How many air fryer recipes can my garden produce?
HTML-код
- Опубликовано: 2 авг 2024
- Use PRO25 at checkout for 25% off your first month of @seed’s DS-01®️ Daily Synbiotic bit.ly/3xfUvqO
With summer ramping up, my home garden is in full swing. Tons and tons of veggies and fruits are popping out. Im heading out to my garden to grab of bunch of fresh fruit and veggies to see how many delish and creative dishes I can make in the kitchen using only an air fryer. It’s a battle between my air fryer and my garden! Let’s see what we come up with!
00:00 - Intro
00:23 - Onions
03:24 - Eggs
07:12 - Strawberries
11:08 - Veggies
12:39 - Potatoes
14:37 - Grape Leaves
Shop this video here ⤵️
Food Processor: amzn.to/4c597bD
Dehydrator: amzn.to/3VKRyYD
Air Fryer: amzn.to/4c5zq1m
Air Fryer Racks: amzn.to/4ctIInJ
Cambro Bucket: amzn.to/3Rz0TQM
Teriyaki Sauce Recipe: prohomecooks.com/blogs/all/wh...
Overnight Dough Recipe: prohomecooks.com/blogs/all/ov...
Beet Ketchup Recipe
- 1/2 onion, chopped
- 2 cloves of garlic, minced
- 2-3 roasted & peeled beets, chopped
- 3 tablespoons of brown sugar
- 3 tablespoons of white vinegar
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of cinnamon
- Pinch of red pepper flakes, optional
1. To a pot, add in a drizzle of oil along with chopped onions and some minced garlic. Sauté on medium low for 2 minutes or until soft and fragrant.
2. Add in the chopped beets along with some brown sugar, vinegar, and all the spices. Let simmer for 1 - 2 minutes.
3. Pour all of the contents into a blender and blend until you have a smooth ketchup like mixture.
4. Pour the beet ketchup into a squeeze bottle and keep in the refrigerator until ready to use! Best up to 3 weeks.
Follow me on instagram @lifebymikeg for behind the scenes action!
Music Credits:
Epidemic Sound: www.epidemicsound.com
APM Music: www.apmmusic.com
Video Credits
Creator, Host, Co-Editor - Mike G
Editor - Cooper Makohon
Motion Graphics - Raphael Oliveira 
Хобби
Want the recipe? Check them out here ⤵
Onion Rings
Ingredients:
- 1 pound of onions
- 1 cup of flour
- 1/4 tsp o paprika
- Salt to taste
- 3/4 cup of ice water *
- 1 cup of flour
- 1 cup of panko bread crumbs
- Coconut spray
- Dehydrated onion top powder, optional
Instructions:
1. Slice off the roots and top off the onions. Peel back a layer of the onion then slice 1 inch rounds.
2. Carefully and gently pop out the onion rings. Set aside.
3. To a bowl, add in 1 cup of flour, salt and paprika. Slowly pour in the ice water until you get a pancake batter like consistency.
4. Next, grab another bowl and add in 1 cup of flour. Grab a third bowl and add in 1 cup of panko bread crumbs
5. Dump your onion rings into the flour and toss them to evenly coat.
6. Shake off any excess flour and give them a little dunk into the batter.
7. Shake off any excess batter and toss them into the panko bread crumbs.
8. Place the battered onion rings onto a wire rack and give them a nice spray of coconut oil.
9. Air fry for 385 for 10 minutes. Give them a quick check and then cook for another 5 minutes.
10. Serve with your favorite condiment.
Strawberry Poptart
- 1.5 pounds of strawberries
- 3 tablespoons of sugar
- 1 tablespoon of pectin
- 2 cup of flour
- 1 stick of butter
- 4 - 6 tablespoons of ice water
- 1 cup of powdered sugar
- 1 tablespoon of dehydrated strawberry powder
- 1 lemon
- Sprinkles, optional
Instructions:
1. Wash and cut the tops off the strawberries.
2. Add the strawberries to a bowl along with the sugar. Toss to evenly coat, cover and let sit overnight.
3. The next morning, mix in the pectin. Add the berries and its juices to a pot and bring to a boil.
4. Mash the strawberries down. Optionally, skim the foam off.
5. Reduce the strawberries until it reduces to about half. Pour into a jar and seal with its lid. Set aside.
6. To a food processor add the flour, salt, and cold butter. Pulse until the largest piece of butter is about the size of a pea.
7. Then slowly stream in the ice water until a dough forms.
8. Remove from the food processor and form into ball. Tightly wrap with plastic wrap and set in the fridge while you make the icing.
9. To a bowl mix together confectioners sugar, dehydrated strawberry powder, and juice of half a lemon. Mix until you have icing! You can use more or less lemon if you need. Set aside.
10. Divide the dough into two and roll out the dough to about 1/8” thick. Cut 4 inch thick strips.
11. Brush the dough with egg wash and spread out some homemade jam.
12. Crimp the sides with a fork to seal, poke holes on the top, and brush with more egg wash.
13. Place them on a parchment lined sheet pan and into freezer for 15 minutes so they are easier to handle. Once they have hardened a bit, brush the bottoms with egg wash.
14. Place in the air fryer at 365F for 7 minutes. Flip them over and fry for another 2-3 minutes until they are evenly brown on the top.
15. Spread on the strawberry frosting and sprinkle on some sprinkles. Let cool then enjoy!
Roasted Dolmas
- 10-20 sheets of grape leaves
-Drizzle of oil
- 2 large onions, diced
- 2 young garlics or 4-5 cloves of garlic, chopped
- 1 pound of ground beef
- 1 tablespoons of Garam masala
- 1 cup of rice
- 1 cup of water
- Handful of fresh chopped parsley
Instructions:
1. To a large pot of salted boiling water, drop in your grape leaves and boil for 2 minutes.
2. Drain and let sit while you work on your filling.
3. To a large sauté pan on medium heat, drizzle in some oil.
4. Drop in chopped onion and garlic and sweat for about 2 minutes.
5. Add in the ground meat, cook while breaking up the meat into smaller pieces. Season with garam masala and salt.
6. Add in 1 cup of rice and 1 cup of water to deglaze the pan.
7. Bring to a very gentle boil, drop in some chopped parsley, and cook for 20 minutes with the lid on until the rice is tender.
8. Once cooked, let it cool down so it is easier to roll.
9. Grab a grape leaf and spoon on 1 tablespoon of filling. Roll it up and close its sides like youre making a spring roll.
10. Place in the air fryer, spray with some oil, and fry for 375 for 10 minutes.
11. Serve with your favorite yogurt sauce.
Great Video and Recipes!
Btw. "dolma" means stuffed wich stuffed Peppers are called and "sarma" means wrapped for meat wrapped in grape leafs.
You like Daniel farri
if this isn't the best cooking channel on here then idk what is.
I'd say Ethan Chlebowski is up there with PHC. I've got them grouped together in my subs list and always go there first for food stuff.
Taking the onion tops, dehydrating and then blending to a powder is something I never would have thought of. I suspect loads of other veg can be done this way (eg carrot tops). I always feel inspired by your vids. :)
Just be careful…there are some quite toxic tops and flowers.
Yeah, the bits that you normally discard or compost, you can try to salvage as much as possible (like green onion tops in the video or their roots, carrot peel, onion peel, ginger peel and so on), dehydrate them in an oven for several hours and then just blend them into a vegetable seasoning mix. You can put them into all sorts of food.
@@kuramatengu2814 I dunno why people peel or shave ginger. If you are grating it fine there’s no need to peel ginger at all. If you are slicing large pieces then yes.
Works great for garlic paper etc too
Carrot greens ARE edible (and deliscious). ❤
I absolutely LOVE your channel! So many things from gardening, fermenting to weeknight meals! Always excited when a new episode is uploaded!
Oh oh me too me too! YAY YAY YAY YAY!!! 😃
I agree, an amazing channel. Thanks for upgrading my dinners!
I love to make
-roasted veggies
-brownies
-pizza pockets(one big one with puff pastry)
-frozen bread rolls and a ,,half boiled egg" you can eat with a spoon
-cinnamon rolls
-antipasti veggies
Maybe some ideas for new airfryer fans😊
How do you protect your strawberries from animals? I had 4 but they were all half eaten😢 the one that was whole,was the sweetest and best tasting strawberry I ever had
Not tasting like a poptart is a huge selling point. I have never said "gee I wish this tasted more like a poptart", about anything. lolol
I gave up pop tarts and other junky breakfast items years ago. But every now and then grocery store nostalgia has me picking some up. They smell like my childhood❤ but then I eat one and they're just chemical filled sugar bombs.
The last one with the vine leaves is almost Bulgarian-style. Here in the Dobrudja region they prefer them precisely fried or baked, and in Bulgaria almost no one boils them.
We call them tinsel "Sarma".
Regarding the sauce, yogurt, a little salt, very little, fine sliced or grated cucumber, a little bit of well/fine crushed walnut, vinegar (if we don't have lemon)
And yes, they turn out better for me in the air fryer than in the oven or on the stove :)
Isn't Dobrudja famous for being the site of a massive battle in WW1?
@@crapparc You just DON'T UNDERSTAND!
I showed only one part of the native Bulgarian wealth! In this case, the kitchen!
It will be useful if you learn at least a little something about the history of Bulgaria and why there are more variations in this small territory than in the USA! Just an example for the kitchen!
great to know!
@@AlienInSider ...okay.
In greece we call it sarmadakia and we boil them .we have dolmadakia but we make them with cabbage leafs and augolemono egg lemon olive oil sauce.
I've gone so long without getting an air fryer but now I keep watching your air fryer videos and... It may be time!!
I’m there too, considering an air fryer purchase.
Actually, the air fryer you have makes beautiful muffins and cupcakes. Use the bake setting and silicone muffin moulds. They turn out lighter and fluffier than the same recipe baked in the oven.
agreed, the tops come out with such a nice crust.
I love how you make things inspired by other dishes based on what you have on hand. I also do this a lot and this way discovered that i personally prefer certain dishes altered. Makes it more fun to be creative and also less waste ❤
the pop tarts are just like toaster strudels
That crunch on the onion ring! 🤤🤤🤤
Lets pause and talk about how gorgeous your garden appears! Any tips on picture perfect veggies and just the overlay of the garden itself? Everything looks so immaculate. Great job! I'm inspired!
Yeah, I’m envious. My grandma came recently and we started a nice little garden, but seeing that shot of his made me feel so damn insignificant and envious 😂
It’ll get there some day, hopefully. Cooking is kinda my thing, I really enjoy it, so having everything available right in my backyard and nice and fresh would be amazing.
If you like gardening, follow Roots and Refuge Farm.
Try the egg in a basket recipe again, but instead of putting butter on the edges of the bread, try Kewpie mayo.
Absolute gamechanger.
Thanks for the tip!
Love your channel. Although I love your recipes, I would love to see how you started your garden, upkeep and how you compost, etc.
I’d love to see a video on how to start a garden!! Your garden is so inspiring!
Mike Great video! A perfect example of what cooking should be, experiment with what produce you have, whether it be from your own garden, or just what's in the fridge that needs using up! Someone else's recipe is just a starting point, 1st time follow it to the letter. If it is perfect leave it well alone, or if it's not perfect use it as a guide and tweak it to your own tastes.🙂😋😎❤
Those poptarts look Amazing!!!!!!!!!!!!!!
This channel helps me so much. I have a weird thing were sometimes I lose my appetite while I'm trying to eat a meal. Which is a problem because I then struggle to consume enough calories. However, I've learned that if I watch a video about delicious food while I'm eating, my appetite will come back and I can finish my meal. These videos are so perfect for me. The videography is so good. And the food always looks so amazing. Thank you!
Thank you so much for making these videos- I’d been in a slump for so long and idk why but the moment I started watching your shorts (and now vids), I’ve been finding myself more motivated and willing to do things, especially with food (having a goal in mind for ‘what I want to do today’ and actually completing it- even if it’s ‘just’ something that takes five mins- has really made a positive impact on my mental health and I really can’t thank you enough).
Sending lots of love and hugs your way
I love your channel and the concept about home cooking, gardening, and my favourite one of your video is the non alcoholic Ginger beer one
I can’t wait for my Jalapeños, green bells, cherry and beefsteak tomatoes and herbs to start growing in. It’s a small garden, but it’s looking good so far. If you like cooking, you’ll LOVE gardening. It makes life so much easier, you don’t have to run to the grocery store every other day!
its been a total blast gardening
You mentioned storing your onions etc. I'd love if you could make a video about food storage methods (other than fridge and freezer) to get food to last as long as possible.
Thank you so much
please more of these videos! I need more ideas on how to use my garden veggies :)
The pop tarts kinda remind me of toaster strudels. Look amazing!
Consistently always loving your channel for years!!!!!
Def try the "dolmas" with kale! I ❤ making kale chips. Crispy kale is so good my dogs wait by the oven for me to drop some😂
Crazy I started watching you guys to learn how to cook chipotle at home. What a transformation. Definitely planting onions in my garden next year.
This is such a good video topic - I am great at growing things in the garden and not so creative in the kitchen! So yes, thank you so much for the inspiration!
I don't think poptarts are made with a pie crust base. Maybe a shortbread? I could see this being a good sub for toaster's strudels though
Tripping over my own feet as I run outside to grab some potatoes! Thanks for the recipes!
Fennel seeds on the crushed potatoes tastes really good! Had it a lot growing up and still remmeber the day as a kid when I realised I actually liked the fennel seeds
These are really great recipes. I bought my air fryer last summer at a yard sale. Lol. I I tell you it changed my life. Thanks for sharing.🎉🎉
The filling for the dolma does not have to be cooked before. use a lot of parsley, sweet paprika, chillie, black pepper, tomatoe paste and rice with the minced meat together and fill the leaves.
I really enjoyed this video, Thank you for sharing your experiments with us
Outstanding! Great ideas, thank you for posting!
I just realized that pop-tarts are hand-pies, which I made in a cooking class years ago. Wild! Home-made hand pies are definitely better than pop-tarts. I think I didn't know the difference because I didn't have pop-tarts often as a child.
Tzatziki with air fried onion rings sounds like a fabulous idea to me.
This is the most Pro Home Cooks video I can imagine
This man made homemade toster strudels. i love this channel i should have bought the airfryer he has. lol it may make me cook like him 😆
I was watching gardening videos, then switched to this one and forgot for a minute that I follow you for cooking and had a mind bending moment. It's late June and you're just - not *still*, but *just* - getting brassicas. I'm going to be out at dawn ripping out all my tomatoes because even with shade cloth it's too hot and they're dying off/breeding pests. I am guessing you live a fair distance from me!
Good video. I am now inspired to try onion rings. It occurred to me that my only exposure to onion rings has been fast food garbage, so perhaps I should re-evaluate if I dislike them.
PS - kolaches do great in the air fryer. I make in bulk, freeze them, thaw in the evening, and use the air fryer to bake a few each morning. Easiest breakfast ever.
Hello from Houston.
Im glad you finally changed the trash handle to a black one. It being the only silver one was bothering me 😂.
you and my wife...
Lindas ideas, gran video. Gracias, Mike .
So I just made the bread and egg dish for breakfast on a random week day, here are some thoughts:
1. Either the egg was too large or my commercial bread slice too small, but the egg white just went all over the place. Now I understand an additional dimension to using homemade bread so you cat cut it to your liking.
2. My egg was also overcooked in mi Ninja Foodi even though I cooked 3 at a time, so less temperature and less time for me, because the bread was on the brink of burning 😂
3. For my particular air fryer I think it's much more hassle to pull it out and wash it over just doing something similar in a cast iron pan 🍳 .... So the thought is appreciated, but I personally wouldn't cook this one again, although the rest of the recipes seem much more interesting. 😊
Anyway, thanks so much for the video!
That potato roast in the air fryer is the one I like the most I have a ton of potatoes. I need to harvest from the garden next week. I’m definitely gonna boil an air fry them. Thanks for sharing..
12:11 got a shishito pepper bush going this season and it's soooo good for roasting whole and tossing in these kinda rice bowls
Yes I enjoyed 🎉❤
for the jam you can use chia seeds instead of pectin
At 20ms already loving the video
really surprised to see you try to paint this as an airfryer vs garden battle when really they were best friends all along
The tiny tiny potatoes made me smile😂😂
Love your garden. Growing Onions and garlic is my favorite! Do you over winter onions? If not, you just gotta do it! Muliti- sow bulbing onion seeds now, in cell packs or soil blocks. Then plant in august/september. So easy. You will hv early harvests of the best green onions in the spring then leave some to bulb. Many will NOT go to seed. Keep up the good work!
Beet Ketchup???must try
And I need to try onion rings in my air fryer....I have the instant pot super large model, must try love this channel as usual💜
I make cakes in the airfryer but instead of a normal cake pan, I use a bundt pan with no top to the spout in the middle. I also rotate the pan 180° in case of hot spots. 14 minutes, rotate, 14 minutes seems to work.
And I dont have a fancy airfryer, just a basic one I bought here in Thailand.
Thanks for the Beet Ketchup recipe! I'm allergic to tomatoes so I'm going to try the Beet one when I can get my hands on some beets!
Those onion rings. The crunch. Fantastic
theyre absolute game changers!
Oh man, I can't wait to try garden fresh Walla Walla onion rings in my air fryer! Think I might give that beet ketchup a go too. 😁
I always scramble my eggs. It makes sure that they cook all the way through.
This is so random but I miss seeing your brother and yourself cooking together as Brothers Green . Thanks for keeping it up and always making awesome videos!
Loved this video I need to move to a cooler climate I'm so jealous 😫
this is gonna be good! I min in and you're telling me to dehydrate the green onions... I never would have considered that!
Please do videos on your garden too Please! You have a fantastic food garden I want one too please show me how🙏
Here is something I do:
Arabic bread, I make a wrap with stuff and then toss it into a sandwicher and make stuff like cheese and butter melt. You have no idea how much just cheese and tomato souse in a wrap from a sandwicher taste like pizza. Best part, it is ready in like 5 min.
The last dish is yaprak sarmasi 😋 (turkish dish)
You're a better trad wife than those who claim to be the ones out there!
Thats mlre of a toaster strudel than a pop tart, delicious either way
❤❤😮😮 wauw delicious
might iterate on that toad in the hole idea
I'm thinking about separating the yolks and then adding them back partway through the cook. also top the yolk with some amount of cheese to encase it and better retain the yolkiness that the air fryer wants to destroy so bad 😅
Potatos - take a cake pan and smash. Smaller ones that don't smush sweep to its own bunch and smush again. Way faster than fork. 😀
Yummmm
That looks more like a Toaster Strudel lol
Sometimes I feel like this channel was made just for me
maybe it was?
Maybe try making Gujarati Patra
I shall be trying some of these out, I've been looking to find recipe for the beetroot sauce can you help please as I love beetroot . Regards Trev .
Love onion rings but the amount you can make at one time really limits the appeal of using the air fryer. Great for one serving but how many could you make deep frying in 15 min?
After chicken wings... crispy, roasted potatoes is my second most made item in the air fryer.
I wonder when you'll go plant-based.
I was wondering where your brother is ❤️❤️awesome video,
popped the grape leaves in the air fryer...at what temp and how long? I want to try all of these recipes!
This Super fluffy looking sandwich bread you made - where can I find the recipe, Alex? 😮❤
Will the dehydrated onion top technique work for garlic? I wonder.
I do it with green garlic every year!
I think you made toaster strudels, not pop tarts. Which is way better lol.
I wonder if you can make egg rolls in the fryer.
I was wondering where your brother is ❤️❤️
Hello Mike! How's your mushrom project going?
Love your vids, cheers!
How do you keep your fennel from taking over New York?
Is there another vid with the beet ketchup recipe?
What do you think toad in the hole is? Because it's sausage in yorkshire pudding batter
Literally gonna buy an air fryer cuza you XD
How much PFAS can you ingest via garden produce?! Hello?
What happens in Winter. I live in CT so I know the LI climate.
Vietnamese Bo La Lot roasts meat inside grape leaves! Or grills them tol
How long do your powders last?
I was thinking what if you were to replace the flour with onion leaf powder so you're using less stuff from a grocery store. Doesn't have to be onion powder though
I think it's fair to consider chickens as part of your garden 🐔
Omg... did you really dried the onion "hair"??? Really raised a few questions here
If you add a tsp of unsalted butter to the boiling jam, the foam will go away.
I'm wondering where this is at that all these items are home grown. I'm in Michigan. Our garden is growing nicely, but stuff isn't ready like this.
Toad in a hole is a British Recipe where sausages are put in to a batter in a large dish, and baked. Has nothing to do with egg or toas.
you are really trying to use everything in your garden. how does the beet ketchup taste?