How to Make Ugandan Crunchy Daddies I Chin Chin I Bundanzi I Soft (Snack) - Mom's Village Kitchen

[@AnnetNamusobya]

Thanks mom for teaching us such beautiful and easy recipe❤❤❤❤❤

[@joshdaphine8850]

Thank you for the recipe.

[@AgnessNakawooya]

Thanks for the knowledge

[@aumavanessa9173]

TODAY I HAVE ALSO tried By following your video and it came out perfectly,thanks soo much....

[@byogerokevin1839]

Lovely am going to try this now

[@nantumeviola9040]

Kyitwala bangakyi okwononeka mummy ❤❤❤❤

[@EveBiru]

I have tried it,thanks so very much

[@phil5053]

my aunt made these for me when I was in boarding school

[@Musimama-q7k]

Which things can i use to make daddies

[@kunihirasarah5095]

Which flavor have u used,

[@nimusiimaadera8598]

waaawooo mummy

[@quishavibes9948]

yummy

[@nabunyafiona5435]

I haven't seen you measuring the ingredients, how do you know the quantity?

[@maniraguhajackline5990]

Most African people don't measure. We just use our eyes to see that it's perfect 👌

[@namyalograce424]

😊😊

[@nabakarecheal7742]

❤❤❤❤❤❤

[@atuhaireolive1685]

We want explanation pliz it would have been better

[@mugishaprimeroger728]

Tesiima gendamaso mammy

[@manuellacarol596]

Why the lemon juice... Good work my dear

[@mugishaprimeroger728]

@@manuellacarol596 to preserve it and add essence

[@shadynabayinda9990]

​@@manuellacarol596 lemon juice is what gives the crunchy taste. They b soft n crunchy

[@irenekamusime789]

How do we.know the difference ingredients without explaining to us.

[@MomsVillageKitchen]

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