Is hog casing not as tough to chew as others. My main problem with sausage is that he casing is tough. Takes longer to chew than the meat itself. I prefer skinless, hotdogs, brats that are skinned.
Not from the store. Reason I asked. I less I get skinless from Walmart, Albertsons, they are tougher to chew than the meat. I cut away the skin but it takes forever. Do you have a gift basket with different flavors.
Hi Dennis! We use a natural pork casing and then smoked our sausage so that is fully cooked. We mainly see tough casings when our sausages are overcooked or put in the microwave. Since they are fully cooked, they need minimal reheating. If you try us again, be sure to check out our tried-and-true cooking instructions on the back of our package. Appreciate the question!
i dont think kung is being petty hes just watching out wouldnt you do the same if they dont purchase your stuff and use your bathrooms? i think what the teens should have done is go get a porta potty too so they can use his bathrooms
I wish they had a all Beef sausage that was not In a pork casing., There a lot of people who can Not have pork, besides reglion others reason to. I'm looking for a all beef sausages, to sell on my food cart. Sam club stop selling the all beef sausage they had. It all beef jalapeno cheddar sausages. My customers love them.
Wan it all!! To bad I'm in NC . Y'all deliver!!❤❤
I grew up. Knowing, everytime my dad would bar-b-que. He would go to factory & buy a box, or two of Kiolbassa sausages. Here on the Westside of SA.
How special!
We LOVE to hear this, Clarissa! Come back and see us anytime.
Right on
Thanks for watching!
had to look up Kiolbassa vs Kielbasa .... Kansas City has Peter May's House of Kielbasa since 1929 ...
It's just the name of the guy
Why not showing up ingredients and how many calories of any kielbasa?
Is hog casing not as tough to chew as others. My main problem with sausage is that he casing is tough. Takes longer to chew than the meat itself. I prefer skinless, hotdogs, brats that are skinned.
Great question! The casing on Kiolbassa sausages is thin and offers a great snap to each bite but isn’t hard to chew.
Not from the store. Reason I asked. I less I get skinless from Walmart, Albertsons, they are tougher to chew than the meat. I cut away the skin but it takes forever. Do you have a gift basket with different flavors.
Hi Dennis! We use a natural pork casing and then smoked our sausage so that is fully cooked. We mainly see tough casings when our sausages are overcooked or put in the microwave. Since they are fully cooked, they need minimal reheating. If you try us again, be sure to check out our tried-and-true cooking instructions on the back of our package. Appreciate the question!
i dont think kung is being petty hes just watching out wouldnt you do the same if they dont purchase your stuff and use your bathrooms? i think what the teens should have done is go get a porta potty too so they can use his bathrooms
I wish they had a all
Beef sausage that was not
In a pork casing.,
There a lot of people who can
Not have pork, besides reglion others reason to.
I'm looking for a all beef sausages, to sell on my food cart. Sam club stop selling the all beef sausage they had. It all beef jalapeno cheddar sausages.
My customers love them.
Love how they ripped off a polish food and pretended like it was their own
I can eat these sausages every day. They are the best insanely so delicious. I also live 5 minutes from this plant. These are amazing sausages.
Thanks!