Recipe 107: Nombu Uppu and Vella Adai (Sweet and Savory)
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- Опубликовано: 2 мар 2019
- Savithri Nombu special story and Signature Savory and Sweet Adai prepared by Mrs. Yogambal Sundar.
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Хобби
Sorry my apologies it is on 15.03.2019. Friday morning 4.45 to 5 .30 am .
Ok mam done
Fine
i hv also confused mami while you are saying the date bcos ive asked sasthrigal regarding this and he said on 15th
Thanks Amma
Mami can you write your What’s up number??
மேடம் எப்படி நன்றி சொல்வது என்று தெரியவில்லை. இவ்வளவு அழகா நீங்க தளிகை எல்லாம் ரொம்ப சுலபமா செய்ய கற்றுத் தருகிறார்கள். அதே மாதிரி செஞ்சு பாராட்டு கெடைக்கும் போது all credits goes to u dr Mami. நோன்பு ரொம்ப அருமையா முடிஞ்சது . நன்றி மாமி. இன்னும் நிறைய டிஷ் லாம் போடுங்க... 😍
Amma
Enna oru combo.....vella adai & urugadha vennaiyum......ninaithale inikum.....
Frankly.... I would wait for Karadaiyam nombu amma.....my daughter as well..... both of us would be always excited as the auspicious day approaches..... for many reasons.....
My daughter loves to draw kolam on the perumal sannithi, decorate with flowers, arrange everything needed for the poojai, tying the sharadu., paavadai sattai.....& finally for the " Adai....vella adai & urugadha vennaiyum....."
My son,who usually doesn't appreciate many of the traditional receipes..... exceptionally loves this combo......
As for me..... its creates an emotional bonding with my aathukarar & vice versa..... because of its significance
So, Karadaiyam nombu is very special to all of us.......
As for your preparation...... I feel like gobbling up the Vella adai & butter...... the propotion for uppu adai is exactly the same way as you do....
Ippove unga aathuku vadhudren ma.....😊
Very tempting one...... can't resist at all 🤩👍
Thanks for sharing it well ahead of time ma🙏
இன்று 2021 ல் இதை பார்ப்பவர்களுக்கு. குறிப்பு. இந்த வருடம். 14-3-2021 ஞாயிறு மாலை 3.30 pm முதல் 4.30 pm வரை நோன்பு பண்ணி சரடு கட்டிக்கொள்ள உகந்த நல்ல நேரம். நீங்களும் உங்கள் அன்புக்குடும்பமும் சகல வளங்களுடன். வாழ்க வளமுடன் வாழ்க வையகம்
🙏🙏🙏🙏
Thank you, same to you.🙏🙏🙏🙏
Thanks Chandra! How to copy this instructor sothat I can pass it on to my daughter in law
Thank you, mami💚 Neenga periyavala irundu Ella veetayum ipdi vazhi nadatharel. You are a blessing to all of us :)
Vanakkam mami...🙏....arumayaga, porumaiyaga, sirappaga ,ellorukum puriyum badiyum solrel ....parkkavum,neegal solvathai ketkkavum arumayaga iruku nantri wazhga valamudan,,,,,,👌👌👌👌👌👌👌👌
The time and the patience you take to explain everything, including the story about Satyavaan Savithri is really touching, I feel blessed to be able to listen to you and make the uppu and Vella adai
Namaskaram auntie, tried both Adai’s today. Pramadhamaa vandhudhu. I was able to wrap it up in an hour. Lots of love for you and your channel from Melbourne 😍🙏🏽
உங்களுடைய எல்லாவித வடகம் வகைகள் recipes செய்து பார்த்துவிட்டேன். ரொம்ப அருமை. உங்களுடைய இந்தஉயர்ந்த பணி பலலாண்டுகள் தொடர்ந்து வர வாழ்த்துக்கள்.
மிக்க நன்றி. தாங்களும் தங்கள் வீட்டில் உள்ளளர்களும் நோன்பு செய்து தீர்க சுமங்கலியாக இருக்க உளமார வாழ்த்துகிறேன்.
பெரியவாள் பாதம் சரணம்.
Thank you sooo much MA . tomorrow nonbu iruku.kandipa indha 2 adaium na seivan.nenga recipe matum seiamal edhuku indha nonbu endru explain pannunadhu miga arumai
I like all your recipes and make accordingly your explanation and the related stories are Avery thoughtful way the younger generation to know the significance of the festival I appreciate that thank you ParimalaSivaraman
Nice demonstration. Explaining the story and tradition behind this was sooooper.🙏🙏
Very nice explanation with your tips thanks for sharing adai rombave nandraga irunthathu
Mami, your guidance to the youngsters and beginners is commendable. You are doing a great seva to Ambal by passing on this knowledge and traditions to the next generation. Thank you so much for the good work
Super ma'am, u r awesome, giving timely information, thank you so much 😊😊😊😊👌👌👌👍👍👍👍👏👏👏👏🙏🙏🙏💞💝💞💝💙💝
Mami romba arumaiyana explanation of the recipe and the story. Thank you so much for sharing.
Thanks so much for telling us the story, and teaching us the method to observe the ritual.
Idu pona varuda padivunnu ninaikiren Appa anths time. Inda varusham 3 .50 to4.50 pm. But mamiyoda preparationpadi pannina soooperaga varadu.Thanks mami mami.
Madam I did both Vella adai and uppu adai as per your recipe came out very well. Thanks pandigai went off very well. Thanks
Maami romba thanks for the receipe adai rendume panni paathen romba superaaa vandhurukku. Naanum en ammavum ungaloda periya fans aayittom thank u maami
வணக்கம் அம்மா ரொம்ப அழகாக நோன்பு அடைசெய்ய சொல்லிக் கொடுத்தார்கள். நன்றி
Thank you.Only your recipes my grand daughter at Canada following.All functions you are only guiding .I am so grateful to you
Mami ur measurement super my daughter in law tried first time it came out very well super thanku mami
Amazing clarity! Even a beginner can follow easily! Hats off to u, Yogambalji!
Thanks for the recipe and the explanation. Please share recipes for every festival with ur unique style of explaining their importance and how to observe them. Nandri.
Ram thankyou mami ur recipe helped a lot. Ram your proportion and method I followed and it came out very well and I offered to SRIHARI AND ACHARYAS and you said about offering that is the most important and best part🙏
Uppu Adai and Vella adai Came out so well. Proportions are so perfect yogambal mam.
Vanakam ma na first time endha pooji seiaporen MA.. Talli gold chain LA iruk MA endha manjal kaietri chainudan searthu kattalama illy only manjal kaietril than kattanuma pls solunga MA
Thanks so much Yoga Ma'am. Very useful demo.
I made Uppu Adai for the first time and came out very well and very taste .
Both of us my husband and me liked a lot and ate it as dinner
Thank you mami.ellarum nanna irukkanumnu ninaikardhe periya vishayam.Thank you so much.
Thank you ....such a beautiful explanation!!!! My Namaskarams to you👏
Very useful video mam..as it is nombu today I am going to do it the way u told...thanks a lot man for teaching today's generation about the importance of doing this function...liked the way you ended the video...u are a very motivating person...hats off amma and keep rocking...🙂🙂
Hello mami unga recipies ellam superaggum irrukku easyavum irrukku. Indha pandigai recipie ellam parthu naanu adhe madhiri panni parthen.ellam super a vandhuthu.thk u mami
Hello madam. Can we steam the adai in the steel vadam plates instead of leaves ?
மிகவும் அழகாக சொன்னீர்கள் நான் முதல் தடவை செய்யப் போகிறேன் மிக்க நன்றி அம்மா
Aunty love your way of teaching the recipe. ❤️ ❤️
Super Mami. Thank you very much for your blessings.
Unga recipe follow panninen Mami , came out very well.. aathukar romba awesome ah irukunu romba appreciate pannaru. Thank u so much . Nonbu namaskaram to u. 😀
Thank u maami
Reason for doing this Adai solla start panninel but cut asgiduthu
Superrrrr ....tq soo much ..u answered all my doubts apart from the easy n clear recipe ...🙏
Thank u so much for posting i always u r recipies i love 👌👌👌👌
Thank you so much mami. With the help of your video,I tried this for the first time and it came out so well.
Thank you very much for the clear and easy recipe. I did it for the first time. It came out very well. 🙏🙏
Thank u very much mami. Nameskarammami 🙏🙏 Nandri for your Ashirwadam and well defined explanation. 👍
Besh besh rombo nannairruku!!! I love it recepies ! And that story was too good to hear from u thank u😋😋
Cc
My hearty thanks to you mami
Thank you maami for the wonderful recipes and also for narrating savitri satyavan story 🙏🙏
Thank you so much , I followed your measurements came out very well .Nanri🙏🏻🙏🏻
Came out very nicely. Everyone in the family appreciated. Thank you Mami
Uppu adai vella adai senju kamichathuku romba nandri madam🙏
Mami this time i have prepared the nonbu adai as per your measurements. That you have showed last year. My family members are happy after having that. Thank you very much mami for your detailed video. Please show like this for all occations
000pp0
Aum Sairam Mami, both the Aadai receipes turned out well. Thank you so much for the excellent videos
Ungaludaya vidos parthututhan yirukkan nallayirukku vazhthukkal 🙏👍
Awesome Maami. I love all your recipes.
Thank you for sharing this video.even old ladies will help best wishes for your channel.
Namaskaram mami. Thank u so much for your continuous support and guidance.
Mami I tried the way u said. Finished nombu . Thx a lot came out well
Thank you Amma for this video very useful to us 🌹🌹
Adai was done as per your video. Thank you.
Clear instructions mam
Madam. It looks delicious. I am going to try it soon .
Mam, we also tie to one Tulsi plant besides our Devi..
So.........much of positive vibes when I see you maa
Thank you for your blessings Mami
Hi. Mami. Happy Karadaiyan Nombu. Pl.tell us about the utensils you had used. When I make though addai comes out well, the maavu does stick in the elupusatti.
நான் இன்று நோன்பு அடை செய்தேன். சுவை அருமை. நன்றி மாமி
Thank you mami , very well explained 🙏
Good morning Amma. It came out very well. Many thanks☺
Nice explanation and it's useful for today's nonbhu...thank you madam
Thanks maami... You are so cute in telling the procedure. Came out very well.. Happy Kaaradayan nombu🙏
Enjoying your all recipes.... May God Bless You Mam
Thank u mammi.. asusual its always perfect from your hands
Crystal clear explanation Thanku,nenga kadaila vangina arisi mavu enna brand mami
Andha kalathil idhupol kiidaiyadhu ipoludhu ellame RUclips moolam ellorum parthu seigirargal menmelum valarchi adaiya prarthikeren andavan arul aseervadamum enderendrum kidaika vendugiren ungaludaia anmegam thagaval migavum arumai namaskarangal 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Thank you Madam. Came out very well. Very nicely explained. Keep it up.
Last year i started this nonbu on watching your video mam. This year i missed the timing, even I would like to do at evening.
Thank you Madam for your guidance and prayers for all 🙏
Excellent every year I check this video and I do thanks mami
Always I see ur recipe perfect measurement and good explanation
Thank u very much for guiding us so well
Sooper.well in advance.thank u!!!
Super mami,thank you,i did fr frst time ,exact measurement as u said,came sooo welll,thank u so much mami
Tasty and traditional recipe .
Super information video thnx to yogambal Madam
very traditional...my favourite adais
Thanks maami
Thank you maami very useful. May God bless you always!!
Love you maami . Every year ungalodadu daan paathu panren
Thankyou for blessings
Hai mam,un mother in law unga video pathu than saithaga,,it's really super,,, butter vaithu sapduvathuku romba super
Maami pls when ever you cook say stories like these ... so that we can pass it on to our younger generations.
Maami, am ur big fan. Almost all the recipes am trying at my home and it becomes a big hit.
Tq maami
Very superma thank u
Thanks for sharing the recipe and the narration
Very nice .Thanks for the recipe mam.
Too good Amma. Thank you. With your elaborate explanation, anyone can make it without any difficulty.
Also pl.. tell me about the pan u use . I personally don't use non stick ware.
Can u pl. Suggest any heavy /thick base utensils.
Super tips Amma lots of thanks
nice explanation madm, samy photo ku kattuna nombu kayirai enna pannanum?
Unga mulamaa story therichikitten.nantrikal Kodi ammaaaa
Your Traditional recipe ellame very nice mam. Thank u mam🙏
So thanks to you