This video helps alot because, Thanksgiving is coming rather than making a mess now I can give a perfect cut instead of chopping it all over the place. Thanks, Chef AlB 👍
I feel blessed to be learning a basic cooking skill from such a talented chef. Thank you AL-B for explaining everything in a way that a novice cook can understand. See you in the next video.
Chef Alb another amazing video👍.Yes l would like to know as well how to make bone both. And more information about the nutrition of bone both. Until the next video. 😊
Thank you for showing us AL-B you make it look so easy I think the secret is to have a really sharp knife when doing this it makes it so much easier....
That was great Al-B .... I am definitely going to try that..... I just hope I have some fingers left after I finish😀😀 my kids always get at me about using knives in the kitchen 😀..... Thanks Al-B...that chicken looks so good....
That is exactly why I’m here, too! I’ve been hacking my Costco chickens up with kitchen shears and decided it might be time to figure out how to cut them properly! Ha!
Al B I love to watch you cook, I not good with a knife at all. That chicken looks delicious , I can smell it through the computer.I'm glad you re are back with the cooking videos Thank you Al B
He's so cute, he said chicken lollipop 🍭 🍗😆🥰❤️ *Edit:* I was thinking.. I'm looking at the steam coming from the cooked chicken, he must be used to handling scolding hot food. Al-B I don't see how your used to it? You are the Professional Chef ❤️🌹
Chef Al-B! That chicken looked absolutely delicious!! It was so juicy!! I would love to see how you prepared your chicken to have it come out so juicy. Great de-boning tutorial!!🍗
Alors là ....respect !!!👍 Parce que quand ton poulet est brûlant....Bonjour les doigts 🥵 Merci merci !!! C'est vraiment chouettes ces vidéos techniques ! 👏👏👏
Hi..."Chef"👨🍳 A request: chicken and dumplings🍲, chili with different Italian sausage in it, different Italian pasta salads🥗, peach, cherry, or mixed berries cobbler🥧🥰
Thank you chef. I’ve never tried cutting the breast off like that. Have a whole cooked chicken in the frig. Gonna try today. And I agree with a comment below - teach us how you make broth or soup with the remaining carcass. Sam you are great at videoing. Ohio love to you. & family.
Hey Al-B. I buy a rotisserie chicken at least once a week. Now I can cut it properly. Once I get the legs and wings off the rest is any which way. So thx chef.
Al-b, please cook a juicy turkey for us. I’ve seen it done with bacon, etc but I prefer fresh flavor and you have a way with simple herbs. Thank you 🙏🏾😋
Chef AlB, do you throw out the remains of the deboned chicken? Or do you make chicken stock? If you make stock, please do a video of making stock. Let us know if you freeze the stock and for how long. Then make a soup with your chicken stock.
Honestly came across this video and seemed interesting cause I like to critique. So don’t hate. Just a few tips. Let the chicken rest for at least 15-20 min. It shouldn’t be steaming. That’ll keep the chicken a lot more moist after you carve it. Sharpen your knife and let the knife do the work. Don’t push down. That’ll give a lot cleaner cuts and the end result would be a lot more presentable. But still an amazing looking chicken!
Awesome! You made it look so darn easy! Thank you and keep the videos coming.. much love to you guys🤎🤎🤎🤎🤎
Al-B loved this one! A sharpe knife and proper cuts make a huge difference, so its so appetizing when you present and serve the chicken. thank you!
Chicken lollipop...cute.😚 I see now I must learn to take time and not get in a hurry. Thanks for the class Chef AL B.
BEAUTIFULLY DONE AL-B 👏 .. need to show how that beautiful chicken was made 😋
Interesting, thankyou. Been learning a lot on your channel.
Best chef ever 🍽🔪🔪🔪
AL B I'm so glad that you showed me how to debone a chicken 🐔 😋 Thanks a lot I love 💘 that you aired it🥰❤💖
One of the simplest and clearest demonstrations well done one of the best vids I've seen 👏
Al-B you make this look so easy. ✔✔✔
This chicken is so juicy you can hear it!👍🏾😊. GREAT CHICKEN CHEF👍🏾👍🏾👍🏾👍🏾
I wake this morning and see this I feel like eating that chicken now you are the best Alb
This video helps alot because, Thanksgiving is coming rather than making a mess now I can give a perfect cut instead of chopping it all over the place. Thanks, Chef AlB 👍
Yup I have the same problem from now on I'm doing it Al-b's way life changing I'm never going back
Exactly!!
Oh! You could show us how you season and bake a chicken too. 😋😋
Perfect...just in time for the holidays! As always, thanks for sharing!
I feel blessed to be learning a basic cooking skill from such a talented chef. Thank you AL-B for explaining everything in a way that a novice cook can understand. See you in the next video.
Wow you're brave because it looks like it's still burning hot 🔥
Anyone else came here right after the roasted chicken video? 😜
I did
You made that look so easy. I’ll have to follow your instructions because each time I’ve done this in the past my chicken was all torn up. Great job!
Chef Alb another amazing video👍.Yes l would like to know as well how to make bone both. And more information about the nutrition of bone both. Until the next video. 😊
Al B, you are one of the best chef in the world 🙌🏿🙌🏿🙌🏿🙌🏿🙌🏿🙌🏿🙌🏿
Thank you for showing us AL-B you make it look so easy I think the secret is to have a really sharp knife when doing this it makes it so much easier....
Well done AlB very informative 👍🏾👍🏾👍🏾
Bravo tu es genial
Wow...I learned something today. Thanks. I like the chicken lollipop.
Hi Al-B. I love you cooking shows! After you take all of the meat off of the chicken, please show me how to make bone broth soup! Yum! 😋
I am so happy you made this video! I have wanted to learn how to do this forever!
That was great Al-B .... I am definitely going to try that..... I just hope I have some fingers left after I finish😀😀 my kids always get at me about using knives in the kitchen 😀..... Thanks Al-B...that chicken looks so good....
THIS IS SO HELPFUL! I just bought a rotisserie chicken from Costco and I didn't know what the hell I was gonna do with it!! THANK YOU!!
That is exactly why I’m here, too! I’ve been hacking my Costco chickens up with kitchen shears and decided it might be time to figure out how to cut them properly! Ha!
You are absolutely awesome! Never knew this.
This way I can really enjoy my chicken because my previous cuts have been traumatic to my bird (lol) 😂
That is the juiciest chicken I have ever seen!
Great deboning i never feel like I’m doing it correctly because not knowing where the bone joints meet to slice through. Thanks for showing.
Love this video. Thank you Al-B that chicken looks soooo juicy!
This video is very informative. I always buy roast chicken for potluck at work. At least I know now how to do its cutting. Thanks Chef Al-B !
I always make a mess of this. 😂
Al B I love to watch you cook, I not good with a knife at all. That chicken looks delicious , I can smell it through the computer.I'm glad you re are back with the cooking videos Thank you Al B
Love this i liked the first plating i will try this
Genial ! J’aime bien votre technique bien que je suis un regime vegetarien. Merci pour toutes vos videos. A la prochaine.
He's so cute, he said chicken lollipop 🍭 🍗😆🥰❤️
*Edit:*
I was thinking.. I'm looking at the steam coming from the cooked chicken, he must be used to handling scolding hot food. Al-B I don't see how your used to it? You are the Professional Chef ❤️🌹
I love the way you prepare the food love that apron I want one from Georgia hey Sam and kids
You make it look so easy 👍🏽
Thank you chef, please teach Us, how to roast a whole chicken next. This chicken you are cutting, looks so juicy!
So quick... well defined pieces. Thank you Chef! Love the camera work Sam!
Love your accent by the way. It makes it so enjoyable to watch. 🤗
Chef Al-B!
That chicken looked absolutely delicious!! It was so juicy!! I would love to see how you prepared your chicken to have it come out so juicy. Great de-boning tutorial!!🍗
AL B is a beast the chicken smoking lol great video
Alors là ....respect !!!👍
Parce que quand ton poulet est brûlant....Bonjour les doigts 🥵
Merci merci !!! C'est vraiment chouettes ces vidéos techniques ! 👏👏👏
Good job Chef AL-B AND of course I love your yellow apron
Thanks for the information 👍🏾
AlB.....good job....thanks for sharing. ...God bless
Thanks for sharing. That knife is serious😊
I’ve never been able to cut a chicken like that, thanks Alb , you need to be on cable 📺
Chicken videos make me happy
Thank you. Always need a reminder ❤
Great demonstration!
thank you! this was perfect! that was SO clear and helpful! #subscribed
excellent video! very good detailing
You are the best now I learn something thanks
Found it!!! Thanks❤️🌹
Hi..."Chef"👨🍳
A request: chicken and dumplings🍲, chili with different Italian sausage in it, different Italian pasta salads🥗, peach, cherry, or mixed berries cobbler🥧🥰
Fantastic, AL-B!
Great demonstration
Thank you chef. I’ve never tried cutting the breast off like that. Have a whole cooked chicken in the frig. Gonna try today. And I agree with a comment below - teach us how you make broth or soup with the remaining carcass. Sam you are great at videoing. Ohio love to you. & family.
Sot l'y laisse, in English is the oyster of the chicken. And most Americans call le pilon, the drumstick, but lollipop is funny.
Nicely done Chef
Yummy Good job as always 👩🍳 🙌🏻.
Lovely food and demos. Please post more videos of your cooking! 💗
That is some really sharp knife
ALB, you made it look easy. I'll definitely be practising to become very good at it.
I showed this to my pet chicken
(He was Misbehaving)
AL B i love you show trust me i love food and this show gives me 🤩🤩🤩
Al B. That chicken looked so delish. Thanks for the lesson on deboning it. What type of knives do you own? They are so sharp!
Great job on that 🐔
“Chicken lollipop” 😂
Awesome 👍
great video!
Thanks for showing me how to cut a chicken the right way
Love this
thank you i went to watch this video only to realize my chicken fell off the bone so i didn’t have to do much cutting. very informative video though
Let me tell you.That chicken is juicy.I'm sitting here salivating. THANKS ALB🇯🇲🇯🇲
Thanks so much for sharing
Is Sam going to get her Greens/Mac and sweet potatoes this year for thanksgiving? Would love to see you prepare that!
Interesting video
Thanks for the video 🥰🥰🥰🥰
Hey Al-B. I buy a rotisserie chicken at least once a week. Now I can cut it properly. Once I get the legs and wings off the rest is any which way. So thx chef.
But why is the camera person so on point?! 😜
Hey ALB Do the French cook turkey for Thanksgiving just wondering great video
I dont think so..Sam has a video of them having a surprise thanksgiving dinner for her. French people dont celebrate thanksgiving
5:50 getting to my favorite part of the chicken! Yay!
Al-b, please cook a juicy turkey for us. I’ve seen it done with bacon, etc but I prefer fresh flavor and you have a way with simple herbs. Thank you 🙏🏾😋
Chef AlB, do you throw out the remains of the deboned chicken? Or do you make chicken stock? If you make stock, please do a video of making stock. Let us know if you freeze the stock and for how long. Then make a soup with your chicken stock.
He so proper im sure his wife loves him...
Honestly came across this video and seemed interesting cause I like to critique. So don’t hate. Just a few tips. Let the chicken rest for at least 15-20 min. It shouldn’t be steaming. That’ll keep the chicken a lot more moist after you carve it. Sharpen your knife and let the knife do the work. Don’t push down. That’ll give a lot cleaner cuts and the end result would be a lot more presentable. But still an amazing looking chicken!
Just in time for the holidays◼ that looks so painful, even though the chicken is obviously very dead
He should be invited to Iron Chef America. He will do great!!! What do you think?
Thank you!
Can you please prepare chicken sauté chasseur. That is my next practical at school.
The chicken looks delicious. How did you prepare it?
Merci Chef
This man's hands are made of asbestos
That made me want chicken :-)
Can you do a video on making a souffle?
Merci!!