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Good recipes ❤
请问为什么要煎了才炸呢?
不然怎样定型
这个做rojak好用,谢谢你!
😉
Can't wait for your fruit rojak recipe.
请问自发粉,若以低筋面粉 + 发粉的比例多少?谢谢老师
有寫明呀
Ngon quá chị
❤️
因为要使它定形和夠薄!
可以用薄皮來炸嗎😂
bột mì tự nở là gì
Wheat flour with added baking powder
X same like mamak crakers
Good recipes ❤
请问为什么要煎了才炸呢?
不然怎样定型
这个做rojak好用,谢谢你!
😉
Can't wait for your fruit rojak recipe.
😉
请问自发粉,若以低筋面粉 + 发粉的比例多少?谢谢老师
有寫明呀
Ngon quá chị
❤️
因为要使它定形和夠薄!
可以用薄皮來炸嗎😂
bột mì tự nở là gì
❤️
Wheat flour with added baking powder
X same like mamak crakers