tasty ban sakti hai..socha nhi tha...sabhi to pasand aayi sabzi ...aage b Daily food recipes share karte rehna
Surprised manifolds, a vegetable like turnip can be transformed such a simple way. Tried & tasted Authentic recipe.
NYC , I liked this way of cooking Shalgam 👍👍
Love from Pakistan.
I always press the like button even before the video starts. I am truly a fan of the stories and the information you share.