Thanks for sharing the recipe. As the son of a Cambodian immigrant I never met my grandparents, or really an opportunity to have recipes passed down to me to learn. My father isn't the best cook either. I grew up eating what he called Bor Baw, it was similar to this, but I think it had lime a lot of lime juice and lemongrass in it and was more like soup than porridge. I think he might have been cooking two different recipes together from memory. I'm going to give this one a try this week. Thanks again for sharing.
I make Chinese congee and eat it with a Chinese donut stick. I will have try your version. Looks delicious! 😋 Thanks for sharing your recipe with the world 🌎
Baw Baw Cheam Chruk is one of my favorite versions (pork). I just never know what organs to buy at the asian market, so I decide to skip making it :) The blood pudding is easy to find, but I get stuck after that. I should try this chicken version (mouan), thanks for sharing!
A good girlfriend or wife or mother alway leave a pot of this goodness behind for husband,children,aging parent and boyfriend before heading out the door......😁
![GEEK TIMË [OFFICIAL AUDIO]](http://i.ytimg.com/vi/ry-6RvkH880/mqdefault.jpg)
I’m Cambodian and my mom never really taught me how to cook authentic Khmer recipes. New subbie! Would love to see more Khmer dishes.
Thank you for subscribing. I will add more khmer recipes shortly. 🙂
Sister,..... RUclips got All Nationality Recipes......
Whatever you want to Cook..... Now no excuse.....
ត្រូវតែចេះ ម្ហូបខ្មែរយើង
Same! My mom just rolled her eyes and said she didn’t want to have to explain it to me 😅😢
Anybody can be your cooking teacher,not just your mom....😁
Stop blaming mom for everything !!!! 🤨
Thanks for sharing the recipe. As the son of a Cambodian immigrant I never met my grandparents, or really an opportunity to have recipes passed down to me to learn. My father isn't the best cook either. I grew up eating what he called Bor Baw, it was similar to this, but I think it had lime a lot of lime juice and lemongrass in it and was more like soup than porridge. I think he might have been cooking two different recipes together from memory. I'm going to give this one a try this week. Thanks again for sharing.
Make long story short okay ??? 🤣😂
Fantastic sister thank u for sharing
I love how easy and simple this is !
It's great for a cold dreary rainy day or snowy winter days...😁
Yuppp or a hangover cure for me 😂
Love your tattoo. Love how you know how to cook Khmer food. Keep up the good work!
Body art ! Looks good on some people....😁
The right diet enchances beauty,good health and smooth blood flow and circulation.That's why i recommend a little dice ginger in this dish.... 😁
I make Chinese congee and eat it with a Chinese donut stick. I will have try your version. Looks delicious! 😋 Thanks for sharing your recipe with the world 🌎
Wow very simple to make! Very delicious too!☺️ Thanks for sharing!❤
Live and learn !!!
Very Nice. Thanks
I make this atleast once a month thanks to you!
Awesome! Glad you like the recipe. Thank you for the positive feedback.
Thank You Mary Jayne...!!!
Woo, such a beautiful porridge... U talk fluent English
Borned and raised in Stockton California..😁
Yummy 😊 thank you
Some people can taste its yumminness,before eating it....😂
Yummy
Baw Baw Cheam Chruk is one of my favorite versions (pork). I just never know what organs to buy at the asian market, so I decide to skip making it :) The blood pudding is easy to find, but I get stuck after that. I should try this chicken version (mouan), thanks for sharing!
I love the pork version. The organs used usually is liver, small intestines, and kidney. The chicken version is easier to make. Happy cooking!
Catholic cannot eat pig blood.But hey ! We're not Catholic are we ? 🤣😂
A good girlfriend or wife or mother alway leave a pot of this goodness behind for husband,children,aging parent and boyfriend before heading out the door......😁
🔥🔥🔥🔥
Call 911.
“Bor Baw Sach Mean” Funny how you say Bor Baw Chicken
Add dice ginger into the pot and see how you like it...😁
My girlfriend (khmer) told me she would not live with me if i didnt know how to cook khmer style porrage
Well guys it tasted nice
Can you comment back on the quantity of ingredients.
I didn't realize I didn't list the amount. I just put the quantity of ingredients in the description box. Thank you for subscribing.
What ??? No Sriracha Hot Sauce needed ??? But i always took mine with Sriracha Hot Sauce !! 🤥
You’re beautiful!
Im trynna hit
Tryna hit with what ? You dont even got the IT to hit IT with !!!
@@invinoveritas6859the hell are you talking about lol
Wife me
Wife anybody.
You are Too Beautiful to be Cambodian...????
Something Not right here...😅
បើខ្មែរ ត្រូវតែសរសេរភាសាខ្មែរ
Thank you. Lol. I am Khmer 🙂
That's not really kind to all the other Khmer sister 🤷
How rude
I'm afraid of women with tatoos...🤣😂