Behind the Recipe: Slow Cooker Beef Tips
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- Опубликовано: 12 сен 2024
- In this episode of Behind the Recipe, we're going behind the most popular slow cooker recipe on the blog - Slow Cooker Beef Tips! ⬇️⬇️Get The Recipe ⬇️⬇️
Get the full recipe: southernbite.c...
Slow Cooker Beef Tips and Rice
Ingredients
2 pounds beef stew meat
1 (10.75-ounce) can cream of mushroom soup
1 (1.61-ounce) packet brown gravy mix (see note)
1 beef bullion cube
1 cup water
1 small onion chopped
Instructions
Combine the ingredients in the bowl of a 4-quart slow cooker and mix to combine. Cook covered on low for 7 to 8 hours. Serve over hot white rice.
Notes
*If you can't find the larger packet of brown gravy mix (one that makes 2 cups of gravy) then you can use two smaller packets.
*Find the gravy too thin? Simply mix 1 tablespoon of cornstarch with 2 tablespoons of cold broth or water in a small bowl. Stir the mixture into the slow cooker. Cover and increase the heat to high for about 20 minutes or until the sauce has thickened.
Whatever you do, don't stop creating! That was one of the funniest, fun to watch recipe videos EVER! Thank you sir!
Ha! Glad you enjoyed it!
Thank you.I've reached that level if adulting where I got a crock pot and I'm making beef tips tonight
Adulting is tough. Crock pots make it a little easier. 🤣 Hope it turned out great for you!
You are a genuine NATURAL presenter and so FUN to watch! Just discovered your channel and I’m so glad I did! We can’t wait to watch more and try out your recipes.
Thanks for being SO ENTERTAININGLY INFORMATIVE!!
First time watching him, I love his attitude and his recipe ....thank you
Hello, from Alaska! Love your personality and how you present yourself! Well, I am going to try this recipe tomorrow. I'll be back to let you know more. Can't wait, it looks so YuMmY!!!
After he un buckled the crockpot I knew he would be a keeper in my Sub box
Ha! Thanks!
Same! I hit subscribe as soon as he did that🤣
LOVE YOUR OPENING INTRO FOR YOUR VIDEOS!!!! 👍👍👍👍✌️❤
I'm really enjoying your behind the recipe series.
Julia Jordan Thanks so much, Julia! We’re having so much fun putting these together.
Love the end result. Great video. I really enjoyed the end of it.
Thanks!!
This was delightful. I enjoyed this.
Update: I followed this recipe and it turned out perfect 👍🏾
The way I cackled at “what shade of green are you waiting for”🤣🤣🤣🤣
😄😋 Good Morning! I just came to your video by chance & decided to watch. (GLAD I DID!) From start to finish I enjoyed your video. You are entertaining & refreshing both. Besides that, you taught us a few things along the way. I'll be trying this one for sure & can't wait to taste. You, made my Fri-Yay! LOL Have a Blessed Day
Thanks so much!
That's funny. I always say "how green does it need to be!!??" When sitn at a light 😆
Lord I say ITS NOT GETTEN ANY GREENER all the time❤️
Witty...very witty...i like it...
Found your channel through the Enchilada recipe on Pinterest....really enjoying the Behind the Recipe vlogs...keep them coming! Thanks.....and yes.....I subscribed!!
Changing Gears Thank you!!
My family HATES mushrooms but I love them. Could I get away with sneaking the mushroom soup in without them detecting it?
My guess is, yes. They sort of cook to pieces.
Trying the beef tips recipe …YOU are THEE CROCK STAR!!!! 😂lol👍👍🤩🤩🤩🙌💗🥳✌️
Great video. Just found you and going to smash the sub button. You’re fun.
Awesome! Thank you!
Love it!
How long do you cook and low or high?
The link to the full recipe is in the description. It's low for 7 to 8 hours. Enjoy! southernbite.com/slow-cooker-beef-tips-rice/
dont have bullion cubes but I do have beef broth. how many cups of broth instead of the cube????
Replace the 1 cup of water with 1 cup of beef broth.
You are just RIGHT 🎯🎯🎯
2:15 3:50
How many hours do you cook it on low?
8 to 10 hours
You so silly but funny! Thanks
You are such a hoot! (that is a good thang) Love the video. Making it right now. Now I just have to decide, noodle or rice. THANKS! (by-the-way, I don't ever sear mine either) LoL OH OH you didn't say crockpot on HIGH or LOW?
Ha! Thanks! Low for 6 to 8 hours.
What can I use if I don’t have a beef bullion cube?
You can simply leave it or use beef broth instead of water.
Just found your channel. You are funny and a keeper : ) I'm making this for dinner tonight.
Thanks, Nora! Hope you’ll enjoy!
Great vid
New sub here 👋 looks great. Trying it tonight!
Welcome! Sure hope you'll enjoy it!
@@Southernbite it was fabulous!!
Enjoy the video. Making it for Sunday dinner. But the video never says how long and the setting to cook the beef tips
Thanks! You can find the full recipe here: southernbite.com/slow-cooker-beef-tips-rice/
great video and a good recipe but yes there is a but.... the searing absolutly cannot be left out one huge point for doing so is to prevent the beef from basically coming apart during the long slow cooking process. sear your meat people its been done for generations for a reason.
While searing meat does help develop flavor and texture through the Maillard reaction, it’s doesn’t really do much else. The meat falling apart has more to do with the temperature that the meat is cooked to. Once beef reaches an internal temp of 205 degrees, the connective tissues break down and the meat falls apart.
You remind me of Alton Brown!👍
Thanks, Fatima! I'll certainly take that as a compliment!
Funny! 😃
And u didn't say anything about fixing the rice. Bc I don't know how to fix rice
Different types of rice have different cooking instructions. You should be able to find cooking instructions right on the package.
2 hours? 9? Sheesh!
No butcher available!
Talk way to much
Then click away. No one is forcing you to watch.