This is now one of my fave comfort food meals! I do all the beginning steps like you and then instead of keeping it on the stove.. I put it in the crock pot for several hours over some carrots and then serve it on mashed potatoes…. The gravy it makes though….. YUM!! It makes me feel like I can cook! Hahaa thanks so much! ❤
Omg!!! This recipe turned out so good. When I tell you I CAN'T cook anything and I am so happy this came out perfect. Your directions were very clear and easy to follow. I'm so happy I found your page. You have a new subscriber.
You make enough for leftovers and do mashed potatoes one night and rice the next. It's a toss up for me. I love them both. Great recipe. Looks delicious.
@@lisakay8798 Lol 😆 That's right, that's something l didn't think of, all though I'll be tempted to trying it over some egg-noodles as well but yeah that's an idea for sure...😆✌️
I just finished making this and am eating it as I type. I have to say it is the best tips I have ever made! I didn't have a bay leaf and I used filet mignon cut up into tips but all the rest I had. Thank you for sharing! It's delicious!!!
That ish looks goodt!!! One lil piece of unsolicited advice, if u will, sir...about 85% of your viewers have absolutely no idea how 2 cook the item being shown...some of us don't know how 2 cook, periodt. So, if you are interested in growing your channel quicker, explain 2 us like you would explain to a 6 year old 😄. That means everything step by step. Exactly how much of each ingredient u used. Show us every step u took 2 prepare the item (for instance that cornstarch & water situation for the thickening). Some of us may have never heard the word "cornstarch", until we watched this video. Tell us exactly how much u put in the pot or pan, the way u did with that French onion soup, & then the same can for the beef broth. You have 2 make it damn near fool proof! I'm not the best cook, but i can throw some together. I have started cooking more since the pandemic & this economy situations. I know a little bit about a little bit, so i can follow along to a certain extent, however, someone like my 25 year old niece, or my 19 year old son may also be watching this video. I think i can say for most of us beginners, that we tend 2 gravitate towards the videos where they presenter is "holding our hands" so 2 speak. I clicked on your beef tips video bc it looked the freshest & brightest out of the many i had 2 choose from. You seem 2 really enjoy cooking, & you have a nice personality, & so i wanna see you win! Good luck & see ya next video!
I'm making this tonight! I have it simmering on low. I had to go out and buy french onion soup, but that's ok! Your video stood out because of the picture!! I knew this was the video I had to follow. I can't wait to taste it! Thank you 🙏
I made a big mistake watching this yummy video at 2:a.m. , while almost asleep 😴😴😴. I am one of those "Sleep Cookers" .... I have never burnt my house down...YET !!! 💥💥💥 Thanx for the recipe ❣️
I was scrolling trying to find a recipe to make with a roast came across your video I'm just gonna say imma be making this tomorrow for supper thank you for a wonderful recipe
hey I hope you check your messages. I am cooking this tonight and I want to incorporate sauteed mushrooms in this recipe. how much oil are you using to brown the meat and do you add more to sautee the onions? what should I sautee first the onions or mushrooms?
I have a question. Can I sear the meat without cutting it up? Will it cook properly? I feel like if it’s the whole pieces it will be a lot more tender later? Please let me know thanks !!!
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I know what I'm having for supper this weekend. Meat and potatoes, My Favorite!!!!!
This is now one of my fave comfort food meals! I do all the beginning steps like you and then instead of keeping it on the stove.. I put it in the crock pot for several hours over some carrots and then serve it on mashed potatoes…. The gravy it makes though….. YUM!! It makes me feel like I can cook! Hahaa thanks so much! ❤
Great recipe!! Add sautéed mushrooms hit it with red wine and sour cream for a stroganoff, serve over egg noodles! God is good!
Amazing!! Gratitude 👑
Why not just keep it as is. God is a lie.
I did the same… lol except wasn’t thinking stroganoff so didn’t do sour cream but man it was good!
Thanks for helping an old man cook dinner. I salute you
Omg!!! This recipe turned out so good. When I tell you I CAN'T cook anything and I am so happy this came out perfect. Your directions were very clear and easy to follow. I'm so happy I found your page. You have a new subscriber.
Thanks a Million! We're so glad to have you. Keep Tappin' In with me!!!
@@tastedis466 8(
@@tastedis466 Thank you for showing us how to sear/brown...a lot of people skip this step.
I just made this last night and the only thing I did different was using top sirloin. The best beef tips ever! This recipe is a keeper!
I swear when u take the lid off, I can almost smell it!!! I will be trying this one!!!! Yum
Man that looks so good, I probably would have threw it over to white rice though...
Rice is also a great option! Gratitude
You make enough for leftovers and do mashed potatoes one night and rice the next. It's a toss up for me. I love them both. Great recipe. Looks delicious.
@@lisakay8798
Lol 😆
That's right, that's something l didn't think of, all though I'll be tempted to trying it over some egg-noodles as well but yeah that's an idea for sure...😆✌️
@@claydogmadman6295 I'm speaking from personal experience. Oh egg noodles would be great! Now I'll have to try that. :)
@@lisakay8798 I was thinking of Spatzle noodles, German egg drop noodles. Lol
Wife did it today. AMAZING !! Thanks for the video.
I just finished making this and am eating it as I type. I have to say it is the best tips I have ever made! I didn't have a bay leaf and I used filet mignon cut up into tips but all the rest I had. Thank you for sharing! It's delicious!!!
Followed recipe and it turned out great. Got the house smelling real good. lol The meat was tender. Thank You.
I was looking for a recipe for this and this is perfect thank you
Hope you enjoy
Thanks bo, doing this tonight for the family.
You just know that house always smells yummy 🤤
That ish looks goodt!!! One lil piece of unsolicited advice, if u will, sir...about 85% of your viewers have absolutely no idea how 2 cook the item being shown...some of us don't know how 2 cook, periodt. So, if you are interested in growing your channel quicker, explain 2 us like you would explain to a 6 year old 😄. That means everything step by step. Exactly how much of each ingredient u used. Show us every step u took 2 prepare the item (for instance that cornstarch & water situation for the thickening). Some of us may have never heard the word "cornstarch", until we watched this video. Tell us exactly how much u put in the pot or pan, the way u did with that French onion soup, & then the same can for the beef broth. You have 2 make it damn near fool proof! I'm not the best cook, but i can throw some together. I have started cooking more since the pandemic & this economy situations. I know a little bit about a little bit, so i can follow along to a certain extent, however, someone like my 25 year old niece, or my 19 year old son may also be watching this video. I think i can say for most of us beginners, that we tend 2 gravitate towards the videos where they presenter is "holding our hands" so 2 speak. I clicked on your beef tips video bc it looked the freshest & brightest out of the many i had 2 choose from. You seem 2 really enjoy cooking, & you have a nice personality, & so i wanna see you win! Good luck & see ya next video!
You said a mouthful! Thanks a Million and will do my best!❤👑
I made it. That is some good eating. Thanks for recipe.
My pleasure! Gratitude!!!
Thank you for going step by step in this video, I’m going to make this for supper tonight
Look forward to tasting this TONIGHT!
This help me thank you I made this and boy it came out great only thing I was missing was whisky and I put mushrooms in mine
So simple but taste amazing ! Nice work 👏
I'm making this tonight! I have it simmering on low. I had to go out and buy french onion soup, but that's ok! Your video stood out because of the picture!! I knew this was the video I had to follow. I can't wait to taste it! Thank you 🙏
Good stuff!!Stuff!!! Let me know how it turned out!!
Looks delicious definitely trying this recipe Sunday. Came to look for a different way to cook my beef tips, thank you for sharing 💜❤️💜
Fantastic! Thank you for posting!
And thank you for watching! Stay Tuned In!
Guess what for dinner tonight? Dis recipe... thanks for posting
I made a big mistake watching this yummy video at 2:a.m. , while almost asleep 😴😴😴. I am one of those "Sleep Cookers" .... I have never burnt my house down...YET !!! 💥💥💥 Thanx for the recipe ❣️
Looks delicious
Got it simmering now. Smells great! 👍
Love how simple your recipes are...
Great recipe..making this today . 💯🥰🙏🥩🥔 Thank u for this video.
Thank you ❤
Oh that looks good! Making it right now!
I made this!! DELICIOUS!! Thank you!!!❤❤❤
Man that looks amazing. I like my gravy a little thicker, though. Would you suggest another slurry of 3 tablespoons of cornstarch/water or less?
I spotted that bottle of Blanton’s in the background - that’s my favorite bourbon! Cheers!
OMG that looks Sooooooo Good!😋😋😋😋
Great job! Looks amazing! Definitely will give this one a try! I enjoy your videos!
Thank you! We really appreciate you Family!
Omg I love you for this. All I had was some beef and I was like you know what ... THIS is the one 💯💯
I made this recipe!!! Truly delicious 😋
I watched this and had to make it.
A+
Mucho Gratitude Famalam!!
I'm doing this today day thanks for the recipe
I was scrolling trying to find a recipe to make with a roast came across your video I'm just gonna say imma be making this tomorrow for supper thank you for a wonderful recipe
I'm bout to do this right now! That look amazing
Daaaayyyyummm! looks real good! Going to cook it up
Looks SO delicious...love this ..thank you
Looks awesome....nice job 👍🏼🔥💨
Looks sooo good!! Gonna make it!! 👍
I always take the Bayleaf out after it’s done its work
Man, that’s some good Eatin’ right there!!!
Omg that looks delicious. Yes yes yes I’m going to have this next week!
I'm sure you'll Love it!! Thanks for Tappin in!
Looks Amazing 🎉🎉🎉
Can’t wait for the Fham to try it ❤❤❤
Gratitude! Really appreciate you!
Making it today.cant wait.thank you son! I have subscribed
Good Stuff! Let us know how it turns out Family!
I like you Brother
You’re an Inspiration
Thanks for your channel
GOD BLESS YOU AND YOUR ENTIRE FAMILY 🙏
Thanks a Million! I really appreciate the Love!
Looks so delicious ❤😊
Gonna do this for Thanksgiving this year!!
Non traditional but Good!!!!
Looks good 👍
Yep this is definitely in my cookbook
One of my Favorite joints!! Thank You
Looks great!!!
Looks amazing can’t wait to make it!
Looking good 👍 😊
Yummy I’m making tonight
be careful seving the bay leaf! looks deliscious!
Very nice
Looks super good, thanks
Just cooked this have my kids this week the loved it put it over egg noodles
Nice!!! So hearty! Thanks for Tappin in Family!!
I’m going to make this tonight
How will this do in a slow cooker and how long would you say in a insta pot , setting slow cook ? Looks wonderful.
Thicker than a Snicker 😂. Great recipe!
👍👍👍
Enjoyed the video. Looked delicious! But if that was only a tablespoon of oil at the beginning, I’ll eat my dirty socks.
😝💯
🤣
😂 i swear i was like that's 1/4 cup. Looks great though
man that looks so goddamn delicious. i have to make it.
Thanks Family!
Making this today, June 22, 2022
Yessss!!!!!
That looks so good
Im cooking mine right now
Beautiful my man 💯% gorgeousness at it's best!!!
It's on the stove now. Mmm Mmm Momma Goot!
Mmmmm 😋
Will be making this for Super Tonight 👩🍳😋👌🏻😜ThankYou for Sharing 😋👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻🦩
Having this for supper to day with mommy and Daddy going to be bussin bussin
Bro let me hit that white Hennessy 😂 good video homie
You already know. Gratitude Famalam!
Yasss
hey I hope you check your messages. I am cooking this tonight and I want to incorporate sauteed mushrooms in this recipe. how much oil are you using to brown the meat and do you add more to sautee the onions? what should I sautee first the onions or mushrooms?
You can saute the onions and mushrooms separately I'd you like. You'll only need a Tbsp or two.
Hella Gooood
No cap😊that’s 🔥
maaaaan that looks dang goood✌️
What cut of beef was used?
Thank you.
What dutch oven is that?
Omg!!
I didn't like the French onion taste that made it kind of nasty
From the south n we like our gravy thick. But looks good mane
Good copy Chuurch!! Appreciate you Family!
I have a question. Can I sear the meat without cutting it up? Will it cook properly? I feel like if it’s the whole pieces it will be a lot more tender later? Please let me know thanks !!!
Yes, allow the beef some rest time before cutting. Appreciate you
Good stuff
Happy T Day...Looks better than Turkey Man.
Right back at ya'!!! Mucho Gratitude!!
How about beef stroganoff?
All salt is sea salt once??
😋🤤
I need a fork and a prayer! This is happening at my house today
This made me smile. Thank you!!
Doing your dish with a twist, red potatoes and carrots added and slow cookered that Thang Mann 7 hrs.seared on stove then transfred
Nice!!!!
Yeah...that's what we call "beef stew"....
I wish I could see if there was pink or well done.
😋😋
Looks like you are going to eat that bay leaf. I see it in your plate.
Only in the plating. 🤣