When I saw this I knew I needed to make this for Christmas morning. Thank you so much for sharing the recipe. I also really appreciate the explanations you give in this video for why we should do certain things while baking. I can't wait to watch more of your videos!
This is my new favourite channel! I LOVE learning about the science behind baking. It helps me expand my abilities when I want to experiment with my one ideas and recipes!
Lucas, I’m always curious how different ingredients and techniques affect a bake. I do tons of research for each bake so even if I don’t give all the scientific explanations be sure I’ve tirelessly done the work. Thank you for the comment and subscription.
I hope everyone will join me on December 6th on ABC when I begin my journey on The Great American Baking Show, the American spin-off of the Great British Bake Off. Visit www.bakealong.com for show updates and video recipes of each of my bakes.
When I saw this I knew I needed to make this for Christmas morning. Thank you so much for sharing the recipe. I also really appreciate the explanations you give in this video for why we should do certain things while baking. I can't wait to watch more of your videos!
Love that you posted this, my daughter and I wanted to try a recipe from the show each week! So we are with you as long as you are in!
Surprisingly, I’m still the Bake Off. Let me know if you have a favorite recipe, and I’ll try and recreate for a video recipe to dedicate and share.
This is my new favourite channel! I LOVE learning about the science behind baking. It helps me expand my abilities when I want to experiment with my one ideas and recipes!
Lucas, I’m always curious how different ingredients and techniques affect a bake. I do tons of research for each bake so even if I don’t give all the scientific explanations be sure I’ve tirelessly done the work. Thank you for the comment and subscription.
I hope everyone will join me on December 6th on ABC when I begin my journey on The Great American Baking Show, the American spin-off of the Great British Bake Off. Visit www.bakealong.com for show updates and video recipes of each of my bakes.
What size pan did you use?
Lori, I used an 8 inch Bakedream nonstick angel food cake pan found on Amazon. That’s great, I’ll have more show bakes coming soon. Happy Baking!
You are awesome! You should have won!
I had so much fun on the show and just pleased I got to bake all the things I had planned for each episode.