I just found you last night when searching for summer rolls. I love how you have the layout of all the ingredients in the beginning. And congratulations on the pregnancy!!! How exciting!! I have five kids, first one at 27. Best thing that ever happened for me 💖
I feel like every season goes by quicker and quicker! I really love your no fuss, use what you have, easy approach to cooking. Plus, you always plate it so beautifully and usually a very simple "Julie" touch! I agree that Asian food is usually more cooling/refreshing/light in comparison to other cuisines. As always, I'm looking forward to the next season!
+Yeae Gi Park thanks as always for your gracious and kind words of encouragement Yeae Gi.. You always have the most thoughtful comments and I look forward to reading them. We look forward to the next season too. We appreciate you coming along with us on our journey :)
We like Asian, but even so I have never tried hoisin sauce. Your vid makes me want to try it! Thanks to you and Joe for some awesoet videos! Yesterday I used your ideas for the iron skillet pizza. I didn't want a Lot of sauce and had some nice plum tomatoes from my garden and fresh basil. I thin-sliced the tomatoes and added some fresh chopped basil also from my little garden, and fresh minced garlic, and just seared this together to reduce the juices from the tomatoes! Spread that on my pizza dough, and some fresh chopped onions and bell peppers with mozarella to top! Wow did it turn out great! It was my best home-made crust ever !! love your idea for putting the pan on the stove-top for a few minutes for a crunchy crust! Anyway this is a shout out to all your videos. Great job! Keep them coming!
+Karla B wow your pizza sounds amazing... I started drooling as I read your description. So glad the pizza crust tip worked out well for you! Appreciate your shout out to all our videos too :) Yeah, hoisin sauce is a great sauce to have on hand because it's just like another condiment like ketchup or BBQ sauce. Thanks for following our journey and watching our show.
This is our Season Finale and I wanted to end with something light, fresh, and easy to make. Hope you enjoyed Season 3. Thanks for watching. See you in Season 4!
Great season guys! Also, I JUST got those same small lettuce-heads from Costco today, so now I gotta run back to the store and grab some ground chicken asap:) Can't wait for next season!
+Urbanjuice Cook So glad you discovered our channel too. Always nice to meet another cook. Yeah the lettuce definitely helps with the refreshing crunch factor.
I just found your channel and I love it so much! Need to try so many of your recipes! Binge watching it right now haha! I love how you introduce the ingredients and the creative things you have while introducing your channel! It's really awesome and different than other youtube channels. It's the creative aspects that has drawn me into your channel too! Also, I love how you made "seasons", haven't seen that anywhere yet, like this idea a lot! Well up to the next vid!
+Chiena NG thanks so much for your thoughtful comment. I'm so glad you appreciate the little touches and extra effort we put into our show. It was hard to be "different" at first, but I think people are starting to come around to the idea now. Thanks for watching!
Omg, I was just surfing on here for healthy Asian recipe and landed on your video. This seriously look so yummy! I never had lettuce wrap before and am so trying this out. Thanks for sharing! I just subscribe btw😀
Can't wait for next season!!! :) I just bought the same kind of lettuce yesterday..for the first time! YAY, will try out this dish this weekend! Its okay to wash the leaves and pat dry them, right?
Hi +Sonali Suratkar I'm glad you had the same kind of lettuce. If I wash lettuce in advance, I do make sure they're nice and dry after washing and sometimes I keep them inside of a salad spinner inside of the fridge to keep them more crisp. Otherwise, I tend to do all my veggie washing last minute, right before eating. Did you end up trying out the recipe?
+Jazzie Red Nice... I love it too. It's a good "cheat sauce" because it already tastes good on its own. Do you like to use it a lot in your cooking too?
+O'Neil Shand You can always just omit it and use more soy sauce and sesame oil to season it if you don't want to add any sugar. It won't taste the same, but it will still be flavorful.
Hi Julie, I love this idea! On a side note, how do you block out the noise of your air conditioner? Do you ever have an issue with it? I would love to film my videos in a different room, but the spare room has a noisy portable air conditioner :-(
Hi +It's Raining Flour ... honestly, we try to turn it off when we're filming... so yeah, I'm usually melting away when it gets really hot... or we'll turn it on right up until we're filming and then turn it off... it's the only way for us too since it's loud for us as well.
I loved watching this video, and i can't wait to try this myself. Im just curious, What else can I use instead of hoisin sauce? Is there any other alternative for example teriyaki sauce or maybe plain bbq sauce?
Hoisin sauce is essentially a sweet Asian BBQ sauce so you could try using teriyaki or oyster sauce. You could also just use a mixture of soy sauce, ketchup and a little sugar!
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
I just found you last night when searching for summer rolls. I love how you have the layout of all the ingredients in the beginning. And congratulations on the pregnancy!!! How exciting!! I have five kids, first one at 27. Best thing that ever happened for me 💖
Very easy to follow am in Brisbane Australia very nice
I feel like every season goes by quicker and quicker! I really love your no fuss, use what you have, easy approach to cooking. Plus, you always plate it so beautifully and usually a very simple "Julie" touch! I agree that Asian food is usually more cooling/refreshing/light in comparison to other cuisines. As always, I'm looking forward to the next season!
+Yeae Gi Park thanks as always for your gracious and kind words of encouragement Yeae Gi.. You always have the most thoughtful comments and I look forward to reading them. We look forward to the next season too. We appreciate you coming along with us on our journey :)
Thanks for sharing! We love Asian food!!!
I've been watching your cooking segment for a while but I must admit that I love it when you do the Asian stuff more. Good lettuce wraps!
+Lady Forrest Ha... that's good to know... you'll probably enjoy Season 4 ;)
I just started a Japanese cooking school and I love looking for great ideas for my cooking classes.
We like Asian, but even so I have never tried hoisin sauce. Your vid makes me want to try it! Thanks to you and Joe for some awesoet videos! Yesterday I used your ideas for the iron skillet pizza. I didn't want a Lot of sauce and had some nice plum tomatoes from my garden and fresh basil. I thin-sliced the tomatoes and added some fresh chopped basil also from my little garden, and fresh minced garlic, and just seared this together to reduce the juices from the tomatoes! Spread that on my pizza dough, and some fresh chopped onions and bell peppers with mozarella to top! Wow did it turn out great! It was my best home-made crust ever !! love your idea for putting the pan on the stove-top for a few minutes for a crunchy crust! Anyway this is a shout out to all your videos. Great job! Keep them coming!
+Karla B wow your pizza sounds amazing... I started drooling as I read your description. So glad the pizza crust tip worked out well for you! Appreciate your shout out to all our videos too :) Yeah, hoisin sauce is a great sauce to have on hand because it's just like another condiment like ketchup or BBQ sauce. Thanks for following our journey and watching our show.
I don't mind all your Asian recipes..yummy!!!
Hahaha... that's good!
This looks amazing! I love lettuce wraps and I'm excited to try these! Thanks sooo much and I really enjoy your show!
Awesome +silenthill143075 ... glad you like lettuce wraps... do you like to make them at home? I'm so glad you enjoy our show... thanks for watching.
This is our Season Finale and I wanted to end with something light, fresh, and easy to make. Hope you enjoyed Season 3. Thanks for watching. See you in Season 4!
Oooh I loved this. I will make this for my family. Yum ! good demonstration.
Thanks...it's definitely a light and satisfying meal. Hope you and your family enjoy it!
I made the lettuce wraps. Topped with carrots, radishes, spring onions and water chestnuts. Was so delis I ate it two days in a row.
Thanks.
Woah...that's awesome! Now I want to make this again! Haha...
Great season guys!
Also, I JUST got those same small lettuce-heads from Costco today, so now I gotta run back to the store and grab some ground chicken asap:)
Can't wait for next season!
Looks deliciously crunchy tasty filling wraps, glad to discover your channel.
+Urbanjuice Cook So glad you discovered our channel too. Always nice to meet another cook. Yeah the lettuce definitely helps with the refreshing crunch factor.
Love love your recipes..so easy to follow and make.thank youuu
Glad you think so...I try to keep them easy.
Your lettuce wrap recipe look so delicious. I will make that lettuce wrap
I 💚 it thanks mrs & mr yoon
Thanks! I hope you did give this recipe a try.
LOVE IT DOLL🌸
I always wanted to know how to make this. I'll make this tomorrow😁
THANKS FOR SHARING
This was my first recipe that I have seen with you Love your ideas and I also subscribed, Thanks
Thanks for being a new subbie... welcome to the community! :)
I just found your channel and I love it so much! Need to try so many of your recipes! Binge watching it right now haha! I love how you introduce the ingredients and the creative things you have while introducing your channel! It's really awesome and different than other youtube channels. It's the creative aspects that has drawn me into your channel too! Also, I love how you made "seasons", haven't seen that anywhere yet, like this idea a lot! Well up to the next vid!
+Chiena NG thanks so much for your thoughtful comment. I'm so glad you appreciate the little touches and extra effort we put into our show. It was hard to be "different" at first, but I think people are starting to come around to the idea now. Thanks for watching!
Yummy very nice Thank you.
I wonder if it would be good with walnuts? Great recipe, thank you!
Great work, looks yummy!
Thanks +Ming Chang :) Super easy to make too!
this looks amazing, will be making soon!
+1024specialkay Nice... hope you do... and feel free to add your own little twists to it!
Thank you for sharing. Going to give this a try. Looks light but tasty 😋 💕
Yup... you can definitely eat a lot of lettuce leaves with this recipe! It's satisfying but does feel light.
Added to my recipe list, can’t wait to make it😀
Nice! Let me know when you give it a try!
I love the city shots of my fav city-CHICAGO!!😍
looks yummy, would like to try it. thank you.
Thanks...let me know if you ever do :)
Omg, I was just surfing on here for healthy Asian recipe and landed on your video. This seriously look so yummy! I never had lettuce wrap before and am so trying this out. Thanks for sharing! I just subscribe btw😀
+Stacy Moua Thanks for subscribing! So glad you found us just by surfing. Welcome to the little family!
Awesome job, glad I found you!
great work... love it😃
Yes! I love anything lettuce wrap! From Thai/Lao larb to Korean ssambap, I love it all! Haha Can't wait for next season :)
+Martha Yang I couldn't have said it better than you... I'm exactly the same way! I think you'll like Season 4 :)
yum! love your vids btw. awesome editing!!!
Thanks! Appreciate it. Yeah we spend a few days on just the editing alone.
This looks so good! Can't wait to try it! I have loved Season 3 and can't wait for Season 4! Any hints or ideas for the Season 4 theme?
+Sydney Baker thank you! Well...we just came back from a trip to Korea... so I think that will be your hint. :)
I love this recipe! I think it's even better with pork tho, especially with the apple
Can't wait for next season!!! :) I just bought the same kind of lettuce yesterday..for the first time! YAY, will try out this dish this weekend! Its okay to wash the leaves and pat dry them, right?
Hi +Sonali Suratkar I'm glad you had the same kind of lettuce. If I wash lettuce in advance, I do make sure they're nice and dry after washing and sometimes I keep them inside of a salad spinner inside of the fridge to keep them more crisp. Otherwise, I tend to do all my veggie washing last minute, right before eating. Did you end up trying out the recipe?
yay! love this! super easy! can't wait to try doing this myself one day! :P
+diningonstyle yay! it is super easy...almost too easy... and you can customize it by adding veggies too. Hope you give it a go.
That looks yummy. Hugh fan of hosien sauce...
+Jazzie Red Nice... I love it too. It's a good "cheat sauce" because it already tastes good on its own. Do you like to use it a lot in your cooking too?
This looks great! I would like to try this but is there a replacement for the hoisin sauce? I am trying to avoid added sugars.
+O'Neil Shand You can always just omit it and use more soy sauce and sesame oil to season it if you don't want to add any sugar. It won't taste the same, but it will still be flavorful.
Hi Julie, I love this idea! On a side note, how do you block out the noise of your air conditioner? Do you ever have an issue with it? I would love to film my videos in a different room, but the spare room has a noisy portable air conditioner :-(
Hi +It's Raining Flour ... honestly, we try to turn it off when we're filming... so yeah, I'm usually melting away when it gets really hot... or we'll turn it on right up until we're filming and then turn it off... it's the only way for us too since it's loud for us as well.
I loved watching this video, and i can't wait to try this myself. Im just curious, What else can I use instead of hoisin sauce? Is there any other alternative for example teriyaki sauce or maybe plain bbq sauce?
Hoisin sauce is essentially a sweet Asian BBQ sauce so you could try using teriyaki or oyster sauce. You could also just use a mixture of soy sauce, ketchup and a little sugar!
Yummy
I make these all the time!! I have a vid too!! I am going to totally try your recipe!!♡
+Tall Glamazon J oh that's awesome! Glad we have the same tastes... great minds think alike.
yo..you made my day so delicious...and healthy
+Indira Keshavula HA! That's really good to know... thanks!
I love it yummy
Was the radish soaked in water or white vinegar?
Just in water to keep it crisp and make it "curl" a bit.
more Korean recipes please!
Did you watch our whole Season 4 or Korean inspired recipes?
lindo.
OK Joe, it's yourr turn.
Get a larger cutting board.
??
I'm so confused by this editing...