Lafayette, Louisiana here and this definitely is the way to do it. My grandmother had us cutting sacks of Okra all summer long. We put it in that big magnelite pot and put it in the oven to get the slime out then put it in ziplock bags in the freezer. We called that process canning the Okra.
I just finished breakfast and now I'm hungry again. Our okra is doing awesome in the garden. We have been eating okra everything. Pan fried with onions and cornmeal is my favorite. My folks were from Alabama. I was raised on southern cooking. Being a momma's boy, I was in the kitchen learning how to cook...., I'm sure there are as many okra recipies as Bubba cooked shrimp....
Hi, I am from NOLA and in my neighborhood smothered okra was called okra gumbo and included smoked ham and blue crabs. Mom used tomato paste and freshly diced tomatoes. I am more of your style with canned diced tomatoes, and Rotel adds the kick of the peppers you use. It's a rainy day and you have motivated me to cook okra gumbo today!
Looks good. My mom used to dice the okra and fry them until the slime was gone before cooking. Also no tomatoes. Try some verones smoke sausage. But you got it looking good and tasty. Another trick use dried shrimp. La born and raised in Alaska.
I’m from Louisiana and newly subscribed to your channel.I use tomato sauce 🥫, tomato 🍅 paste, chop tomatoes, to make mines and I put chicken, sometimes Tasso
Just made it was great I added a spoon full of sugar and smoked hock man it made a difference served over rice and side cornbread delicious thank you I’m from Baton Rouge Louisiana so I know good
I followed another recipe from youtube and my okra wasn’t fully done at the end. I am gonna follow your way, I am sure it will turn out better this time! Thank you!
Fella … Outstanding recipe; great video!!! I gained a pound just watching this video!!! My first video of yours; gonna check out more!!! Be safe, all my best and God bless!!! Chuck Knight from Buffalo, Texas. 🤠👨🌾✝️🙏🖖👍👋
Sorry but if you not using the Trinity it aint Louisiana BABY.... but water my brother? Fresh homemade seafood stock maybe from the shrimp you used( if fresh) looks yummy though..
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Lafayette, Louisiana here and this definitely is the way to do it. My grandmother had us cutting sacks of Okra all summer long. We put it in that big magnelite pot and put it in the oven to get the slime out then put it in ziplock bags in the freezer. We called that process canning the Okra.
Very cool! Thank you for sharing!
This reminds me of the okra my grandma used to make every time I came to visit her in Louisiana ❤️❤️❤️
This is the highest praise as far as im concerned 😁🙏, Thank you for the kind words and thanks for watching!
I’m from 337 also I appreciate you showing others how us Cajuns cook
Wait nah, I’m from new Iberia and this ain’t it. This look like the New Orleans wa to do it. Am I missing something?
Looks delicious from my house to my favorite recipe
Great 👍🏾 job. Thank you for sharing. Blessings from New Orleans.
Thank you for watching! 🔥🌶️
Looks good, I grew up on this. Shout out from south Louisiana!
Hi neighbor 😋😋😋
Love this! Didn’t know about the oven tip! I’m gonna use that
I just finished breakfast and now I'm hungry again. Our okra is doing awesome in the garden. We have been eating okra everything. Pan fried with onions and cornmeal is my favorite. My folks were from Alabama. I was raised on southern cooking. Being a momma's boy, I was in the kitchen learning how to cook...., I'm sure there are as many okra recipies as Bubba cooked shrimp....
That boi was grubbing at the end😂😂😂
It was delicious 😁😁🙌
@@cajuncreolecuisine i know it was soooooooo delicious
Definitely what I grew up on in Louisiana. This looks delicious
Thanks for watching 😃
We do eat good foods 😋😋
@@cajuncreolecuisine i wish you were my son in law lol
Followed your recipe and made this today. Came out great! Appreciate the vid.
Glad to hear it! Thank you for watching Fam
Opelousas, Louisiana girl here and this is top tier!!! 👌🏽
I'm making this on Sunday! This looks delicious!
I know it came out amazing! And thank you for watching! 😁😁
@@cajuncreolecuisine It was so good that i ate it 3 days in a row. Thanks for the tip on removing the slime from the okra. It worked perfectly!
Hi, I am from NOLA and in my neighborhood smothered okra was called okra gumbo and included smoked ham and blue crabs. Mom used tomato paste and freshly diced tomatoes. I am more of your style with canned diced tomatoes, and Rotel adds the kick of the peppers you use. It's a rainy day and you have motivated me to cook okra gumbo today!
Sounds great! I know it came out great! Thank you for sharing! 🔥🌶️
POW WOW!!!!! Bruh Dammmn You Nailed It! Nailed It 🤣👍🏽👍🏽
Your recipe was amazing thanks bro
Right here in Louisiana and it looks soooo..good.
Yes indeed my mouth started watering watching this for real we do eat good in Louisiana
Looks good. My mom used to dice the okra and fry them until the slime was gone before cooking. Also no tomatoes. Try some verones smoke sausage. But you got it looking good and tasty. Another trick use dried shrimp. La born and raised in Alaska.
I made this & it was delicious. Thanks!
I tried this recipe. It tastes superb 👌 😋.. Great job, Chef.. Thank you. God Bless you and your family. 🙏🏽
I just watched ur video & made this today … came out so good , especially the oven truck for the slime..
Looks good! I'll be trying it!
Thank you for watching! Let me know how it comes out!
Takes me back to living down there as a kid, whew! Looks so damn good😩
Thank you!!! & Thank You for Watching!! 😁
Made it today!
Was Tremendous!!!!
Thank u!!!!
Glad you enjoyed it! Thanks for watching! 🔥🌶️
Brother u can cook, Don't let the haters say otherwise u r the real deal.
Thank u family I appreciate that, and thank u for watching!
looks delicious Lake Charles style the way mama taught me😋
This looks so delicious! I didn't think I liked okra until today!
It's so good! Try it out! Thanks for watching 🔥🌶️
That looks amazing! Thank you for sharing. How much tomato paste would you put?
I’m from Louisiana and newly subscribed to your channel.I use tomato sauce 🥫, tomato 🍅 paste, chop tomatoes, to make mines and I put chicken, sometimes Tasso
I used your recipe for a family gathering at my house and my family cleaned me out. Looked like someone sopped the bottom of the pot with some bread.
😂😂😂 Dang not the bread
That’s dope to hear I’m glad they enjoyed it & thank you for watching!!
🤣🤣🤣
Just made it was great I added a spoon full of sugar and smoked hock man it made a difference served over rice and side cornbread delicious thank you I’m from Baton Rouge Louisiana so I know good
Sounds delicious, thank you for watching 🔥🌶️
Delicious 😋
Thank you for watching 😁😁
Great job!
Thank you, and thank you for watching 😁
Gorgeous and yummy!
I can’t wait to make this!!!!!!
Let me know how it comes out! Thanks for watching!
Thank looked yummy
Hey brother straight to the point appreciate ya from Jax FL
Shoutout to all my FL People Thanks for watching I appreciate it!!!
Is hot sauce q common condiment for this?
Boy that look good 👍😍👀
Thank you for the Love and thanks for watching!!
The best cooks are in their own kitchen at home like you are doing
I know it's good boy oh boy you have made me hungry for smothered okra 😋😋😋
My mouth is watering for real sha
I followed another recipe from youtube and my okra wasn’t fully done at the end. I am gonna follow your way, I am sure it will turn out better this time! Thank you!
Sounds great! Let me know how it comes out! Thanks for watching! 🔥🌶️
Awesome
Way up north in Arkansans! Cooked this last night and my wife and I LOVED it! Thanks for the vid!
Glad you guys enjoyed it! Thanks for watching!
THAT’S THE LOUISIANA WAY!!
Yes Sirr!! Thanks for watching family!
We love to eat good food that is one thing about us we are serious about our food 😋😋😋
I would use the holy trinity ( onion. celery, bell pepper).
Be care the celery, bell pepper, can be overwhelming.
This is it brotha
Other than the slurping 😞 👀 he on it.
😂 thanks for watching
It’s good….
Always criticism 😢😢😢 So sad.
Good stuff. Seems similar to gumbo without a roux.
I'm making this today😍😍🤤
Where are you from?
Originally from 337 area.
oh ok, I am 504. Would you do a video on red beans? @@cajuncreolecuisine
@@domfaithful9 Red Beans!? Aww yea I got you! Ima drop that in about a week tune in! Thank you for watching 😁
Omg just like I do mine my mom’s from sunset la.
That video made me soooooooo hungry.
Thanks for watching 🔥🌶️
Thank u Cajun Creole!!!!
Thank you for watching! 🔥🌶️
Love
This that ask to be married okra right here!!!!
🤣🤣🤣 thank you for watching! 🔥🌶️
Fire bro
Appreciate you Family, Thanks for watching!
Yeah, all I need is some Hot Sauce to go with what you hooked up!!
😂😂 can’t forget the hot sauce! Thanks for watching!
Not a fan of okra but will try this.
Chuuu. Nice shot about how to get the slime out with less stirring.
Thank you for watching Fam!
🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽
We making this today with some fried fish on the side ☮️❤️💡
#blessings
Fried Fish or chicken goes best in my opinion I bet it was out of sight!! Thanks for watching! 😁😁
Slim thug in the kitchen!!!🤣😂😘 I love it!!!!
I agree fresh garlic is just better.
Pre Minced garlic is watered down.
Thanks
Veron sausage is thee BEST that’s a bayou thing.
Looks like my mama's okra 😋😋🥰
Wow thank you!! That’s the highest of compliments 😊🥰. Thank you for watching!
🔥🔥🔥🔥🙌
you did that!!!!!
Thank you for watching 😁😁
Yesss
You would have been better off pouring the beer into that dry burn factory of a pan
💯
Thanks for watching Gang!
Fella … Outstanding recipe; great video!!! I gained a pound just watching this video!!! My first video of yours; gonna check out more!!! Be safe, all my best and God bless!!! Chuck Knight from Buffalo, Texas. 🤠👨🌾✝️🙏🖖👍👋
Thank you for watching brother, I appreciate the love and stay safe out there!
@@cajuncreolecuisine You got it, bro!!! Chuck Knight. 👨🌾
Making this tonight 😍
Thank You for watching & Im sure it was a hit!!
Also if you don’t like okra bc it’s slimy… bake it first. ❤
Thank you for watching!
Have a cold one🤣
Yeah that's New Orleans style for real I see you deveined your shrimp
I also add pork neck bones and dried shrimp 🍤 with crabs .
Yes absolutely, and thank you for watching 😁
Neck bones?
Coke and baking soda with salt and dawn will clean those eyes on that stove man
Need some Potato salad on the side then you ready to roll
Lol yes you already know! Thank you for watching!
Sorry but if you not using the Trinity it aint Louisiana BABY.... but water my brother? Fresh homemade seafood stock maybe from the shrimp you used( if fresh) looks yummy though..
😂😂 Thanks for watching
I could sit and watch u eat all day.. 😏🙃🤤😉
Thanks for watching 🔥🌶️
that looks like Veron sausage
Instead of smacking,put in writing your ingredients and measurements please,
Umm will you marry me? I cook too.
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