Hallo Top Chef.. Mr Peter, recipi bagus, istimewah dan paling lenkap,, kita kongsi kan recipi tersebut.. Belacheng goreng dan garam adalah step pertama yg paling mustahak di recipi tersebut,. Daun limau pulut 4.daun ,cabai kisar 4.sudu besar, Asamsam keping 2.keping , cuka 6 sudu besar, gula putih 4.sudu besar ,chicken stock ,,daun curry 2.tangkai dan bunga kantan 1.batang, akhir campur bahan dan recipi yg kamu bagi, di sini Lengkuas not Compalsary,, Apa Rasa, pasti menang Asia Chef.. Gd try.. Terbaik dan Terrrbagus.. Nice.. Nice.. Nice. Kam Shia!
Thx Peter for the great demo.. Juz to ask if all these peanuts, potatoes will retain its crispness if rendam in the sauce ? Thinking of making more and to eat anytime...
Thanks for sharing. This is the 1st time I see potatoes added. And I like it that you are not afraid to wash your ingredients ! I wash but was told by many not to... it is so salty i can't eat the ikan bilis.
Thanks for ur sharing. From my opinion, It is better to wash ur ingredients, as to ensure the cleaness of the food. You can dry the ikan bilis first, and then refry it to Reduce the saltiness but still mantaining the cripiness of the ikan bilis.
Thanks for sharing, but I wonder will the peanuts and potato chips be soggy after 1 hr ? I made with another way, my 1+1 recipe, they still crispy after weeks but without potato chips, just like the one sold in Hatyai, Thailand.
Thank you for watching! I kept it in the container that is tightly seal, and it is still stay crispy for 1 or 2 days. My family love it, it gone just in 2 days.🤣🤣🤣
Samsung recipes. Blessed time to through all your interesting recipes I have given my full support. Stay connected and I hope to see you around in m my channel.
Love watching Mr Peter cooking shows
Thank you so much 😊😍😋😋😋😋🙏🏻🙏🏻🙏🏻🙏🏻
Peter老师您好
这道零食我可以拿来配粥和饭都很好吃。
👍👍👍
💕😋👌👈🏻🙏👍✌️❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥
Sir! I’m so happy I hv found u! Great cooking show! U r God’s gift from heaven!
You can subscribe me and I will report to you on time 😄😁😆😁😄😘😘😘😘😘😘🥰🥰🥰🥰😍😍😍
Very good, 👍😋😋😋thanks sharing 🙏
Thank you for watching my video and have a nice day😊😊
It is delicious but a lot of preparation to do thanks for sharing
😂😂
Looks so good. Will try. Thanks.
👍🏻👍🏻👍🏻👍🏻
增添了一樣新年的有味道口感的小食，恭喜！ 感謝 。👍👍👍👍👍👍👍👍😋😋
不客气，大家喜欢就好，祝您新年快乐，平安喜乐😊👍🏻🙏🏻
👏👍👍👍看到流口水了🤤……谢谢分享🙏🙏🙏
不客气，谢谢您的留言和喜欢☺️☺️👍🏻👍🏻🙏🏻🙏🏻🙏🏻
看了受不了!第一次看过放薯片,也想试做,感谢你的分享。👍👍👍
快去试试看吧，很好吃，只是步骤很多，比较累人人😂
可以Stand by 一锅椰浆饭👍🏻👍🏻
Nice
Great job bringing back this long forgotten dish,! Thank you. A dish to prep and share in a family pot luck.
Welcome and thank you for watching ~
美味👍
谢谢您的观看，感恩😊👍🏻🙏🏻🙏🏻🙏🏻
我从小学吃到现在 当妈了，吃不腻 好吃好吃 搭配粥，米饭，不得了 谢谢老师大方分享
不客气，真的太好吃了😋
看到流口水了哈
谢谢您的温馨留言，好吃，做起来☺️☺️☺️👍🏻👍🏻🙏🏻🙏🏻🙏🏻
Mr Peter, thanks for sharing this. It looks additive and i cannot wait to try to cook this.
Thank you so much,It's really delicious😊👍🏻👍🏻🙏🏻🙏🏻🙏🏻
老师真棒，感恩分享
晚上好，不客气，祝您生活愉快、平安喜乐☺️☺️👍🏻👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻
I absolutely love it. Thanks
Good morning, Thank you for watching my video and have a nice day☺️☺️☺️☺️
Hallo Top Chef.. Mr Peter, recipi bagus, istimewah dan paling lenkap,, kita kongsi kan recipi tersebut.. Belacheng goreng dan garam adalah step pertama yg paling mustahak di recipi tersebut,. Daun limau pulut 4.daun ,cabai kisar 4.sudu besar, Asamsam keping 2.keping , cuka 6 sudu besar, gula putih 4.sudu besar ,chicken stock ,,daun curry 2.tangkai dan bunga kantan 1.batang, akhir campur bahan dan recipi yg kamu bagi, di sini Lengkuas not Compalsary,, Apa Rasa, pasti menang Asia Chef.. Gd try.. Terbaik dan Terrrbagus.. Nice.. Nice.. Nice. Kam Shia!
So delicious 😋.
tqsm ☺️☺️
Thx Peter for the great demo.. Juz to ask if all these peanuts, potatoes will retain its crispness if rendam in the sauce ? Thinking of making more and to eat anytime...
Peanuts can keep crisp, while potato chips are less retain …
Thanks for sharing. This is the 1st time I see potatoes added. And I like it that you are not afraid to wash your ingredients ! I wash but was told by many not to... it is so salty i can't eat the ikan bilis.
Thanks for ur sharing. From my opinion, It is better to wash ur ingredients, as to ensure the cleaness of the food. You can dry the ikan bilis first, and then refry it to Reduce the saltiness but still mantaining the cripiness of the ikan bilis.
👍tasty. I love it. Tks.
Thank you for watching🙏🏻
古早味😋
真的很有小时候的味道~
Hi Peter
Did you leave the 4 pieces of blue ginger in the chili mixture and add your peanuts, anchovies n potato chips?
yummy thank you for sharing
You're welcome and thank you for watching~
Best with beer, I will non-stop eating this.
I really can't stop🤣🤣
😋😋😋😋😋😋😋😋😋😋
👍🏻👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Delicious
😋😋
Hai..tis is a very yummy recipes, how long can it be keep n how to storage it??
It can be stored for 5 days at room temperature👍🏻
Thank you so much. I have saved it
You're welcome and thank you for watching my video,have a nice day ☺️👍🏻🙏🏻🙏🏻🙏🏻
Looks tempting 😀
Is there any replacement for Assam water and chicken cube?
Thank you for watching,You can take off and add more sugar and lemon juice，that's no problem~👍🏻👌🏻🙏🏻
@@mrpetercookingshow7690 Great! Thanks for the reply. I'm going to give it a try soon :)
请问做一次可以存放多久呢？吃不完丢掉的话有点心疼😂
担心吃不完就将食谱減半吧。☺️
請問什麼叫克亞參？
罗望子膏
太多動作了，但是做法不錯
工序很多，不过很好很好吃，每一次重做都需要心理建设一次🥲🥲😂
Thanks, Peter for the demo. Felt hungry after looking at it.
Hahaha..😅😂🤣😁🤗🤭
very delicius.
Thank you so much 🙏🏻🙏🏻🙏🏻
Thx Peter....
Welcome~
Thanks for sharing, but I wonder will the peanuts and potato chips be soggy after 1 hr ? I made with another way, my 1+1 recipe, they still crispy after weeks but without potato chips, just like the one sold in Hatyai, Thailand.
Good, then you can do it your own way. It's great.☺️☺️👍🏻👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻
Recipi ini boleh tukar kepada.. Udang kering, ikan billis dan tutup di atas bahan yg siap.. Kerang yg segar sekg rm 16 vs rm 18 ,Size A.. Ok.
直接用现成的sambal酱可以吗？
也可以，不过调味就要重新拿捏过，还有南姜记得放，它是灵魂，这料理少了南姜就没有生命了☺️☺️😆
@@mrpetercookingshow7690 哦哦好的谢谢你
师夫你在下糖的時二快什么东西可告知吗？謝謝。
10克椰糖
Cili paste 是cili boh 吗。
是的，可以~
are they still crispy after mixing with the sambal? how do you keep it?
Thank you for watching! I kept it in the container that is tightly seal, and it is still stay crispy for 1 or 2 days. My family love it, it gone just in 2 days.🤣🤣🤣
谢谢👍
不客气，谢谢您的观看。🙏🏻
好
谢谢您，生活愉快~😃👍🏻🙏🏻
請問什麼叫 Asam ,我看好像是熟的酸子，請告知謝謝🙏
对，也取名罗望子~
直接买包参巴酱做可以吗
可以，味道要调一调☺️☺️👍🏻👍🏻🙏🏻🙏🏻🙏🏻
@@mrpetercookingshow7690 谢谢😘
请问哪里可以买到您这款induction cooker?谢谢
我在直播买的，不推荐，买了两台用不了多久全坏了~
@@mrpetercookingshow7690 谢谢告知，您真的很老实又无私分享。我以为这种很好用。那么您可以推荐什么牌子的好用吗？我很怕用煤气
嘟嘟呢？
🙀🙀
Haha 😆 too troublesome to make this dish please keep it for yourself, anyway thanks for the video but I think not much people will like it🤪🤪😜😜
很好吃，外面买不到呀，现在想了都会流囗水，改天做了请你吃~😂😂
謝謝哦，只是音樂有點煩
好的，谢谢您的指教，后面的影片已经改善了，谢谢您❗☺️☺️
Samsung recipes. Blessed time to through all your interesting recipes I have given my full support. Stay connected and I hope to see you around in m my channel.
🌸🌸🌸⭐Tha ⭐🌸🌸🌸
🌸🌸🌸⭐nk ⭐🌸🌸🌸
🌸🌸🌸⭐you ⭐🌸🌸🌸
🌸🌸🌸⭐ so ⭐🌸🌸🌸
🌸🌸🌸⭐ mu ⭐🌸🌸🌸
🌸🌸🌸⭐ ch ⭐🌸🌸🌸
亞叁是什麼？ 在香港那裡可以買到？
阿叁是马来语，中文叫罗望子，英文叫tamarind seed. 是一种很酸的果实,这里是用阿叁膏（asam paste or tamarind paste，在印度杂货店或超市都有得卖。用少量水化开阿叁膏，过滤取水，可以烹调各种菜肴。另一种叫阿叁片，是果实切片晒干成干品，用在需要较长时间的烹煮的菜肴，例如咖喱牛肉羊肉等。
@@pengqiuxiang 謝謝
谢谢您的回复，我没读到，不好意思啊~
Music very noisy
OK, Thank you for your reminding~🤔🤭😫
同感...真的边看心率边跳动得异常快,，让人有烦躁的感觉.请多注意这一块，谢谢哦🙏
丶
🙏🏻🙏🏻🙏🏻
老师真棒，感恩分享