This makes a nice coffee cake, adding 2 T of ground flax for binding and 1 t of baking soda. Bake 1 hour at 350F in a small bundt pan. Swedish coffee cake inspired variation: Replace half the cinnamon with cardamom, chopped dried apricots instead of raisins.
I made the apple fritter muffins today, wow they are good! They are plenty sweet enough exactly like the recipe is written. Dense and moist and the addition of millet flour improved the texture so much! Hubby is crazy about them, thank you, thank you!
I made these yesterday. I didn't have light raisins so I used 1/2 cup dried mulberries & 1/2 cup Thompson raisins. They are so delicious 😋❤️ Thanks Chef AJ for a great recipe.
All I can say is WOW!!! Both my husband and I were shocked at how moist, sweet and absolutely amazing, such simple ingredients could be!! Brilliant, Chef AJ ~ total keeper!!! ❤️
Looks great, but I'd never make that for myself alone, I couldn't have that around an expect to control myself. Millet flour or any flour for that matter is out anyway. That'd a transition dish, something for those among us struggling to escape a SAD eating habit. I don't need to be forgiven. (Little Who there) I'm a whole - simple - food person. I enjoy it that way and don't need these nuggets of gold to encourage me to eat. As a of matter, I need to be discouraged from eating. .
I’m definitely going to make! Not only are you getting the sweetness naturally but the whole oat is fiber rich. The strawberry version sounds good as well. Yum❣️
Hi Chef AJ! I just popped a batch of these I’m the oven but wanted to check on the cooking time. In your video I though you said 25 min then I thought you said 45 min. In the written instructions it says 40 min. Which is correct? Many thanks for the recipe!
Sultanas taste so good and would be perfect in these muffins. They're very hard to find in the US unless you order them online. Comon in Canada though.
I made these and they are pretty good. Still kind of a gummy texture but better than most WFPB recipes. I will definitely be making these again! Thank you, Chef AJ for all you do!
Looks great, but I'd never make that for myself alone, I couldn't have that around and expect to control myself. Millet flour or any flour for that matter is out anyway. That'd a transition dish, something for those among us struggling to escape a SAD eating habit. I don't need to be forgiven. (Little Who there) I'm a whole - simple - food person. I enjoy it that way and don't need these nuggets of gold to encourage me to eat. As a of matter, I need to be discouraged from eating. .
I want to buy my first-ever silicone baking dish. Just started WFPB. Can I use a square silicone to make both Chef AJ’s SOFAS-Free Outrageous Black Bean Brownies & these Apple Fritter muffins? For now, what would be the most useful size to buy, if I just buy one silicone baking dish to make Chef AJ’s healthy yummy desserts?
@@CHEFAJ the recipe as printed in the description reads, '1/2 Millet, ground into a flour.' Is that 1/2 cup? And is that (assume) 1/2 cup of ground millet or 1/2 cup of millet, ground? They're likely somewhat different quantities. Thank you. 🙂
This makes a nice coffee cake, adding 2 T of ground flax for binding and 1 t of baking soda. Bake 1 hour at 350F in a small bundt pan.
Swedish coffee cake inspired variation:
Replace half the cinnamon with cardamom, chopped dried apricots instead of raisins.
These are delicious. The yellow raisins and apple pie spice really make them taste like apple pie filling!
I made the apple fritter muffins today, wow they are good! They are plenty sweet enough exactly like the recipe is written. Dense and moist and the addition of millet flour improved the texture so much! Hubby is crazy about them, thank you, thank you!
Love everything you make. You must be the hardest working woman on RUclips. Thank you!
You are so welcome!
I made these yesterday. I didn't have light raisins so I used 1/2 cup dried mulberries & 1/2 cup Thompson raisins. They are so delicious 😋❤️ Thanks Chef AJ for a great recipe.
Sounds great!
All I can say is WOW!!! Both my husband and I were shocked at how moist, sweet and absolutely amazing, such simple ingredients could be!! Brilliant, Chef AJ ~ total keeper!!! ❤️
I got up off my chair as soon as you came on and made mine they're in the oven already thank you so much!
If you live where you can get Paw-paws They are sweet but natural and can be substituted in any recipe that has bananas
These look great! I shred an apple when make muffins to help with texture.
Looks great, but I'd never make that for myself alone, I couldn't have that around an expect to control myself. Millet flour or any flour for that matter is out anyway. That'd a transition dish, something for those among us struggling to escape a SAD eating habit. I don't need to be forgiven. (Little Who there) I'm a whole - simple - food person. I enjoy it that way and don't need these nuggets of gold to encourage me to eat. As a of matter, I need to be discouraged from eating. .
Fantastic!! Thank you!!
Glad you liked it!
Love your channel!! Thanks for healthy ideas!!
Looks absolutely delicious! I will definitely be making this very soon.
They are in the oven right now, can't wait to try them...
I’m definitely going to make! Not only are you getting the sweetness naturally but the whole oat is fiber rich. The strawberry version sounds good as well. Yum❣️
One your previous recommendation, I bought that same silicone muffin pan and I love it!!! Thank you for telling us about it.
You are so welcome!
Yum, these sound and look great! Thank you very much for sharing 💜 silicone oven 'molds' are the best 💗
1/2 Cup Millet
These are delicious! Thank you for the recipe!
I did make up a batch - forgot the raisins but still delicious!
Chef AJ, thank you for all your recipes! Which brand of vanilla powder do you like to use?
www.amazon.com/shop/chefaj/list/1GNPDCAG4A86S
can we use oat flour or other flour instead of millet Chef?
Yes, definitely
That looks so delicious! Thank you 🇨🇦
Great recipe. Love the Potato Reset T-shirt! Love Jeannine's designs.
Thanks so much!
definitely going to give this a try. thanks
Hi Chef AJ! I just popped a batch of these I’m the oven but wanted to check on the cooking time. In your video I though you said 25 min then I thought you said 45 min. In the written instructions it says 40 min. Which is correct? Many thanks for the recipe!
40
Just made these! Love them! Thanks for sharing!
Chef AJ, can you replace Golden raisins with fresh or thawed bluberries?
Give it a try!
Have you tried Cosmic Crisp apples? They are wonderful also, grown where I live in Washington state.
Not yet!
They are my new fav over Envy now! Soooo good!
I look forward to trying these. In Australia we call golden raisins, Sultanas! Thanks Chef AJ 😀
Sultanas taste so good and would be perfect in these muffins. They're very hard to find in the US unless you order them online. Comon in Canada though.
. I thought that they looked like sultanas
I really look forward to making these
I made these and they are pretty good. Still kind of a gummy texture but better than most WFPB recipes. I will definitely be making these again! Thank you, Chef AJ for all you do!
Sounds great!
How has your list of essential Kitchen tools and gadgets changed since you first went WFPB?
Aside from using our Instant Pot and Air Fryer daily, not much has changed!
Where can I buy that beautiful lazy Susan?
kitchenkitchen.com
Do you consider this like a cake and to be avoided if you're struggling to lose those last 10 pounds?
Not like cake!
Roughly how long in oven - 25 min, 40 or 45? A few different times were mentioned in video, and the notes below video say 40min. Thanks
Looks great, but I'd never make that for myself alone, I couldn't have that around and expect to control myself. Millet flour or any flour for that matter is out anyway. That'd a transition dish, something for those among us struggling to escape a SAD eating habit. I don't need to be forgiven. (Little Who there) I'm a whole - simple - food person. I enjoy it that way and don't need these nuggets of gold to encourage me to eat. As a of matter, I need to be discouraged from eating. .
I want to buy my first-ever silicone baking dish. Just started WFPB. Can I use a square silicone to make both Chef AJ’s SOFAS-Free Outrageous Black Bean Brownies & these Apple Fritter muffins? For now, what would be the most useful size to buy, if I just buy one silicone baking dish to make Chef AJ’s healthy yummy desserts?
You'll find baking dishes that I use on my Amazon Storefront: www.amazon.com/shop/chefaj
Would it change anything if I used frozen bananas?
give it a try!
Fantastic! Thank you 😊.
You're very welcome!
Would brown rice flour be a decent sub for millet flour?
yes
Do you have the breakdown of the carbs and sodium in this? My husband is diabetic with heart and kidney damage.
Sorry, no. Just the recipe in the show notes
@@CHEFAJ they look good. I still think they are going to be a lot lower in sugar than a standard muffin.
Going to give them a try.
Where can I see the actual recipe?
In the show notes
Delicious 😋
I just received your new cook book
I thought that they looked like sultanas.
How much millet? It’s says 1/2. I’m assuming cup? Thx.
Yes cup
does anyone know the measurement of the ingredients or where to purchase the recipe?
The recipe is in the show notes under the video. Click on the "more" and you will see the notes.
@@CHEFAJ thanks so much. :D
🧡
Where can I get the complete recipe please .
show notes!
How much millet, and do you grind it?
Complete recipe is in the show notes
@@CHEFAJ the recipe as printed in the description reads, '1/2 Millet, ground into a flour.' Is that 1/2 cup? And is that (assume) 1/2 cup of ground millet or 1/2 cup of millet, ground? They're likely somewhat different quantities.
Thank you. 🙂
@@robinwilson8435 it's a half cup after being ground