Chicken Foot Soup Recipe by Chef Jeremy Lovell 🇹🇹 Foodie Nation

Yield - 6 persons
Cook time - 1 hour
Marinating time - 2 hours.
Prep time - 30 mins
Ingredients:
 Chicken foot - 3 lb (remove all nail tips)
Washing of chicken feet
 Lime juice - 4 tbsp
 Water - 6 cups
Seasoning ingredients:
 Pimento peppers - 8 peppers (finely chopped)
 Chive - 3 tbsp (finely chopped)
 Fresh Thyme - 1 tbsp (finely chopped)
 Garlic - 3 tbsp (peeled and finely chopped)
 Chadon beni - 4 tbsp (finely chopped)
 Bay leaf - 1 each
 Salt to taste
 Black pepper - 1 tbsp
 Hot pepper - 1 whole pepper
Other Ingredients for Soup:
 Onion - 3 tbsp (cut into large cubes)
 Water -3 tbsp
 Hot pepper - 1 each
 Carrots - 4 oz (cut into large cubes)
 Potatoes - 4 oz (cut into large cubes)
 Pumpkin - 4 oz (cut into large cubes)
 Thyme fresh - 2 oz (finely chopped)
 Pimento peppers - 3 tbsp (roughly chopped)
 Garlic - 4 cloves (peeled)
 Butter - 4 oz
 Split peas cooked soft - 2 Cups
Dumpling Dough:
 Flour - 2 cups
 Water - 1 cup
Method:
Washing of Chicken feet
 In a large bowl add chicken feet (nail tips off) water and lime juice.
 Stir for 3 minutes and allow to soak for a further 5 minutes.
 After soaking rinse beef under running water for 3 minutes.
Making dumplings:
 Add water and flour to a large bowl.
 Mix together and knead until the dough comes together.
 Roll the dough out and cut it into 2-inch pieces.
Seasoning of chicken feet:
 In a large bowl add washed chicken feet and all seasoning ingredients.
 Mix thoroughly for 3 minutes.
 Allow to marinate for at least 2 hours.
Cooking of chicken foot soup:
 Place the Tall pot on the stove, and turn on the heat.
 Add butter and seasoned chicken feet and stir let cook for 5mins.
 Add water just enough to cover the chicken feet and cook for a further 15mins.
 After 15mins check for tenderness of chicken feet. If chicken feet are soft, add all other ingredients except dumplings. Add more water just to cover the ingredients, cover and allow to cook for another 30min.
 After 30 mins check for tenderness of provisions, and vegetables and add dumplings.
 Taste for salt content to your desired taste.
 Add water if needed, and let cook for 15mins.
 Once the dumplings are cooked turn off heat.
Note: Do not allow the hot pepper to burst. This may add unwanted spice to the dish.
Connect with Chef Jeremy Lovell: @jl_restaurantconsultant
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#TriniSoup #TriniFood #TriniStyle #ChickenFoot #Soup #Recipe

[@landerbaptiste3612]

Hi l enjoyed your recipe just a little tip after cleaning your chicken feet try putting them in boiling salt water for five minutes drain and then season see the results 👍

[@kathryn7780]

Looks so yummy! I usually finish all my soups and stews with a tablespoon of the same green seasoning blend that I started with. Let it cook for about a minute, then turn off the fire.

[@karminiparsan9256]

I normally saute the feet with a little roucou first then add everything else. I even add a few pig feet sometimes...boiled first of course as it takes longer to cook. I too like small dumplings with a little coconut milk. Great👌👌

[@jenlorhie1521]

I boil the feet a little then wash with lemon do t worry you are doing a great job

[@angelstarr5509]

This is how i make my soup but i use maggi soup flavors, which ever one im in the mood for, ty for sharing

[@jenlorhie1521]

Hi j I just finish making this soup delicious soup will make my it again

[@adonis6332]

Yummy chicken foot soup❤❤❤❤❤

[@SunnyGhandle]

I feel like there no point seasoning soup meat as it’s going to get wash off once you put in the water

[@annmarieb987]

Looks delicious Chef

[@rrnn6472]

Love this and will give it a go!

[@sharon7122]

I’ll be there for some soup lol yummy

[@marciacharles2639]

Yummy 😋

[@FriendsFamilyKitchen]

🍽👩‍🍳Yummy and tasty 😋

[@ladymichellekcambridge6728]

Great recipe but I love corn in my soup.

[@jenlorhie1521]

❤

[@thickyboss8385]

😊😊😊😊

[@Pirate_Roblox]

To much salt

[@richardrampersad1654]

GIMME AH BIG BOWL DEY

[@freshwear3190]

Too much salt

[@femaledragun7102]

Its not too much, looking at the amount of water and all those other things that went in the soup!