How to Cut a Rotisserie Chicken - No Wasted Meat!

If you just brought home a rotisserie chicken, but you're not quite sure how to carve it, I'll walk you through the easiest way to cut a whole rotisserie chicken so you don't waste any meat, plus how to divide the breast so everyone can get a share of this favorite piece!
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CHAPTERS:
0:00 How to cut rotisserie chicken
0:20 Remove from tray and save juices
0:32 Best knife for cutting rotisserie chicken
0:39 Remove the string
0:45 Where to start cutting
0:55 How to cut the thigh
0:58 Seperating the drumstick
1:15 Cutting the wing
1:35 Where to put excess
1:46 How to cut the breast of a rotisserie chicken
2:11 Removing the rib bones
2:42 The underside
3:07 Dividing the chicken breasts
3:19 Using the juices from the tray
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Hi, I’m Laura, for years I struggled with eating healthier meals consistently with my family & packing school lunches. I launched my websites in 2010 to share practical recipes that are perfect for school lunches & family dinners. From simple bento-style lunches to no-cook ideas, wraps, sandwiches, & hot thermos lunches, your lunch packing dilemmas are covered on momables.com
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[@kitkat7612]

So simple and helpful! My husband always cuts the chicken because I don’t even know where to start, but now I can do it myself! 😁 thank you!!

[@MOMables]

You're welcome!

[@Juliaegg1]

Thanks😊

[@MOMables]

I hope it was helpful!

[@leonardc1337]

Thank you 😎👊

[@MOMables]

You're welcome!

[@valeriebourdain]

Very helpful!

[@MOMables]

I'm glad it was helpful!