Never thought a Chinese dude with an impeccable British accent would be one of my favorite show hosts but here we are. Whoever casts these folks needs a raise.
Tianran is such a great get for this series. I watch him all the time on Best Eats where he goes all over China trying local Chinese cuisine so he’s very knowledgeable.
Joe absolutely gliding through this video as a supporting character here 😅. Tianran is absolutely awesome as a host on here, i really hope we see lots more of him! Id love to see him versus UK as hes obviously well accustomed to UK foods.
Wtf. Most US shops and supermarkets have VERY FEW flavor choices for chips and creme cookies. The widest variety is always in Japan, then China and South Korea, then some countries in Southeast Asia. In the case of carbonated soft drinks, US shops have a lot of brands but they're mostly the same few flavors. There are some shops which will have a wide variety of energy drink flavors though.
Ok I've had some of the Chinese chips from Asian supermarkets and they really nail the seafood ones. Kinda sad he didn't go over the garlic oysters because it was such a bizarre experience eating what was simultaneously the most oyster tasting non-oyster thing I've ever tried but with the complete opposite texture of an oyster. Did have a slight chemically aftertaste, but remarkably accurate flavor. Same with the crab. Agree the spicy and numbing hot pot was pretty disappointing, and italian meatball seems confused because it's so sweet. I really need to try the cucumber ones, wonder what the difference in taste between the cucumber one and the pickle ones. But also omg there's so many different Chinese flavors I didn't know existed and I wanna try them so bad.
Literally everything that I have had that's been made in East Asia that claimed to taste like seafood, literally tasted like seafood. I think the most bizarre experience though was I recently got these Chinese Lay's that are cucumber flavor. I took a first bite and it tasted like I had just bit into a real cucumber sans the water content. I have absolutely no idea how they do it, especially because I've had chips from other countries and they often didn't taste of what they said they did. Except one Romanian Lay's - shawarma. The chips tasted legit like every shawarma I've had.
Us UK folks are boring as hell, and are not good at trying 'new' stuff - that's why we keep seeing 'Limited Edition' flavours, never to be seen again. Which is a shame because some are delicious....
I went to China like 3 times in my life and I figured Chinese chip sellers love to include cucumber flavor for some reason. For an even more inexplicable reason they taste awesome to me.
Part of the training for pairing potato chip with cucumber may have to do with Chinese notions of pairing ying (cool) and yang (hot as in energetic, not necessarily spicy). Fried food is yang food and cucumber is ying food.
Opening chips that way makes a lot of sense for most countries. Here in the US, for most people, if you're buying chips, you're buying a large bag. So you need to roll it down to keep it fresh for next time.
I think it depends on the bag. I noticed that some brands don't have the serrated top and are easier to pull open. The ones with the serrated edge are easier to tear but not pull open.
I've tried the chicken tomato Lays, they definitely nailed the real taste of a tomato. So much that it's all you taste so if you're into biting into a crunchy tomato you're in luck.
Me and my bf got some of the Chinese flavored ones from the Asian grocery store. They’re really good!! When you open the bag the smell hits you! Very very flavorful!
have been waiting for this episode for so long, my personal fav chinese lay's chips flavor is cucumber and everytime i tell this to my friends here i get curious (but also confused with disbelief) looks ahahaa, its so cute! It's kind of like me trying salt and vinegar and them trying like unique chinese flavors. its so cute! I love bothhhh, and I lOVE LOVE LOVE cheese onion here in the Netherlands!
The cucumber one is so bizzare that, when you have it for the first time it tastes like gasoline, then after a few chips you get addicted to it, stop for a minute and go back to it, it tastes like gasoline again.
" It tastes like a _wet forest_ " ... well then, sounds like most of my experiences with button/cremini/portabella mushrooms that have not had the earthy flavour cooked out of them. Definitely a hard pass for me on those truffle chips. All the seafood-flavored ones sounded marvelous, though! We have the 5'-flavor nucleotide disodium here in many savory snacks, too -- it's just listed as disodium guanylate and disodium inosinate instead. They team up with MSG to multiply its effect, so less MSG can be used to provide the same taste boost.
When I was a kid we had a vaguely local crisp company come into my school to test flavours, which included orangeade and strawberry (this was the 90s, it was a strange time) and I remember hating the strawberry but quite liking the orangeade.
0:00: 🍟 There are significant differences in the portion sizes and flavors of Lay's chips between the US and China. 4:53: 🍟 The video showcases a taste test of various exclusive chip flavors from China and the US. 9:20: 🍟 The speaker reviews various flavors of chips and regional dishes, expressing preferences and opinions. 14:27: 🍟 The person is reviewing and describing various flavors and types of chips available in the US and China. 19:27: 🍟 A review of various Lay's chips and flavors, including sweet potato, simply, French fries, and Stacks. 26:00: 🍟 Lays chips in China are popular and come in a variety of unique flavors, with the Stacks premium line being particularly impressive. 30:54: 🥔 Lays potato chips in China have a wide variety of flavors and are popular and easily accessible. 34:55: 🍟 Lay's healthiest chips are actually their least healthy, with more calories than any other Lay's product. Recap by Tammy AI
I really love the Lays Ketchup chips and the lays Fully Loaded chips. The Ketchup chips are sold primarily in Canada. The fully loaded chips are sold here in the US but it seems that it’s hit or miss.
Hmm, I guess the Coca Cola Chicken Wings (可乐鸡翅) flavor I found in Dandong in 2016 was a seasonal flavor. I was hoping Joe would feature the worst "winner" of the Do Us A Flavor contest that caused Lay's to stop the contest: Cappuccino, but I guess it's no longer available
Omg I love this!! We can get quite a few of the Chinese flavours here in Canada, and the cucumber one is sold officially now. And my fav is always the numb and spicy hot pot! It's sooooooo good
Actually you can also find lime flavoured Lays in China. It has light blue coloured packaging and has a similar but better taste than the cucumber flavoured one.
In the UK, Lays are called Walkers, which is a much more sensible and better name than ... Lays. "Lays" would never work in the UK, which is probably why they haven't been rebranded.
Living in Germany I am so envious of the American and Chinese variety in flavors. All they have here is salt and paprika. Every other flavor they offer is either something questionable or it just doesn't taste like what it's supposed to taste.
@@aashishlama2005Because a food journalist needs to know who every major sports player is? I bet sports journalists have to report about random food items all the time
China's just getting better and better with their stuff. Man I love it so much. They're fast food and now they're chips. What more can China do when it comes to food 🥺 This is why I love food Wars. I just love to see what other countries have to offer compared to the US and it's just a lot more than we think. Nice 😊 Tianran knows his stuff. Joe you're on the Charts today my man.
with how many chinese chips variations there are it would be cool to have a party where you have everyone bring one bag. and just mix them all together. roulette chips
I have to disagree w/ Joe about the low sodium Lay’s. While they may seem ‘odd’ at first, they ended up tasting more potato-ey to me and regular ones seem too salty to me now. I wouldn’t throw someone out of bed for eating regular ones, though. ;-) And Ruffles are also Lay’s, so Wavy aren’t really competing, but just a wider ruffle style.
10:00 That's clearly Lionel Messi man. He has been with Lay's and Pepsi for many years man. Am still shocked that you don't know the current GOD and GOAT of football ⚽🇦🇷
24:19 maybe in the us, here in brazil they are awesome (fun fact: here lays stax is called elma chips stax or just stax, due to coming before lays, elma chips is the br division of fritolay)
In Barbaos we have them too and i think they are better than lays, not as salty and he spoke about the container but the same thing happens in the paper tube.
i can handle my spice pretty well but i will not take tomato hotpot slander it's absolutely delicious and i think instead of "red soup/white soup" yuanyang pots we should just have "spicy/tomato" double red pots
I just wonder why Lay's (US) hasn't come out with a variety of chips cooked in lard - like numerous brands near Lancaster, Pennsylvania. I'd have to say that Lay's regular chips are (to myself) the 'Wonder Bread' of potato chips, but I hope to try the Chinese regular variety shown at 31m45s. It's unfortunate the Lay's collaboration with Huang Fei Hong (Spicy Peanut Flavor) at 16m01s isn't a permanent flavor. I cleared out one Asian market's supply. If you've never tried Huang Fei Hong's 'Spicy Peanuts', they're well worth searching out. Very crunchy and only mildly spicy, so one can eat bunch at one sitting (just don't eat the chilies or Sichuan peppercorns). Maybe they'll come out with a spicier version.
Wow. Both China, japan and US have awesome sounding lays (UK walkers). We have prawn cocktail, ready salted, salt & vinegar and cheese & onion. We also have walkers varieties like quavers, wotsits, monster munch, Walkers Max, squares, discos and sticks. Recently they brought out walkers versions of the flavours doritos, monster munch pickled onion and wotsits. Walkers also have weird savoury ones like roast chicken, steak and one other one lol. These are just the walkers (lays). UK have a plethora of crisps (chips) options like Mcoys, sensations, kettle, pops, pub favourites bacon fries & lime scampi, pringles (and alternatives like curves). So much more lol xx
The voumetric calculations are off since you took the volumes of open bags instead of closed bags. A better experiment would be to put a unopened bag and see how much water level rises.
I love tomato flavor chips, my favorite is Mexican chicken tomato flavor, it’s sooooooo good. This video reminds me of the years when I studied in the UK, couldn’t find tomato flavor chips at all, very tough time💀
How u get this different flavors in China? I live many years in China as a foreigner But most of the flavor I never saw. I guess go the same way abt Japanese KitKat flavors what's as well relays on province and season?
ive tried the avocado and mustard lays stax and i must say they taste almost like a mild soy sauce, it doesnt really taste like avocado but has a hint of mustard without the tang, its just very savoury and I liked it, dunno why he reacted so negatively
Never thought a Chinese dude with an impeccable British accent would be one of my favorite show hosts but here we are.
Whoever casts these folks needs a raise.
an impeccable british accent and the greatest watch of all times!
I could listen to him for hours. His voice is pure pleasure to the ear.
He used to live in Britain, grew up there apparently, now a TV host in China
I actually really struggle to watch the season because of him. Not saying hes a bad person but he just sorta lacks the energy of past guest hosts
Tell me you've never been to Hong Kong without telling me
Joe not knowing Messi is the most American thing I've seen this week
I'm English and I had no idea either...
i always watch these videos before going to sleep and that woke me up completely flabbergasted
His name was even on his shirt🤦♀️
In numbers, only the best soccer player ever.
@@S3MS21 *football
Joe crushing Lays with a Coke can is somehow the most American thing ive ever seen
second most would be him not knowing messi
Using an "American flag" with 61 stars is up there too 29:48 . Is this a joke I'm not getting, or just really sloppy editing?
Man,you need a nunchuck Joe
I could watch the Chinese fella talk for days without getting bored, he truly has become one of my favourite hosts of this show
My favorite thing about the Chinese wasabi Lay's is that they're called "囧芥末,“ which you could translate to "WTF wasabi."
Tianran is such a great get for this series. I watch him all the time on Best Eats where he goes all over China trying local Chinese cuisine so he’s very knowledgeable.
Joe absolutely gliding through this video as a supporting character here 😅. Tianran is absolutely awesome as a host on here, i really hope we see lots more of him! Id love to see him versus UK as hes obviously well accustomed to UK foods.
Well we have see the American catalog of Lays before on this Chanel so it’s best to focus on the Chinese
1:29 to 1:34 "It's not the size that matters ...no..wait it actually does"😂😂😂
Finally a country which has a lot of flavors and options to get spoiled by choices, pushing even US to the second place!!😮😋
What do you mean by finally? lol
@@uhm175 I mean China is leading👀
That’s like every East/Southeast Asian country
@@Marc-. Try India.. We have nothing of such sorts.. 🫠
Wtf. Most US shops and supermarkets have VERY FEW flavor choices for chips and creme cookies. The widest variety is always in Japan, then China and South Korea, then some countries in Southeast Asia.
In the case of carbonated soft drinks, US shops have a lot of brands but they're mostly the same few flavors. There are some shops which will have a wide variety of energy drink flavors though.
Ok I've had some of the Chinese chips from Asian supermarkets and they really nail the seafood ones. Kinda sad he didn't go over the garlic oysters because it was such a bizarre experience eating what was simultaneously the most oyster tasting non-oyster thing I've ever tried but with the complete opposite texture of an oyster. Did have a slight chemically aftertaste, but remarkably accurate flavor. Same with the crab. Agree the spicy and numbing hot pot was pretty disappointing, and italian meatball seems confused because it's so sweet. I really need to try the cucumber ones, wonder what the difference in taste between the cucumber one and the pickle ones. But also omg there's so many different Chinese flavors I didn't know existed and I wanna try them so bad.
The grilled squid flavour is so good too!
Literally everything that I have had that's been made in East Asia that claimed to taste like seafood, literally tasted like seafood. I think the most bizarre experience though was I recently got these Chinese Lay's that are cucumber flavor. I took a first bite and it tasted like I had just bit into a real cucumber sans the water content. I have absolutely no idea how they do it, especially because I've had chips from other countries and they often didn't taste of what they said they did. Except one Romanian Lay's - shawarma. The chips tasted legit like every shawarma I've had.
Cucumber flavor is the one that some people like me love while the other hate tho...
Sorry but I'll never eat any of the chinease chips... Gross!
黄瓜味的薯片，它的味道其实更准确来说应该是黄瓜沙拉，带一点薄荷的味道，很特别。
This channel has been crazy good with their content. They’re all distinct from one another,
joe having to always mention how lightly salted is suppose to be cheaper than the original each episode they do on lays is my favorite each time
Walkers in the UK need to up their game. Our flavours are severely lacking, especially spicy varieties
Us UK folks are boring as hell, and are not good at trying 'new' stuff - that's why we keep seeing 'Limited Edition' flavours, never to be seen again. Which is a shame because some are delicious....
Please cast Tianran in more videos! He's such a joy to watch.
I went to China like 3 times in my life and I figured Chinese chip sellers love to include cucumber flavor for some reason. For an even more inexplicable reason they taste awesome to me.
There's dill pickle (pickled cucumber) flavor in the US too.
@@poppinc8145but dats completely different
Part of the training for pairing potato chip with cucumber may have to do with Chinese notions of pairing ying (cool) and yang (hot as in energetic, not necessarily spicy). Fried food is yang food and cucumber is ying food.
cucumber flavour is the best
@@poppinc8145 nah,not the same thing,the cucumber one is the best
The Chinese variety of Lays look so good. Would love to try all of them.
Opening chips that way makes a lot of sense for most countries. Here in the US, for most people, if you're buying chips, you're buying a large bag. So you need to roll it down to keep it fresh for next time.
I think it depends on the bag. I noticed that some brands don't have the serrated top and are easier to pull open. The ones with the serrated edge are easier to tear but not pull open.
I LOVE Chinese host....great job guys casting him, as you have also done with every other host.
Exotic flavors are truly something else. Some better than others
Tianran's reactions to these flavours got me lolling 🤣🤣
There is a supermarket near me that does some of the Chinese Lays crisps and the seafood ones are delicious, especially the crab one
Joe and his rant about lightly salted lays. Never. Gets. Old. 👏🏻
The avocado taste (Chinese )is amazing. It is fresh and saturated with strong avocado flavour, definitely worth to try. 😊
The china dudes reaction to the truffle ones has me dying
8:40
Could easily watch an hour of Tianran describing all the different hot pots...
I've tried the chicken tomato Lays, they definitely nailed the real taste of a tomato. So much that it's all you taste so if you're into biting into a crunchy tomato you're in luck.
Oddly enough, as a Canadian, I love ketchup Lay's chips. Like licking a spoonful of ketchup in every bite! Yum ❤
@@applegal3058 I'm from Canada as well, love ketchup chips! With chicken tomato they really made it taste like tomatoes.
9:50 "I don't know who this person is."
The jacket has "Messi" on it XD
Damn, China is killing it with these flavors, ours are so boring.
I love the trend of Tianran going "wtf is this flavour" followed by trying it and then "this is the best thing I've ever tasted"
Me and my bf got some of the Chinese flavored ones from the Asian grocery store. They’re really good!! When you open the bag the smell hits you! Very very flavorful!
have been waiting for this episode for so long, my personal fav chinese lay's chips flavor is cucumber and everytime i tell this to my friends here i get curious (but also confused with disbelief) looks ahahaa, its so cute! It's kind of like me trying salt and vinegar and them trying like unique chinese flavors. its so cute! I love bothhhh, and I lOVE LOVE LOVE cheese onion here in the Netherlands!
The cucumber one is so bizzare that, when you have it for the first time it tastes like gasoline, then after a few chips you get addicted to it, stop for a minute and go back to it, it tastes like gasoline again.
I think you were just breathing gasoline.
I wanna try the Chinese Cucumber Lay's right now.
It’s strange but in a good way lol. I was fortunate to be in Shanghai last year, and found that lol. Can’t help but buy it lol😂
I had it when i went to Shenzhen earlier in june at a hotel! It tastes exactly like a cucumber lol
It’s the best seller flavor in China.
People have two extremes with the cucumber flavor. You either love it and it’s your go-to chip or despise it. It’s very interesting
When I lived in China, the cucumber flavor was my go-to choice. It's so weirdly good 😄
" It tastes like a _wet forest_ " ... well then, sounds like most of my experiences with button/cremini/portabella mushrooms that have not had the earthy flavour cooked out of them. Definitely a hard pass for me on those truffle chips. All the seafood-flavored ones sounded marvelous, though! We have the 5'-flavor nucleotide disodium here in many savory snacks, too -- it's just listed as disodium guanylate and disodium inosinate instead. They team up with MSG to multiply its effect, so less MSG can be used to provide the same taste boost.
When I was a kid we had a vaguely local crisp company come into my school to test flavours, which included orangeade and strawberry (this was the 90s, it was a strange time) and I remember hating the strawberry but quite liking the orangeade.
4:58 this flavor is heavenly. It’s sooooo good. I get addicted to it. If you have a chance, go try it! 15:18 roast squid is gold too :)
These Insider Food episodes are great! 👏😄
One of my favorites videos yet!
Love this new Host. Love his Accent.
Love this series🎉
0:00: 🍟 There are significant differences in the portion sizes and flavors of Lay's chips between the US and China.
4:53: 🍟 The video showcases a taste test of various exclusive chip flavors from China and the US.
9:20: 🍟 The speaker reviews various flavors of chips and regional dishes, expressing preferences and opinions.
14:27: 🍟 The person is reviewing and describing various flavors and types of chips available in the US and China.
19:27: 🍟 A review of various Lay's chips and flavors, including sweet potato, simply, French fries, and Stacks.
26:00: 🍟 Lays chips in China are popular and come in a variety of unique flavors, with the Stacks premium line being particularly impressive.
30:54: 🥔 Lays potato chips in China have a wide variety of flavors and are popular and easily accessible.
34:55: 🍟 Lay's healthiest chips are actually their least healthy, with more calories than any other Lay's product.
Recap by Tammy AI
I really love the Lays Ketchup chips and the lays Fully Loaded chips. The Ketchup chips are sold primarily in Canada. The fully loaded chips are sold here in the US but it seems that it’s hit or miss.
I’m from Wisconsin, so close to Canada, and have had both and both are delicious. They weren’t lays they were our local gas station’s brand urge.
@@NAcHO-wx5vg you are so lucky.
Hmm, I guess the Coca Cola Chicken Wings (可乐鸡翅) flavor I found in Dandong in 2016 was a seasonal flavor.
I was hoping Joe would feature the worst "winner" of the Do Us A Flavor contest that caused Lay's to stop the contest: Cappuccino, but I guess it's no longer available
Chinese (Tianran) dudes southern accent killed me in the best way. Craaawl fish. 😂 😅
Omg I love this!! We can get quite a few of the Chinese flavours here in Canada, and the cucumber one is sold officially now. And my fav is always the numb and spicy hot pot! It's sooooooo good
Actually you can also find lime flavoured Lays in China. It has light blue coloured packaging and has a similar but better taste than the cucumber flavoured one.
When's the new Food Tours series? Not that I'm not enjoying this new country, but I'm just so excited for more Food Tours.
In the UK, Lays are called Walkers, which is a much more sensible and better name than ... Lays. "Lays" would never work in the UK, which is probably why they haven't been rebranded.
Does Lays mean something over there? Or sound like something else?
Living in Germany I am so envious of the American and Chinese variety in flavors. All they have here is salt and paprika. Every other flavor they offer is either something questionable or it just doesn't taste like what it's supposed to taste.
That face as the Chinese guy (wish I knew name) as he eats and dislikes the truffle chips is 😅 and re-watchable.
His name is Tianran
I totally agree though. So funny 😂
@@Stinggyray thanks for the name.
@@lookfun7886 fyi About Tianran
Born in Beijing and raised in the UK, Tianran is a bilingual English and Mandarin Chinese-speaking host.
The tomatoe Chinese flavor is bomb, it’s my absolute favorite
The MFr doesn’t know Messi 😂
I’m sure he was doing that intentionally
Hahahaha🤣🤣🤣🤣🤣
He should be fired if he really doesn't know who the recent World Cup Winner is.
@@aashishlama2005Because a food journalist needs to know who every major sports player is? I bet sports journalists have to report about random food items all the time
He's american pretty normal, maybe soccer player he know is Ronaldo
China's just getting better and better with their stuff. Man I love it so much. They're fast food and now they're chips. What more can China do when it comes to food 🥺 This is why I love food Wars. I just love to see what other countries have to offer compared to the US and it's just a lot more than we think. Nice 😊 Tianran knows his stuff. Joe you're on the Charts today my man.
with how many chinese chips variations there are it would be cool to have a party where you have everyone bring one bag. and just mix them all together. roulette chips
Joe is the sort of person to know every scientific fact about food because he likes it
I have to disagree w/ Joe about the low sodium Lay’s. While they may seem ‘odd’ at first, they ended up tasting more potato-ey to me and regular ones seem too salty to me now. I wouldn’t throw someone out of bed for eating regular ones, though. ;-)
And Ruffles are also Lay’s, so Wavy aren’t really competing, but just a wider ruffle style.
joe not knowing who messi is is the most American thing I've seen
10:00 That's clearly Lionel Messi man. He has been with Lay's and Pepsi for many years man. Am still shocked that you don't know the current GOD and GOAT of football ⚽🇦🇷
"I need Lays dips for this video"
"OK, have the jar with the wonkiest applied label we've got"
24:19 maybe in the us, here in brazil they are awesome (fun fact: here lays stax is called elma chips stax or just stax, due to coming before lays, elma chips is the br division of fritolay)
In Barbaos we have them too and i think they are better than lays, not as salty and he spoke about the container but the same thing happens in the paper tube.
Joe not knowing who Messi is, is the most american thing ever
I want to try all the Chinese ones so bad. The only flavors in my country are original and seaweed
You know the food is good when Tianran turns into Mickey Mouse for a few seconds
The Sweet southern heat bbq looks so good Joe! 😍
“10…11…I’m running out of big chips” 😂
i can handle my spice pretty well but i will not take tomato hotpot slander it's absolutely delicious and i think instead of "red soup/white soup" yuanyang pots we should just have "spicy/tomato" double red pots
To be honest, Chile Limon is a well-loved flavour in India as well.
For those who don’t know, Kettle style chips are thicker and therefore are fried longer. I work for a PA local company!
I just wonder why Lay's (US) hasn't come out with a variety of chips cooked in lard - like numerous brands near Lancaster, Pennsylvania. I'd have to say that Lay's regular chips are (to myself) the 'Wonder Bread' of potato chips, but I hope to try the Chinese regular variety shown at 31m45s. It's unfortunate the Lay's collaboration with Huang Fei Hong (Spicy Peanut Flavor) at 16m01s isn't a permanent flavor. I cleared out one Asian market's supply. If you've never tried Huang Fei Hong's 'Spicy Peanuts', they're well worth searching out. Very crunchy and only mildly spicy, so one can eat bunch at one sitting (just don't eat the chilies or Sichuan peppercorns). Maybe they'll come out with a spicier version.
Wow. Both China, japan and US have awesome sounding lays (UK walkers). We have prawn cocktail, ready salted, salt & vinegar and cheese & onion. We also have walkers varieties like quavers, wotsits, monster munch,
Walkers Max, squares, discos and sticks. Recently they brought out walkers versions of the flavours doritos, monster munch pickled onion and wotsits. Walkers also have weird savoury ones like roast chicken, steak and one other one lol. These are just the walkers (lays). UK have a plethora of crisps (chips) options like Mcoys, sensations, kettle, pops, pub favourites bacon fries & lime scampi, pringles (and alternatives like curves). So much more lol xx
They did a UK version before! One of my favorite episodes :)
So American of Joe to not know who Leo Messi is 😂
I watched this video just for The Hotpot Lays, _...those things are NO JOKE_
“HEY LAYS, WHERE’S MY SALT!!??”
Love these vids 😆 so interesting!
you guys are having too much fun!
The China VS US Food series are literally the BEST
US lost today china🐐
"This French onion dip is DRUUUGS". Classic haha
The voumetric calculations are off since you took the volumes of open bags instead of closed bags. A better experiment would be to put a unopened bag and see how much water level rises.
You guys need to do an oreo food wars. When I was in China, they had some bomb flavors that you couldn't get in the states!
Need get harry to do a 3 way one with Walkers (uk version of lays)
I love tomato flavor chips, my favorite is Mexican chicken tomato flavor, it’s sooooooo good. This video reminds me of the years when I studied in the UK, couldn’t find tomato flavor chips at all, very tough time💀
I'm starting to think their more favored in Mexico and Canada.
man lay's china reminds me of that promotion lays did years back when you could submit your own flavors and the winning ones would get made.
All the hate for baked Lay's. The baked bbq is one of my all time favorite chips. It's just freaking awesome.
the way Tianran says "not" for zero with the perfect brit accent... is he looking for someone to share his chips with asking for a friend
How u get this different flavors in China? I live many years in China as a foreigner But most of the flavor I never saw. I guess go the same way abt Japanese KitKat flavors what's as well relays on province and season?
taobao it if you can't find it
10:03 most American scenario i have seen in a while
ive tried the avocado and mustard lays stax and i must say they taste almost like a mild soy sauce, it doesnt really taste like avocado but has a hint of mustard without the tang, its just very savoury and I liked it, dunno why he reacted so negatively
The Chinese man is so polite lol.
In Chile we have a 500g (1.1 Lbs) pack of lays, and also 3L (101Oz) soda bottles.
For the Mexican chicken tomato flavor, I think the flavor is supposed to represent a Mexican dish called Chicken Tinga 😅😅
Ok so good❤
Lowkey ready to go to China to eat and try all the food 😮😮
I love Popables bc of the texture! The shape makes it better! 😔🗣️💯
We actually have the Chinese cucumber and chicken tomato flavour here in Canada, and I want the China vs US Tim Hortons please
I read it Timmies is marketed as high end coffee shop in China. Unlike here in Canada.
This is the kind of war 2 nations should wage, not nuclear.
Why they skip some variants? They just show the flavor and not taste and comment it. Noticed it in previous videos too…
0:08 - Portion Sizes
4:35 - Exclusives
29:30 - Price
30:06 - Cultural Perceptions
31:44 - Ingredients
34:09 - Nutrition
No matter what you compare, I’ll be watching
Can't believe Tianran loved the hot pink grapefruit potato french fries so much
Whats the differences between the two tho? Are they made any differently and if so how? Which one is more healthier?
Bruh joe not knowing who messi is a crime.
Cucumber flavored one is so addicting I swear