UDUMBARA 30 years of Pottery.

✨ Hi everyone! ✨
We continued the celebration at UDUMBARA’s 30th anniversary with a dinner made by the talented IG @lounasleidi Kusal Salta. Thank you for making it unforgettable; her culinary skills are truly unmatched!
I’m sharing my late Mom’s Cardamom Cake recipe by popular demand here! 💕 This is the cake I’ll also be baking for my Open Studio on Sunday. Come by for pottery and freshly baked cake!
Bigi's Cardamom Cake
Ingredients:
• 1.4 dl flour (use 2 dl wheat flour and 2 dl graham flour)
• 2 dl sugar
• 2 tbsp baking powder
• 2 tsp cardamom (I always use 4, just like Mom did!)
• 2-2.5 dl cream/milk
Almonds or nuts on top.
Instructions:
Mix the dry ingredients separately.
Add the cream/milk and stir until smooth.
Pour into a greased and breadcrumb-coated round cake tin with removable edges.
Bake at 175-200°C for 30-45 minutes, until golden brown.
Let the cake cool on a wire rack until it’s crispy on the outside but soft inside.
Mom always doubled the cardamom in the original recipe, making all the difference. 💛
Reminder: Open Studio Sunday -pottery, art, and cake fresh out of the oven. Hope to see you there! 🍰✨

[@DabblinDawn]

Congratulations!🎉

[@UDUMBARA_Helsinki]

Thank You❣