How to Cut a Rotisserie Chicken - No Wasted Meat!

[@rye-breadstick]

Thank you so much!! I’m starting university soon and was planning to meal prep to save money - I already know I’ll be coming back to this video again and again! Can’t wait to check out the rest of the rotisserie chicken series 😊

[@MOMables]

You can save a lot of money with meal preping. I have tons of videos and lunch ideas for you, check them out! And thank you for being here!

[@kitkat7612]

So simple and helpful! My husband always cuts the chicken because I don’t even know where to start, but now I can do it myself! 😁 thank you!!

[@MOMables]

You're welcome!

[@danielgallacher6708]

Good video👍🏾

[@MOMables]

Thanks for watching!

[@patricklloyd1546]

Thank you, great tutorial!

[@MOMables]

I'm glad I could help!

[@vhemphill9]

Thank you very helpful

[@MOMables]

I'm so glad you found this video helpful!

[@Jadeleafs]

Thankyou, never done this here so it was really helpful

[@MOMables]

So glad this helped!

[@Juliaegg1]

Thanks😊

[@MOMables]

I hope it was helpful!

[@Richard-v6x]

Absolutely perfect..

[@MOMables]

Glad this was helpful!

[@barbarasnyder2385]

GREAT!!! Thanks

[@MOMables]

Thank you!

[@valeriebourdain]

Very helpful!

[@MOMables]

I'm glad it was helpful!

[@leonardc1337]

Thank you 😎👊

[@MOMables]

You're welcome!

[@JeffCogswell]

Thank you! This is perfect. I think I already know the answer to this question, but... In the past as I pull meat off a rotisserie chicken, I've noticed the meat at the bottom of the breast is still very pink or even red. Is that just how it is there, and not undercooked? (I've heard it's safe and not undercooked, but I wanted to run that past you.)