Vegetarian pasta protein ideas: lentils, any beans (butter beans make a great white sauce base), tofu, tempeh, tvp, seitan, bacon bits (these are accidentally vegan, lol), any nuts (soaked cashews are great for a sauce base too), nutritional yeast, etc. Please add more vegetarian protein ideas in the comments!
Thanks for the video! My husband and I love this combination: pancetta/bacon, garlic, brown button mushrooms, jarred artichokes, lemon zest and juice, finely chopped tuscan kale and parmesan. Add a bit of pasta water if needed. Works well with any small shaped pasta!
Oh my! It's been a while since I saw another video from your channel. I must say, you really stepped up your work in a professional way, like those little slide-ins. I like it!
Sir Good job out you. This was hands down this has been the best year to date food Recipes video on youtube this year 2024. He nailed it short and simple.
In your recipe book, recipe #4 titled Fennel and Sun dried Tomato pasta has no Fennel or sun dried tomatoes in it, but the recipe ingredients sound delicious
my absolute favorite paste recipe/formula is sautéed veg with olive oil and garlic, then add the pasta and a bunch of lemon juice and zest, a pinch of chili flakes, then finished with some parmesan. i could eat it every day for the rest of my life. i highly recommend it.
Love love loved this video. Thank you very much. I like being creative and I’m tired of just doing the same thing with my pasta, so this is great. I also like the recipe book. Thank you. 👍
Me, an average Italian girl, watching a pasta video while having pasta for lunch. As an Italian some ingredient combinations you used sounded a bit strange, but I loved the video! Spreading pasta love
3 vegan ideas for pasta 1: cherry tomatos garlic and oregano/ basil (one of my fav's) 2: pesto witch 1:1 ratio ish of basil and spinach with some pine nuts and olive oil 3:mushrooms and white wine and optional cherry tomatos and cilantro (need to cook the mushrooms first with salt and de-glaze with the wine)
Why do vegans do this? Why do you go to non vegan channels to tell them what vegan shit to do on their channel? Regular people don't go to vegan channels and tell them what meat to add to their meals
I love your cooking- I am vegan so I adapt them...try tofu and tempei; you will be surprize how creative you can became eating vegan. And, how well you will feel
I have a harvest right freeze drier. When I have left over meat (chicken, pork, turkey) I cube them and F/D. I do this with onions, mushrooms and garlic. When I make sauces for pasta or a stir fry using F/D materials makes the dinner faster BUT also a great flavor punch. I reconstitute the F/D materials with my sauce. All the materials absorb the sauce flavors and become more flavourful!
This is a great video! It shows me that i am overthinking it some of the time. Especially the last recipe, just make your own herb sauce! I could definitely try that
Thanks for the cookbook! 🙃I did a version of this for dinner: spaghetti pasta, grilled chicken, mushrooms, garlic, cream w/parmesan, and grilled asparagus! Absolutely delicious!
great vieo! my go to pasta right now is cherry tomatoes onion and zucchini with whatever leafy green i got simmered down with some balsamic,,, something about that combination is so so good
Thanks for the great info. Watching from Canada. I always have homemade fettucini noodle, spinach pistachio pesto and shrimp in my freezer for a quick pasta dish.
One of my favorites is taking my pesto which I freeze without the added cheese. I use leftover baked salmon, add cooked shaved carrots, broccoli, red pepper, peas or whatever I have on hand . I put freshly grated cheese on top.
Now this is what I have been looking for ! I LOVE PASTA ! ! Yes I down loaded you 15 min. Cook book . I WILL BE USING IT EVERY WEEK ! THANK YOU TAKE CARE and STAY WELL EVERYONE
I put a little butter, some grated cheese, and dried herbs in a bowl while my tortolini or ravioli is cooking in the microwave. Yes. It cooks perfectly. I add a couple tablespoons of the pasta water in the bowl to make a sauce and then add the pasta and stir. Dinner in 5 to 15 minutes. A can of tuna or chicken optional.
Great video..and great pdf. Thank you for the download. I love a good cookbook. Are you going to do a full cookbook or do you already have one? Anyway thanks again. 👍
I hadn’t found your new site until I changed cellphones. Interesting enough I was watching your episode on line and others ask me if that was that home cook site. Immediately they asked me to send a link. I was happy to comply. I like the site. Your go to is pasta but I like making Roti and other flat bread. Will you be reviewing hand rolled pasta or flat bread. Thank you.
@@kikiransom ok i downloaded the 15 minute meals but he should know that the recipe that is titled for the fennel and sun dried tomato pasta actually shows the ingredients and directions for the pistachio pesto.
Hey Mike.. there seems to be something amiss with the cookbook. I downloaded it and love the recipes (so thankyou!) but notice that recipe 4 which is the Fennel and Sun Dried Tomato pasta doesn't seem to have any fennel or sun dried tomato in.. seems to be a completely different pasta recipe 🙂 You may need to have a word with your publisher or your proof-reader!
I like it, but I feel like realistically the first decision for me is normally the veg or maybe protein because those are perishables, then choose the pasta that goes best from there :)
I am a huge fan of yours, but I think you could have been more innovative in naming vegetarian protein sources (there are plenty). It seems weird to differentiate vegetarian pastas from protein pastas.
Why are you lot so entitled? Ordinary people don't go to vegan / vegetarian cooking channels and harass them or "give them advice" on what meat to add to their meals. What is your problem? Why are you all so narcissistic and entitled?
Do you have a list of your food formulas? I know you used to have one when you were with your brother for a formula for males in general. I know I haven't been able to watch all of your videos so I'd be curious if you have a list of your formulas and maybe the associated videos attached.
It was a nice video but i find a little disappoiting you didn't explore slightly more options for vegetal protein. Carbs and legumes are verry good together, both in terms of cooking and in terms of nutrition! I love doing a pseudo-bolognese with lentils for example.
I'd have loved to see these as part of a full meal. If this is it, we're lacking enough protein and veggies to be healthy enough for many of us - and that defeats the purpose of home cooking
6:07 If you ever want really bad pasta add peas. or corn! Learned that the hard way. Nothings worse than some delicious pasta killed with peas. its like sushi and strawberries, doesn't work.
Vegetarian pasta protein ideas: lentils, any beans (butter beans make a great white sauce base), tofu, tempeh, tvp, seitan, bacon bits (these are accidentally vegan, lol), any nuts (soaked cashews are great for a sauce base too), nutritional yeast, etc. Please add more vegetarian protein ideas in the comments!
Great list! You can also get protein directly from your pasta by using a chickpea or lentil variety.
Smocked tofu diced with olive oil replaces pancetta like a charm
Low sodium feta cheese would make sense if you not vegan
Smoked tofu is great as a ham substitute
Whole wheat pasta actually has a lot of proteine also egg is obviously a great source, you can also use ricotta and it makes a great sauce!!
Thanks for the video! My husband and I love this combination: pancetta/bacon, garlic, brown button mushrooms, jarred artichokes, lemon zest and juice, finely chopped tuscan kale and parmesan. Add a bit of pasta water if needed. Works well with any small shaped pasta!
I learn so much from this man, I even feel confident cooking for other people now.
Wow thanks for the book! 15 minutes series is a delight!
Thanks for the free cookbook! I took a quick peak as it downloaded, and saw air fryer options included. Many thanks!
Oh my! It's been a while since I saw another video from your channel. I must say, you really stepped up your work in a professional way, like those little slide-ins. I like it!
Sir Good job out you. This was hands down this has been the best year to date food Recipes video on youtube this year 2024. He nailed it short and simple.
In your recipe book, recipe #4 titled Fennel and Sun dried Tomato pasta has no Fennel or sun dried tomatoes in it, but the recipe ingredients sound delicious
Updating it right now!
Yes! How much fennel and sun dried tomatoes?
my absolute favorite paste recipe/formula is sautéed veg with olive oil and garlic, then add the pasta and a bunch of lemon juice and zest, a pinch of chili flakes, then finished with some parmesan. i could eat it every day for the rest of my life. i highly recommend it.
Love love loved this video. Thank you very much. I like being creative and I’m tired of just doing the same thing with my pasta, so this is great. I also like the recipe book. Thank you. 👍
Me, an average Italian girl, watching a pasta video while having pasta for lunch.
As an Italian some ingredient combinations you used sounded a bit strange, but I loved the video! Spreading pasta love
3 vegan ideas for pasta 1: cherry tomatos garlic and oregano/ basil (one of my fav's) 2: pesto witch 1:1 ratio ish of basil and spinach with some pine nuts and olive oil 3:mushrooms and white wine and optional cherry tomatos and cilantro (need to cook the mushrooms first with salt and de-glaze with the wine)
Why do vegans do this? Why do you go to non vegan channels to tell them what vegan shit to do on their channel? Regular people don't go to vegan channels and tell them what meat to add to their meals
I love your cooking- I am vegan so I adapt them...try tofu and tempei; you will be surprize how creative you can became eating vegan. And, how well you will feel
Thank you for helping me create a cooking methodology in my mind when it comes to pasta and noodles. I think it will get me out of my repetitive box.
This is one of my favorite channels on youtube! I just wanted to tell you to keep it up and great work. Hi from somewhere else in Brooklyn.
Thank you for the 15 minutes recipe book Mike!
I have a harvest right freeze drier. When I have left over meat (chicken, pork, turkey) I cube them and F/D. I do this with onions, mushrooms and garlic. When I make sauces for pasta or a stir fry using F/D materials makes the dinner faster BUT also a great flavor punch. I reconstitute the F/D materials with my sauce. All the materials absorb the sauce flavors and become more flavourful!
This is a great video! It shows me that i am overthinking it some of the time. Especially the last recipe, just make your own herb sauce! I could definitely try that
Thanks for the cookbook! 🙃I did a version of this for dinner: spaghetti pasta, grilled chicken, mushrooms, garlic, cream w/parmesan, and grilled asparagus! Absolutely delicious!
great vieo! my go to pasta right now is cherry tomatoes onion and zucchini with whatever leafy green i got simmered down with some balsamic,,, something about that combination is so so good
Thanks for the great info. Watching from Canada. I always have homemade fettucini noodle, spinach pistachio pesto and shrimp in my freezer for a quick pasta dish.
Spinach pistachio pesto sounds amazing 😍 Going to try that soon.
Thanks for the lil cookbook! 😊
TY 4 the cookbook. I'm sure I will get a lot of use out of it. Luv me some pasta!
Amazing! Some of my best dishes came from this channel! Keep up the good work!
Such an amazing video for home cooks! Thank you!
Casual flex including a shot of that $2500 single burner induction cooker 🤩
Great content levelled up my cooking..watching from South Africa ❤
Thanks for the free cookbook dude, much appreciated!
Great inspiration! Love a good weeknight pasta and needed some new ideas.
One of my favorites is taking my pesto which I freeze without the added cheese. I use leftover baked salmon, add cooked shaved carrots, broccoli, red pepper, peas or whatever I have on hand . I put freshly grated cheese on top.
Thank you so much for the cookbook and your pasta formula.
Thank you so much for the cookbook! Will definetly use this on busy days
Now this is what I have been looking for ! I LOVE PASTA ! ! Yes I down loaded you 15 min. Cook book .
I WILL BE USING IT EVERY WEEK ! THANK YOU TAKE CARE and STAY WELL EVERYONE
Thanks for the cookbook!
So cool! Thanks for making the cookbook free!
I love this guy!
You are an amazing cook. Those are beautiful pasta dishes!
Thanks Mike! Some great inspirational ideas, & limitless opportunities! 🙂😋😎❤
Thank you very much for your cookbook. Greetings from Germany.❤
everything looks so easy and appetizing!
Thanks P.H.C!😘
Thank you for the book! Also Thanks for all these pasta tips! 😎
Hi Mike…. Kate here from France…. thank you so much for the cookbook.. Amazing.. BUT, how many people does each meal serve? Thank you
I put a little butter, some grated cheese, and dried herbs in a bowl while my tortolini or ravioli is cooking in the microwave. Yes. It cooks perfectly. I add a couple tablespoons of the pasta water in the bowl to make a sauce and then add the pasta and stir. Dinner in 5 to 15 minutes. A can of tuna or chicken optional.
Thanks, we love your cooking. South Fl.
Great video..and great pdf. Thank you for the download. I love a good cookbook. Are you going to do a full cookbook or do you already have one? Anyway thanks again. 👍
I hadn’t found your new site until I changed cellphones. Interesting enough I was watching your episode on line and others ask me if that was that home cook site.
Immediately they asked me to send a link.
I was happy to comply.
I like the site. Your go to is pasta but I like making Roti and other flat bread.
Will you be reviewing hand rolled pasta or flat bread.
Thank you.
You're the best, kiddo!! Thanks for the inspo and the book :)
Great video! Thanks! And, thanks for the book!
10/10 because you are giving me just great ideas.
Thanks so much for the book!
Homemade hummus with oven roasted carrots and garlic and onions pureed mixed with a jar of tomato sauce. Best with a thick noodle like penne.
Hi from India, the video done so so well. Very professional
Thanks for the book!
Great video as always, and helpful too. Thank you!
Thank you for the cookbook too. It's helpful :)
Thanks Mike
What pepper grinder do you have?? It looks like it works very well!
Ahhh the video I needed 🙏🏼
Would love the recipe guide ❤
Would love the 15 min recipes!
Vegetarians eat protein too mate 😅
I am all about Wide thick pasta 🎉. I do want to try chick pea pasta for the protein in it automatically
I just want the recipe for the pasta you are cooking at timecode 4:30. That looks amazing!
Fennel and sun dried tomato, I think it's one of his 15 min. meal vids.
@@kikiransom ok i downloaded the 15 minute meals but he should know that the recipe that is titled for the fennel and sun dried tomato pasta actually shows the ingredients and directions for the pistachio pesto.
What sort of climate/area of the world do you live in? I’m curious about your gardening!
Hey Mike.. there seems to be something amiss with the cookbook. I downloaded it and love the recipes (so thankyou!) but notice that recipe 4 which is the Fennel and Sun Dried Tomato pasta doesn't seem to have any fennel or sun dried tomato in.. seems to be a completely different pasta recipe 🙂 You may need to have a word with your publisher or your proof-reader!
A nice add to the “framework “ section of my cookbook. Is there a printable of that?
Thx for recipes
Si you have the link for the stainless steel pan that you used in the shrimp pasta video? Video 2
I like it, but I feel like realistically the first decision for me is normally the veg or maybe protein because those are perishables, then choose the pasta that goes best from there :)
Garden update please!! i need to see those fruit trees !
I am a huge fan of yours, but I think you could have been more innovative in naming vegetarian protein sources (there are plenty). It seems weird to differentiate vegetarian pastas from protein pastas.
Why are you lot so entitled? Ordinary people don't go to vegan / vegetarian cooking channels and harass them or "give them advice" on what meat to add to their meals. What is your problem? Why are you all so narcissistic and entitled?
is there any suggestion to include protein in a vegitarian pasta dish
Great tips as always, thanks for the video! Inspiring for making videos on my channel. 😊
Do you have a list of your food formulas? I know you used to have one when you were with your brother for a formula for males in general. I know I haven't been able to watch all of your videos so I'd be curious if you have a list of your formulas and maybe the associated videos attached.
Odd question what tape do you use thats ok to freeze I always find it goes funny and stops sticking haha
What stainless steel pot is being used for the pasta 2? It’s not mentioned in the description.
😋😋🧄🍅🥬🍝🍝🍝🍽️ yummm thank you for sharing the inspiration and several delicious quick simple recipes! Bless you kindly sir.🙏🏻
So much work to make noodles 🤩
How do you quickly defrost the shrimp?
Japan loves putting corn in everything so that's not that weird. There are plenty of vegetarian protein options you could have added.
Awesome sweater! Where did you get it?
It was a nice video but i find a little disappoiting you didn't explore slightly more options for vegetal protein. Carbs and legumes are verry good together, both in terms of cooking and in terms of nutrition! I love doing a pseudo-bolognese with lentils for example.
thanks for always thinking of the vegetarians and giving us options :)
Ye olde Wee Knight pasta. Have to say I gotta try it.
Have you found a good gluten free pasta that also is corn free?
Speaking of free... thank you for the free 15-minute cookbook!
Banza brand chickpea pasta is hands down the best gluten free pasta I have found!
In recipe 3 of the download TOFU appears to be missing from the ingredients list?
working on it
@@LifebyMikeG thanks ❤️
Crazy question but is that a pole-style greenhouse? Do you happen to have a link?
Cured egg yolks? intersting.
Do you salt the pasta water every time no matter the dish?
Yes always
when I know Ill be adding a lot back to the sauce, i try and salt a little less than normal.
No, never. I salt it after it's cooked.
Are those recipes in your free book for one or two persons ?
Thanks for the free cookbook! 😊 Just want to give you some feedback - recipe #4 has a wrong title.
Fixing it right now!
Recipes please???
I'd have loved to see these as part of a full meal. If this is it, we're lacking enough protein and veggies to be healthy enough for many of us - and that defeats the purpose of home cooking
I would definitely add "cream" and "egg-based" to the sauce categorie. You can´t cook a carbonara with pesto or tomato sauce ;)
Let's see what the Italians have to say about this...
jk, currently watching and so far I thinkI can really get some inspiration from this
6:07 If you ever want really bad pasta add peas. or corn! Learned that the hard way. Nothings worse than some delicious pasta killed with peas. its like sushi and strawberries, doesn't work.
Man why is seemingly every big food RUclipsr using Graza? Is it that great?
Ich liebe Pasta ❤ lecker 🍝😍🤤
Mushrooms cook very quickly if you are veggie.
Birdy
Vegetarian or protein? That Ven diagram ain’t two separate circles.
❤❤❤❤❤